Zucchini Pizza with Basil and Lemon

Why You’ll Love This Recipe

This recipe transforms zucchini into a delicious, low-carb alternative to pizza crust, making it perfect for gluten-free or lighter eating. The combination of fresh basil and lemon adds brightness and herbaceousness, balancing the creamy cheese topping. It’s quick to prepare, visually appealing, and packed with fresh flavors that celebrate summer produce.

Ingredients

• 2 medium zucchinis, sliced lengthwise into 1/4-inch thick strips

• 1 cup shredded mozzarella cheese (or vegan cheese alternative)

• 1/4 cup grated Parmesan cheese (optional)

• 1 tablespoon olive oil

• 1 clove garlic, minced

• Salt and freshly ground black pepper, to taste

• 1/4 cup fresh basil leaves, torn

• Zest of 1 lemon

• Optional: cherry tomatoes or sliced olives for extra toppings

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Arrange zucchini slices on the baking sheet in a single layer.

3. Brush zucchini slices lightly with olive oil and sprinkle with minced garlic, salt, and pepper.

4. Bake zucchini for 8-10 minutes until slightly tender.

5. Remove from oven and sprinkle mozzarella and Parmesan cheeses evenly over each slice.

6. Return to oven and bake for another 5-7 minutes until cheese is melted and bubbly.

7. Remove from oven and immediately sprinkle with fresh basil leaves and lemon zest.

8. Optional: add cherry tomatoes or olives before serving.

9. Serve warm.

Servings and timing

This recipe serves 2-3 people. Preparation and cooking take about 20-25 minutes.

Variations

• Use goat cheese or feta instead of mozzarella for a tangy flavor.

• Add red pepper flakes for a spicy kick.

• Drizzle with balsamic glaze before serving for sweetness.

• Top with cooked sausage or pepperoni for a heartier option.

• Sprinkle with toasted pine nuts for extra texture.

Storage/Reheating

Store leftover zucchini pizza slices in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or toaster oven to maintain crispness.

FAQs

Can I use frozen zucchini?

Fresh zucchini is preferred; frozen may release excess moisture.

How do I prevent zucchini from becoming soggy?

Slice evenly, bake at high heat, and avoid overcrowding the pan.

Can I prepare zucchini slices ahead?

You can slice and season zucchini in advance but add cheese and bake just before serving.

Is this recipe gluten-free?

Yes, it’s naturally gluten-free.

Can I make this vegan?

Use vegan cheese alternatives and olive oil.

Can I grill the zucchini instead of baking?

Yes, grill zucchini slices before adding cheese and finishing under a broiler.

How thin should zucchini slices be?

About 1/4 inch thick for even cooking and good texture.

Can I add other herbs?

Oregano, thyme, or parsley work well as alternatives to basil.

What cheese melts best on zucchini?

Mozzarella melts smoothly and has a mild flavor that complements zucchini.

Can I serve this as an appetizer?

Yes, cut into smaller pieces for easy serving.

Conclusion

Zucchini Pizza with Basil and Lemon is a fresh, light, and tasty alternative to traditional pizza that’s easy to prepare and packed with vibrant flavors. Perfect for a healthy snack, appetizer, or light meal, this recipe showcases the versatility of zucchini while celebrating bright herbs and citrus for a delightful culinary experience.