Hearty Multigrain Bread

Why You’ll Love This Recipe

• Nutritious and Filling: Packed with multiple grains and seeds for extra fiber and protein.

• Rich, Nutty Flavor: The combination of grains gives a robust, hearty taste.

• Dense and Satisfying: A bread that keeps you full and energized.

• Perfect for Any Meal: Ideal for breakfast, lunch, or snacks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup warm water (110°F/45°C)

• 2 tablespoons honey or maple syrup

• 2 1/4 teaspoons active dry yeast (1 packet)

• 1 cup whole wheat flour

• 1 cup bread flour

• 1/2 cup rolled oats

• 1/4 cup sunflower seeds

• 1/4 cup flaxseeds

• 2 tablespoons chia seeds

• 1 teaspoon salt

• 2 tablespoons olive oil

Directions

1. Activate Yeast: In a large bowl, combine warm water, honey, and yeast. Let sit for 5-10 minutes until foamy.

2. Mix Dry Ingredients: In another bowl, whisk together whole wheat flour, bread flour, oats, sunflower seeds, flaxseeds, chia seeds, and salt.

3. Combine and Knead: Add dry ingredients and olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.

4. First Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 to 1.5 hours.

5. Shape Loaf: Punch down the dough, shape into a loaf, and place it in a greased loaf pan.

6. Second Rise: Cover and let the dough rise again for 30-45 minutes until puffy.

7. Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.

8. Cool and Serve: Remove from the pan and cool on a wire rack before slicing.

Servings and Timing

• Servings: 12 slices

• Preparation Time: 15 minutes

• Rising Time: 1.5-2 hours

• Baking Time: 35-40 minutes

• Total Time: About 3 hours

Variations

• Add Nuts: Toss in chopped walnuts or pecans for extra crunch.

• Sweeten It: Add raisins or dried cranberries for a hint of sweetness.

• Seed Toppings: Sprinkle sesame or poppy seeds on top before baking.

• Gluten-Free Option: Substitute with gluten-free flour blends and adjust rising times.

Storage/Reheating

• Storage: Store bread in an airtight container or bread box at room temperature for up to 4 days.

• Freezing: Slice and freeze in airtight bags for up to 3 months.

• Reheating: Toast slices or warm in the oven before serving.

FAQs

Can I use instant yeast?

Yes, mix instant yeast with the dry ingredients and reduce water slightly.

How do I get a good rise?

Use warm water and allow the dough to rise in a warm, draft-free place.

Can I substitute all bread flour?

Yes, but mixing with whole wheat flour helps achieve the best texture.

How do I keep bread fresh longer?

Store in airtight containers and avoid refrigerating to maintain freshness.

Can I add herbs or spices?

Yes, rosemary, thyme, or cinnamon can add interesting flavors.

Is this bread vegan?

Yes, all ingredients are plant-based.

Can I make rolls instead of a loaf?

Yes, divide the dough into portions and bake accordingly.

How do I prevent dense bread?

Knead the dough well and give it enough time to rise.

Can I use a bread machine?

Yes, use the whole wheat or multigrain setting on your machine.

What toppings work well?

Seeds like sunflower, sesame, or flaxseed sprinkled on top before baking.

Conclusion

Hearty Multigrain Bread is a delicious and nutritious homemade loaf that combines the best of whole grains and seeds for a satisfying and flavorful bread. Its rich texture and nutty taste make it an excellent choice for any meal or snack.