Hasselback Potatoes with Garlic Herb Butter

Why You’ll Love This Recipe

Hasselback potatoes are crispy on the outside with tender, fluffy layers inside. The garlic herb butter seeps into the thin slices, infusing every bite with savory richness and fresh herbal notes. Despite their impressive appearance, these potatoes are surprisingly easy to prepare and require minimal ingredients, making them an approachable yet show-stopping addition to your table.

Ingredients

• 4 medium-large russet or Yukon Gold potatoes

• 4 tablespoons unsalted butter, softened

• 3 cloves garlic, minced

• 1 tablespoon fresh parsley, finely chopped

• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

• Salt, to taste

• Freshly ground black pepper, to taste

• Optional: grated Parmesan cheese for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Carefully slice each potato crosswise into thin slices about 1/8 inch apart, stopping about 1/4 inch from the bottom to keep the potato intact.

3. In a small bowl, combine softened butter, minced garlic, parsley, thyme, salt, and pepper.

4. Place potatoes on the baking sheet and brush generously with the garlic herb butter, making sure to get some butter between the slices.

5. Bake for 40-50 minutes, brushing with more garlic herb butter every 15 minutes, until the potatoes are golden, crispy on the edges, and tender inside.

6. Optional: sprinkle grated Parmesan cheese over the potatoes during the last 10 minutes of baking for a cheesy crust.

7. Remove from the oven and let cool slightly before serving.

Servings and timing

This recipe serves 4 people. Preparation takes about 15 minutes, with baking time of 40-50 minutes, totaling roughly 1 hour.

Variations

• Use rosemary or oregano instead of thyme for different herbal notes.

• Add a sprinkle of smoked paprika or chili flakes for a hint of spice.

• Substitute butter with olive oil for a dairy-free option.

• Top with crispy bacon bits or sautéed mushrooms for extra flavor.

• Drizzle with lemon juice or garlic aioli before serving for a fresh finish.

Storage/Reheating

Store leftover Hasselback potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.

FAQs

Can I use sweet potatoes for Hasselback potatoes?

Yes, sweet potatoes work well but may require a slightly longer baking time.

How do I prevent the slices from cutting all the way through?

Place the potato on a wooden spoon or chopsticks while slicing to stop the knife at the right depth.

Can I prepare Hasselback potatoes ahead of time?

Yes, slice potatoes and prepare butter ahead, then bake just before serving.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I freeze Hasselback potatoes?

It’s best to enjoy them fresh as freezing may affect texture.

How do I get extra crispy edges?

Brush with butter regularly during baking and bake at high temperature.

Can I make this recipe vegan?

Use plant-based butter or olive oil and skip cheese or use vegan cheese.

How thin should the slices be?

Aim for about 1/8 inch slices for optimal crispiness and tenderness.

What if I don’t have fresh herbs?

Dried herbs can be used; reduce quantity slightly as dried are more concentrated.

How do I store leftovers?

Keep in an airtight container in the fridge and reheat in the oven.

Conclusion

Hasselback Potatoes with Garlic Herb Butter are a beautiful and delicious side dish that impresses with their crispy texture and rich, buttery flavor. Easy to make yet elegant, they add a gourmet touch to any meal. Whether for holidays or everyday dinners, this recipe is sure to become a favorite way to enjoy potatoes.