Chocolate Peanut Butter Bars

Why You’ll Love This Recipe

• No-Bake Simplicity: Easy to make without heating up the oven.

• Creamy and Decadent: Smooth peanut butter pairs perfectly with chocolate.

• Crowd-Pleaser: Loved by kids and adults alike.

• Versatile: Great for parties, snacks, or dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup unsalted butter, melted

• 2 cups graham cracker crumbs

• 2 cups powdered sugar

• 1 cup creamy peanut butter

• 1 1/2 cups semisweet chocolate chips

• 1/4 cup creamy peanut butter (for topping)

Directions

1. Prepare Pan: Line a 9×13-inch baking pan with parchment paper.

2. Make Base Layer: In a large bowl, mix melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well combined. Press the mixture evenly into the bottom of the prepared pan.

3. Prepare Chocolate Layer: In a microwave-safe bowl, melt chocolate chips and 1/4 cup peanut butter together in 30-second intervals, stirring between each until smooth.

4. Assemble Bars: Pour the chocolate-peanut butter mixture over the crust and spread evenly.

5. Chill: Refrigerate for at least 2 hours or until firm.

6. Serve: Cut into squares and enjoy.

Servings and Timing

• Servings: 24 bars

• Preparation Time: 15 minutes

• Chilling Time: 2 hours

• Total Time: 2 hours 15 minutes

Variations

• Crunchy Peanut Butter: Use crunchy peanut butter for added texture.

• Nut Toppings: Sprinkle chopped peanuts or almonds on top before chilling.

• Chocolate Variations: Use milk or dark chocolate according to preference.

• Add Sea Salt: Sprinkle flaky sea salt on top for a sweet-salty contrast.

Storage/Reheating

• Storage: Store bars in an airtight container in the refrigerator for up to 1 week.

• Freezing: Freeze individually wrapped bars for up to 3 months.

• Reheating: Serve chilled or at room temperature; no reheating needed.

FAQs

Can I use peanut butter alternatives?

Yes, almond or cashew butter work well too.

Can I make these bars vegan?

Use vegan butter and dairy-free chocolate chips.

How do I prevent the bars from being too crumbly?

Press the base layer firmly and chill thoroughly before cutting.

Can I double the recipe?

Yes, use a larger pan and adjust chilling time.

Are these bars gluten-free?

Graham crackers usually contain gluten; use gluten-free crackers if needed.

Can I add protein powder?

Yes, add protein powder to the base mixture for a boost.

How thick are the bars?

About 1 to 1.5 inches thick, depending on the pan.

Can I make smaller bars?

Yes, cut into smaller pieces to suit your needs.

Can I substitute powdered sugar?

Use finely ground coconut sugar or another sweetener.

Are these suitable for kids?

Yes, they’re a popular treat for all ages.

Conclusion

Chocolate Peanut Butter Bars are an irresistible no-bake dessert combining rich chocolate and creamy peanut butter in a simple, quick recipe. Perfect for parties, snacks, or satisfying sweet cravings, these bars are sure to be a favorite for everyone.