Grilled Greek Chicken

Why You’ll Love This Recipe

This recipe combines bright citrus, earthy oregano, and fragrant garlic to create a marinade that tenderizes and infuses the chicken with authentic Greek flavors. Grilling adds a smoky depth and crispy exterior while keeping the meat juicy inside. It’s easy to make, gluten-free, and pairs well with a variety of sides like Greek salad, pita, or rice.

Ingredients

• 4 boneless, skinless chicken breasts or thighs

• 1/4 cup olive oil

• Juice of 1 large lemon

• 4 cloves garlic, minced

• 2 teaspoons dried oregano

• 1 teaspoon dried thyme

• 1 teaspoon salt

• 1/2 teaspoon freshly ground black pepper

• Optional: fresh parsley or oregano for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.

2. Place chicken in a resealable plastic bag or shallow dish and pour marinade over. Seal or cover and refrigerate for at least 1 hour, preferably 2-4 hours.

3. Preheat grill to medium-high heat.

4. Remove chicken from marinade and discard marinade.

5. Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C).

6. Remove from grill and let rest for 5 minutes.

7. Garnish with fresh parsley or oregano before serving.

Servings and timing

This recipe serves 4 people. Preparation and marinating take 1-4 hours, with grilling time about 12-16 minutes.

Variations

• Use bone-in chicken pieces for extra flavor.

• Add fresh lemon zest to the marinade for a stronger citrus flavor.

• Serve with tzatziki sauce and warm pita bread.

• Add a pinch of crushed red pepper flakes for heat.

• Marinate with fresh herbs like rosemary or mint for a different twist.

Storage/Reheating

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to maintain juiciness.

FAQs

Can I use chicken wings or drumsticks?

Yes, adjust grilling time accordingly to ensure thorough cooking.

How do I prevent chicken from sticking to the grill?

Oil the grill grates and brush chicken lightly with oil before grilling.

Is this recipe gluten-free?

Yes, naturally gluten-free.

Can I marinate overnight?

Yes, marinating up to 24 hours intensifies flavor.

Can I cook this indoors?

Use a grill pan or broil in the oven.

How do I know when the chicken is done?

Use a meat thermometer; the internal temperature should be 165°F (74°C).

Can I freeze cooked chicken?

Freeze cooked chicken in airtight containers for up to 3 months.

How do I store leftovers?

Keep refrigerated in airtight containers.

What sides pair well?

Greek salad, roasted potatoes, rice pilaf, or grilled vegetables.

Can I add cheese?

Serve with crumbled feta or halloumi for a Mediterranean touch.

Conclusion

Grilled Greek Chicken is a simple yet flavorful dish that brings the vibrant tastes of the Mediterranean to your table. Juicy, tender, and aromatic, it’s perfect for grilling season or anytime you want a healthy, delicious meal inspired by Greek cuisine.