Smoked Chicken Legs with Red Pepper Glaze

Why You’ll Love This Recipe

This dish combines the rich smokiness from slow smoking with a vibrant glaze made from roasted red peppers and spices, creating a mouthwatering balance of heat and sweetness. The chicken legs stay juicy with crispy skin, making it a satisfying meal for gatherings or weeknight dinners.

Ingredients

• 6 chicken legs (drumsticks)

• 2 tablespoons olive oil

• Salt and freshly ground black pepper, to taste

• 1 cup roasted red peppers (jarred or homemade)

• 2 cloves garlic

• 1 tablespoon apple cider vinegar

• 1 tablespoon honey or maple syrup

• 1 teaspoon smoked paprika

• 1/2 teaspoon cayenne pepper (optional, for heat)

• 1/2 teaspoon ground cumin

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat smoker to 225°F (107°C).

2. Rub chicken legs with olive oil, salt, and pepper.

3. Place chicken legs on smoker racks and smoke for 2-3 hours, or until internal temperature reaches 165°F (74°C).

4. While chicken smokes, prepare the red pepper glaze by blending roasted red peppers, garlic, apple cider vinegar, honey, smoked paprika, cayenne, and cumin until smooth.

5. During the last 20 minutes of smoking, brush chicken legs generously with the red pepper glaze every 5-10 minutes.

6. Remove chicken from smoker and let rest for 5 minutes.

7. Serve with additional glaze on the side.

Servings and timing

This recipe serves 4-6 people. Smoking time is about 2-3 hours, with preparation taking about 15 minutes.

Variations

• Use bone-in chicken thighs for a different cut.

• Add fresh herbs like thyme or rosemary to the glaze.

• Spice up the glaze with chipotle peppers or hot sauce.

• Serve with grilled vegetables or coleslaw.

• Use maple syrup instead of honey for a different sweetness.

Storage/Reheating

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer to maintain crispiness.

FAQs

Can I use a grill instead of a smoker?

Yes, cook over indirect heat with wood chips for smoky flavor.

How do I keep chicken moist?

Smoke at low temperature and baste with glaze regularly.

Is this recipe gluten-free?

Yes, naturally gluten-free.

Can I prepare glaze ahead?

Yes, store in the refrigerator for up to 3 days.

How do I check chicken doneness?

Use a meat thermometer; internal temperature should be 165°F (74°C).

Can I freeze smoked chicken?

Freeze cooked chicken in airtight containers for up to 3 months.

Can I bake the chicken instead?

Bake at 375°F (190°C) and baste with glaze for last 10 minutes.

How do I store leftovers?

Keep refrigerated in airtight containers.

What sides pair well?

Cornbread, coleslaw, grilled vegetables, or baked beans.

Can I make the glaze spicier?

Add more cayenne pepper or fresh chili peppers.

Conclusion

Smoked Chicken Legs with Red Pepper Glaze deliver tender, smoky meat with a sweet and spicy finish. This recipe is perfect for barbecue enthusiasts seeking bold flavors and a crowd-pleasing main dish that’s both impressive and satisfying.