Pesto Asparagus

Why You’ll Love This Recipe

This dish is quick and easy to prepare, requiring minimal ingredients but delivering maximum flavor. The pesto adds a burst of freshness and complexity to the asparagus, transforming it from a simple vegetable side into a standout dish. It’s also versatile—great for weeknight dinners or elegant gatherings—and pairs well with fish, chicken, or pasta.

Ingredients

• 1 pound fresh asparagus, trimmed

• 2 tablespoons olive oil

• Salt and freshly ground black pepper, to taste

• 1/3 cup basil pesto (store-bought or homemade)

• Optional: lemon zest or grated Parmesan cheese for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 425°F (220°C).

2. Place the asparagus on a baking sheet and drizzle with olive oil, tossing to coat.

3. Season with salt and pepper.

4. Roast the asparagus for 12-15 minutes, until tender and slightly crispy.

5. Remove from the oven and transfer to a serving dish.

6. Toss the roasted asparagus with the basil pesto until evenly coated.

7. Optional: garnish with lemon zest or grated Parmesan cheese.

8. Serve warm or at room temperature.

Servings and timing

This recipe serves 4 people. Preparation and cooking take approximately 20 minutes total.

Variations

• Grill the asparagus instead of roasting for a smoky flavor.

• Use different pesto varieties like sun-dried tomato or kale pesto.

• Add toasted pine nuts or slivered almonds for crunch.

• Mix in cherry tomatoes or roasted red peppers for color and sweetness.

• Drizzle with balsamic glaze before serving for a tangy finish.

Storage/Reheating

Store leftover pesto asparagus in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or enjoy cold as a salad.

FAQs

Can I use frozen asparagus?

Fresh asparagus is preferred for roasting; frozen can become mushy.

How do I choose fresh asparagus?

Look for firm, bright green stalks with closed tips.

Can I make pesto from scratch?

Yes, homemade pesto enhances the flavor but store-bought works well too.

Can I prepare this dish ahead?

You can roast asparagus in advance and toss with pesto just before serving.

Is this recipe vegan?

Yes, use vegan pesto or omit Parmesan to keep it vegan.

How do I keep asparagus crisp?

Don’t overcook; roast until just tender.

Can I add other vegetables?

Yes, roasted cherry tomatoes or bell peppers pair nicely.

What’s the best oil for roasting asparagus?

Olive oil is preferred for its flavor.

Can I use a stovetop method?

Yes, sauté asparagus in olive oil until tender, then toss with pesto.

How long do I roast asparagus?

Typically 12-15 minutes at 425°F for tender, slightly crispy spears.

Conclusion

Pesto Asparagus is a simple, flavorful, and elegant vegetable side dish that celebrates the fresh flavors of spring and summer. Quick to prepare and versatile, it adds a bright, herbaceous note to any meal. Whether roasted or grilled, this dish is sure to become a favorite addition to your vegetable repertoire.