Tiramisu Chia Pudding

Why You’ll Love This Recipe

• Healthy and Indulgent: Enjoy the flavors of tiramisu with wholesome ingredients.

• Easy to Make: Simple layers with no baking required.

• High in Fiber and Protein: Thanks to chia seeds and coconut cream.

• Versatile: Great for breakfast, dessert, or a snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/4 cup chia seeds

• 1 cup almond milk (or milk of choice)

• 2 tablespoons maple syrup or honey

• 1 teaspoon vanilla extract

• 1/2 cup coconut cream

• 1/4 cup strong brewed coffee, cooled

• 1 tablespoon cocoa powder

• 1/4 cup mascarpone cheese or dairy-free alternative (optional)

• Cocoa powder or grated dark chocolate for topping

Directions

1. Prepare Chia Pudding: In a bowl or jar, whisk together chia seeds, almond milk, maple syrup, and vanilla extract. Refrigerate for at least 4 hours or overnight until thickened.

2. Prepare Coffee Layer: Mix cooled coffee with cocoa powder until combined.

3. Make Cream Layer: Whisk coconut cream and mascarpone (if using) until smooth.

4. Assemble: Layer chia pudding, coffee mixture, and cream layer in serving glasses or bowls. Repeat layers as desired.

5. Chill and Serve: Refrigerate assembled puddings for at least 1 hour before serving. Top with cocoa powder or grated chocolate.

Servings and Timing

• Servings: 2-3

• Preparation Time: 10 minutes

• Chilling Time: At least 5 hours (including pudding setting)

• Total Time: 5 hours 10 minutes

Variations

• Vegan Option: Use dairy-free mascarpone or omit it altogether.

• Sweetness: Adjust maple syrup or honey to taste.

• Add Liqueur: Stir in a splash of coffee liqueur or rum for adult flavor.

• Toppings: Add crushed biscotti or nuts for crunch.

Storage/Reheating

• Storage: Store in airtight containers in the refrigerator for up to 3 days.

• Reheating: Serve chilled; do not reheat.

FAQs

Can I use instant coffee?

Yes, dissolve instant coffee granules in warm water and cool before using.

Is mascarpone necessary?

No, the pudding is delicious with just coconut cream for a dairy-free version.

Can I make this ahead?

Yes, prepare chia pudding and assemble layers in advance.

How thick should the pudding be?

Pudding should be thick and spoonable after chilling.

Can I use other milk types?

Yes, any plant-based or dairy milk works.

Is this recipe gluten-free?

Yes, naturally gluten-free.

Can I add flavor extracts?

Vanilla or almond extract works well.

How do I make it less sweet?

Reduce maple syrup or honey amount.

Can I add fruit layers?

Yes, fresh berries or banana slices complement well.

Are these suitable for kids?

Yes, omit any alcohol for a kid-friendly treat.

Conclusion

Tiramisu Chia Pudding offers a healthy, easy-to-make version of the classic dessert with layers of creamy coconut, coffee, and cocoa-infused chia pudding. Perfect for breakfast or dessert, it’s a delicious way to indulge guilt-free.