Herbed Multigrain Bread

Why You’ll Love This Recipe

• Aromatic and Flavorful: Fresh herbs infuse the bread with a delightful savory aroma.

• Nutritious and Hearty: Packed with whole grains and seeds for fiber and protein.

• Soft Yet Robust Texture: Balanced crumb with a flavorful twist.

• Versatile: Ideal for a variety of meals and occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup warm water (110°F/45°C)

• 2 teaspoons active dry yeast

• 1 tablespoon honey or maple syrup

• 1 cup whole wheat flour

• 1 cup bread flour

• 1/2 cup rolled oats

• 1/4 cup sunflower seeds

• 2 tablespoons flaxseeds

• 1 teaspoon salt

• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)

• 2 tablespoons olive oil

Directions

1. Activate Yeast: In a large bowl, combine warm water, yeast, and honey. Let sit for 5-10 minutes until foamy.

2. Mix Dry Ingredients: In another bowl, whisk together whole wheat flour, bread flour, oats, sunflower seeds, flaxseeds, salt, and herbs.

3. Combine and Knead: Add dry ingredients and olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.

4. First Rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 to 1.5 hours.

5. Shape and Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and let rise for another 30-45 minutes.

6. Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and hollow sounding when tapped.

7. Cool and Serve: Remove from pan and cool on a wire rack before slicing.

Servings and Timing

• Servings: 12 slices

• Preparation Time: 15 minutes

• Rising Time: 1.5-2 hours

• Baking Time: 35-40 minutes

• Total Time: About 3 hours

Variations

• Different Herbs: Substitute or add basil, oregano, or parsley.

• Add Cheese: Mix in shredded parmesan or cheddar for a cheesy flavor.

• Seed Toppings: Sprinkle sesame or poppy seeds on top before baking.

• Spicy Twist: Add a pinch of red pepper flakes for heat.

Storage/Reheating

• Storage: Store bread in an airtight container or bread box at room temperature for up to 4 days.

• Freezing: Slice and freeze bread in airtight bags for up to 3 months.

• Reheating: Toast slices or warm in the oven before serving.

FAQs

Can I use dried herbs instead of fresh?

Yes, reduce the quantity by about one-third.

How do I prevent herbs from burning?

Mix herbs into the dough rather than sprinkling on top.

Is this bread vegan?

Yes, all ingredients are plant-based.

Can I add garlic?

Yes, minced garlic or garlic powder pairs well with herbs.

How do I store leftover bread?

Wrap in foil or place in a bread box at room temperature.

Can I make rolls instead of a loaf?

Yes, shape dough into rolls and adjust baking time.

Can I make this bread gluten-free?

Use gluten-free flours and xanthan gum, adjusting liquids.

Can I make this bread in a bread machine?

Yes, use the multigrain or whole wheat setting.

How do I get a crispy crust?

Bake with a pan of water in the oven to create steam.

What dishes pair well with herbed bread?

Soups, salads, cheeses, and grilled meats.

Conclusion

Herbed Multigrain Bread is a flavorful and nutritious loaf that brings together wholesome grains and fresh herbs for a delicious and versatile bread. Its aromatic taste and hearty texture make it a wonderful addition to any meal.