Coconut Maple Walnut Granola

Why You’ll Love This Recipe

This Coconut Maple Walnut Granola is the perfect combination of sweet and savory flavors. The natural sweetness of maple syrup complements the toasted oats and crunchy walnuts, while the coconut adds a tropical flair. It’s incredibly easy to make and can be customized to suit your taste—whether you prefer extra nuts, dried fruit, or a little more sweetness. With no artificial additives, you can feel good about what’s going into your bowl. It’s an ideal choice for breakfast, a snack, or an energy-boosting topping for a smoothie bowl.

Ingredients

• 3 cups old-fashioned rolled oats

• 1 cup unsweetened shredded coconut

• 1 cup walnuts, chopped

• 1/4 teaspoon salt

• 1/2 teaspoon ground cinnamon (optional)

• 1/4 cup coconut oil, melted

• 1/4 cup maple syrup

• 1 teaspoon vanilla extract

• 1 tablespoon chia seeds or flax seeds (optional, for added fiber)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix the dry ingredients: In a large bowl, combine the rolled oats, shredded coconut, chopped walnuts, salt, and cinnamon (if using). Stir to combine.

3. Add the wet ingredients: In a small bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined.

4. Combine and mix: Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

5. Spread on a baking sheet: Spread the granola mixture evenly onto the prepared baking sheet in a thin, even layer.

6. Bake: Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy. Keep an eye on it during the last few minutes to prevent burning, as it can brown quickly.

7. Cool and store: Once the granola is done, remove it from the oven and let it cool completely on the baking sheet. The granola will crisp up as it cools. Once cooled, store it in an airtight container for up to 2 weeks.

Servings and Timing

• Servings: 6-8

• Preparation Time: 10 minutes

• Cooking Time: 20-25 minutes

• Total Time: 30-35 minutes

Variations

• Add dried fruit: Stir in dried fruit like cranberries, raisins, or apricots after baking the granola to add a sweet, chewy texture.

• Chocolate coconut granola: Add a handful of dark chocolate chips to the granola once it has cooled for a sweet treat.

• Seeds: Swap out the walnuts for almonds, sunflower seeds, or pumpkin seeds, or add a mix for a variety of textures.

• Spiced granola: Add a pinch of ground ginger or nutmeg for extra warmth and depth of flavor.

Storage/Reheating

• Storage: Store the granola in an airtight container at room temperature for up to 2 weeks. For longer storage, keep it in the fridge for up to 3 weeks.

• Reheating: If the granola becomes soft after storage, simply spread it on a baking sheet and reheat in a 350°F (175°C) oven for 5-10 minutes to crisp it back up.

FAQs

1. Can I use a different type of nut?

Yes, you can substitute walnuts with other nuts like almonds, pecans, or cashews. Feel free to get creative and mix and match your favorites.

2. Can I make this granola gluten-free?

Yes, this granola recipe is naturally gluten-free as long as you use certified gluten-free oats.

3. Can I use honey instead of maple syrup?

Yes, you can substitute honey for maple syrup if you prefer, though it will change the flavor slightly. Honey will give the granola a sweeter, more floral taste.

4. Can I add other spices to the granola?

Absolutely! You can add other spices such as ground ginger, nutmeg, or cloves to customize the flavor to your liking. Just make sure to adjust the quantity to suit your taste.

5. Can I make the granola ahead of time?

Yes, you can make the granola ahead of time. Once it’s cooled, store it in an airtight container for up to 2 weeks. It also makes a great make-ahead gift!

6. Can I make this granola without coconut?

If you don’t like coconut, you can simply omit it. You can replace it with additional oats or another type of nut or seed for added crunch and texture.

7. Can I freeze granola?

Yes, you can freeze granola. Allow it to cool completely, then store it in a freezer-safe bag or container for up to 3 months. To thaw, just let it sit at room temperature for a few hours.

8. Can I add protein to this granola?

Yes, you can add a scoop of protein powder or incorporate chia seeds or hemp seeds to boost the protein content of the granola.

9. Can I make this granola without oil?

Yes, you can replace the coconut oil with an alternative like applesauce or mashed banana, but it may slightly alter the texture and flavor of the granola.

10. Can I use a different sweetener?

Yes, you can experiment with other liquid sweeteners like agave syrup, brown rice syrup, or coconut nectar if you prefer.

Conclusion

Coconut Maple Walnut Granola is a delicious, wholesome treat that’s perfect for breakfast or a snack. With the rich flavor of maple syrup, the tropical hint of coconut, and the crunch of walnuts, this granola is a flavor-packed and satisfying addition to any meal. It’s customizable, easy to make, and far healthier than store-bought granola. Make a batch today, and enjoy this crunchy, naturally sweet snack throughout the week!

Coconut Maple Walnut Granola

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Coconut Maple Walnut Granola is a crunchy, sweet, and nutty treat made with oats, coconut, maple syrup, and walnuts. It’s the perfect breakfast, snack, or topping for yogurt and smoothie bowls, offering a satisfying mix of fiber, healthy fats, and natural sweetness.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: undefined
• Total Time: 30-35 minutes
• Yield: 6-8 servings
• Category: Snack, Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegan

Ingredients

1. 3 cups old-fashioned rolled oats
   
   1 cup unsweetened shredded coconut
   
   1 cup walnuts, chopped
   
   1/4 teaspoon salt
   
   1/2 teaspoon ground cinnamon (optional)
   
   1/4 cup coconut oil, melted
   
   1/4 cup maple syrup
   
   1 teaspoon vanilla extract
   
   1 tablespoon chia seeds or flax seeds (optional, for added fiber)

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Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

1. In a large bowl, combine the oats, shredded coconut, chopped walnuts, salt, and cinnamon (if using). Stir to combine.
2. In a small bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined.
3. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
4. Spread the granola mixture evenly onto the prepared baking sheet in a thin, even layer.
5. Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy. Watch closely during the last few minutes to prevent burning.
6. Once baked, remove the granola from the oven and let it cool completely on the baking sheet. The granola will crisp up as it cools. Store in an airtight container for up to 2 weeks.

Notes

1. For a nutty twist, add 1/2 cup chopped almonds, pecans, or cashews.
2. To add sweetness, stir in dried fruit like cranberries or raisins after baking.
3. Make it chocolatey by adding dark chocolate chips once the granola has cooled.
4. For a spiced granola, add ground ginger or nutmeg for extra flavor depth.
5. For gluten-free granola, ensure you use certified gluten-free oats.

Nutrition

• Serving Size: 1/4 cup
• Calories: 180
• Sugar: 8g
• Sodium: 70mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg