Dutch Oven or Slow Cooker Guinness Beef Stew

Why You’ll Love This Recipe

• Deep, Complex Flavor: Guinness beer adds a malty richness to the stew.

• Tender Meat and Vegetables: Slow cooking ensures melt-in-your-mouth beef and perfectly cooked veggies.

• Versatile Cooking Methods: Use a Dutch oven for stovetop/oven or a slow cooker for set-and-forget convenience.

• Classic Comfort Food: Perfect for cozy dinners and celebrations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 pounds beef chuck roast, cut into 1-inch cubes

• Salt and pepper to taste

• 3 tablespoons olive oil

• 1 large onion, chopped

• 3 cloves garlic, minced

• 4 carrots, sliced

• 3 celery stalks, sliced

• 3 potatoes, peeled and diced

• 2 cups Guinness stout

• 2 cups beef broth

• 2 tablespoons tomato paste

• 2 teaspoons dried thyme

• 2 bay leaves

• 1 tablespoon Worcestershire sauce

• Fresh parsley for garnish

Directions

For Dutch Oven:

1. Preheat Oven: Preheat oven to 325°F (165°C).

2. Brown Beef: Season beef with salt and pepper. Heat olive oil in Dutch oven over medium-high heat. Brown beef in batches, setting aside.

3. Sauté Vegetables: In the same pot, sauté onions and garlic until softened.

4. Combine Ingredients: Return beef to pot. Add carrots, celery, potatoes, Guinness, beef broth, tomato paste, thyme, bay leaves, and Worcestershire sauce. Stir well.

5. Bake: Cover and bake for 2.5 to 3 hours until beef is tender.

For Slow Cooker:

1. Brown Beef: Season and brown beef in a skillet, then transfer to slow cooker.

2. Add Ingredients: Add vegetables, Guinness, broth, tomato paste, herbs, and Worcestershire sauce to slow cooker.

3. Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours until beef is tender.

4. Finish and Serve: Remove bay leaves, adjust seasoning, garnish with parsley, and serve hot.

Servings and Timing

• Servings: 6-8

• Preparation Time: 20 minutes

• Cooking Time: 2.5-3 hours (Dutch oven) or 4-8 hours (slow cooker)

• Total Time: Varies by method

Variations

• Add Mushrooms: Include sliced mushrooms for extra earthiness.

• Thicken Stew: Mix cornstarch with water and stir in at the end to thicken.

• Use Different Beer: Substitute Guinness with another dark stout or ale.

• Make It Spicier: Add a pinch of cayenne or smoked paprika.

Storage/Reheating

• Storage: Refrigerate leftovers in airtight containers for up to 4 days.

• Freezing: Freeze portions for up to 3 months.

• Reheating: Reheat gently on the stovetop or microwave until hot.

FAQs

Can I use fresh herbs instead of dried?

Yes, use three times the amount of fresh herbs.

Can I skip browning the beef?

Browning adds flavor but can be skipped for convenience.

How do I thicken the stew?

Simmer uncovered or add a cornstarch slurry near the end.

Is this recipe gluten-free?

Check that the Guinness and Worcestershire sauce are gluten-free.

Can I use a different cut of beef?

Chuck roast is ideal, but stew meat or brisket works too.

How do I store leftovers?

Cool completely and refrigerate in airtight containers.

Can I add peas?

Add peas in the last 15 minutes of cooking to avoid overcooking.

Can I make this stew in an Instant Pot?

Yes, use the pressure cook function for about 45 minutes.

What sides go well?

Serve with crusty bread, mashed potatoes, or a green salad.

How long does the stew keep?

Up to 4 days refrigerated and 3 months frozen.

Conclusion

Dutch Oven or Slow Cooker Guinness Beef Stew is a classic, flavorful, and comforting meal that’s easy to prepare and perfect for any occasion. Whether slow-simmered in the oven or cooked hands-off in the slow cooker, this stew brings rich, hearty flavors to your table with tender beef and wholesome vegetables

Dutch Oven or Slow Cooker Guinness Beef Stew

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Dutch Oven or Slow Cooker Guinness Beef Stew is a rich, hearty, and flavorful dish featuring tender beef simmered slowly, along with root vegetables and aromatic herbs. This comforting stew is perfect for chilly days and special gatherings, bringing deep, robust flavors to your table.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 2.5-3 hours (Dutch oven) or 4-8 hours (slow cooker)
• Total Time: Varies by method
• Yield: 6-8 servings
• Category: Main Dish
• Method: Dutch Oven or Slow Cooker
• Cuisine: Irish
• Diet: Gluten Free

Ingredients

1. 3 pounds beef chuck roast, cut into 1-inch cubes
   
   Salt and pepper to taste
   
   3 tablespoons olive oil
   
   1 large onion, chopped
   
   3 cloves garlic, minced
   
   4 carrots, sliced
   
   3 celery stalks, sliced
   
   3 potatoes, peeled and diced
   
   2 cups beef broth
   
   2 tablespoons tomato paste
   
   2 teaspoons dried thyme
   
   2 bay leaves
   
   1 tablespoon Worcestershire sauce
   
   Fresh parsley for garnish

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Instructions

1. For Dutch Oven:
   Preheat oven to 325°F (165°C). Season beef with salt and pepper. Heat olive oil in Dutch oven over medium-high heat. Brown beef in batches, setting aside.
   Sauté onions and garlic in the same pot until softened.
   Return beef to pot. Add carrots, celery, potatoes, Guinness, beef broth, tomato paste, thyme, bay leaves, and Worcestershire sauce. Stir well.
   Cover and bake for 2.5 to 3 hours until beef is tender.
2. For Slow Cooker:
   Season and brown beef in a skillet, then transfer to slow cooker.
   Add vegetables, Guinness, broth, tomato paste, herbs, and Worcestershire sauce to slow cooker.
   Cover and cook on low for 7-8 hours or on high for 4-5 hours until beef is tender.
3. Remove bay leaves, adjust seasoning, garnish with parsley, and serve hot.

Notes

1. Add sliced mushrooms for extra earthiness.
2. Thicken stew by mixing cornstarch with water and stirring in at the end.
4. Add cayenne or smoked paprika for spicier flavor.

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 5g
• Sodium: 750mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg