Curried Chicken Salad with Raisins

Why You’ll Love This Recipe

This recipe offers a vibrant blend of savory, sweet, and aromatic flavors that elevate traditional chicken salad. The curry powder adds warmth and depth, while the raisins provide bursts of sweetness. It’s easy to prepare, versatile, and makes a great option for meal prep or quick lunches.

Ingredients

• 2 cups cooked chicken, shredded or diced

• 1/2 cup mayonnaise or Greek yogurt

• 1 tablespoon curry powder

• 1/4 cup raisins

• 1/4 cup celery, finely chopped

• 1/4 cup red onion, finely chopped

• 1 tablespoon fresh lemon juice

• Salt and freshly ground black pepper, to taste

• Optional: chopped fresh cilantro or parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine mayonnaise or Greek yogurt with curry powder, lemon juice, salt, and pepper.

2. Add cooked chicken, raisins, celery, and red onion to the bowl.

3. Toss gently until all ingredients are well coated with the dressing.

4. Adjust seasoning as needed.

5. Garnish with fresh herbs if desired.

6. Serve chilled on its own, over a bed of greens, or in sandwiches and wraps.

Servings and timing

This recipe serves 4 people. Preparation takes about 15 minutes.

Variations

• Use coconut yogurt or vegan mayo for a dairy-free option.

• Add chopped apples or toasted almonds for extra texture.

• Substitute raisins with dried cranberries or chopped apricots.

• Mix in a teaspoon of honey or maple syrup for added sweetness.

• Serve in pita pockets or on crackers as appetizers.

Storage/Reheating

Store leftover salad in an airtight container in the refrigerator for up to 3 days. Best served cold; do not reheat.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken works perfectly for this recipe.

How spicy is this salad?

Mild, but curry powder can vary; adjust amount to taste.

Is this recipe gluten-free?

Yes, naturally gluten-free.

Can I prepare this ahead?

Yes, make ahead and refrigerate; flavors develop well over time.

Can I make it vegan?

Use plant-based mayo and substitute chicken with chickpeas or tofu.

How do I store leftovers?

Keep refrigerated in airtight containers.

Can I freeze curried chicken salad?

Freezing is not recommended due to texture changes.

What bread pairs well?

Whole grain, sourdough, or gluten-free bread.

Can I add more veggies?

Cucumber, bell peppers, or shredded carrots add crunch.

What sides go well?

Serve with fresh fruit, chips, or a green salad.

Conclusion

Curried Chicken Salad with Raisins is a flavorful and easy-to-make dish that brings exciting spice and sweetness to classic chicken salad. Perfect for light lunches, picnics, or sandwiches, it’s a versatile recipe that’s sure to impress your taste buds.

Curried Chicken Salad with Raisins

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Curried Chicken Salad with Raisins is a deliciously spiced twist on classic chicken salad, combining tender chicken, sweet raisins, and a creamy curry-flavored dressing. This salad is perfect for sandwiches, wraps, or served over greens for a flavorful and satisfying meal.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings
• Category: Salad
• Method: No-Cook
• Cuisine: International
• Diet: Gluten Free

Ingredients

1. 2 cups cooked chicken, shredded or diced
   
   1/2 cup mayonnaise or Greek yogurt
   
   1 tablespoon curry powder
   
   1/4 cup raisins
   
   1/4 cup celery, finely chopped
   
   1/4 cup red onion, finely chopped
   
   1 tablespoon fresh lemon juice
   
   Salt and freshly ground black pepper, to taste
   
   Optional: chopped fresh cilantro or parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine mayonnaise or Greek yogurt with curry powder, lemon juice, salt, and pepper.

1. Add cooked chicken, raisins, celery, and red onion to the bowl.
2. Toss gently until all ingredients are well coated with the dressing.
3. Adjust seasoning as needed.
4. Garnish with fresh herbs if desired.
5. Serve chilled on its own, over a bed of greens, or in sandwiches and wraps.

Notes

1. Use coconut yogurt or vegan mayo for a dairy-free option.
2. Add chopped apples or toasted almonds for extra texture.
3. Substitute raisins with dried cranberries or chopped apricots.
4. Mix in a teaspoon of honey or maple syrup for added sweetness.
5. Serve in pita pockets or on crackers as appetizers.

Nutrition

• Serving Size: 1 cup
• Calories: 280
• Sugar: 10g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg