Oatmeal Chocolate Chip Cookies

Why You’ll Love This Recipe

This recipe delivers a delicious balance of chewy oats and rich chocolate in every bite. Easy to make and packed with wholesome ingredients, these cookies are a crowd-pleaser and offer a nostalgic taste with a healthier twist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup rolled oats

• 3/4 cup all-purpose flour

• 1/2 teaspoon baking soda

• 1/2 teaspoon cinnamon

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1/2 cup brown sugar

• 1/4 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 3/4 cup chocolate chips

directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt.

3. In a separate large bowl, cream butter and sugars until light and fluffy.

4. Beat in the egg and vanilla extract until combined.

5. Gradually add the dry ingredients to the wet, mixing until just combined.

6. Fold in chocolate chips.

7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 10-12 minutes or until edges are golden but centers remain soft.

9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and timing

Makes about 24 cookies
Preparation time: 15 minutes
Baking time: 10-12 minutes
Total time: 27 minutes

Variations

• Add chopped nuts like walnuts or pecans for extra crunch.

• Substitute chocolate chips with white chocolate or butterscotch chips.

• Mix in dried fruit like raisins or cranberries.

• Use coconut oil instead of butter for a dairy-free version.

• Sprinkle a pinch of sea salt on top before baking for a sweet-salty contrast.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days. Warm gently in the microwave for a few seconds before serving if desired.

FAQs

Can I use quick oats instead of rolled oats?

Yes, but rolled oats provide better texture.

Are these cookies gluten-free?

No, unless you use gluten-free flour and oats.

Can I make these cookies vegan?

Substitute butter with vegan butter and use flax or chia eggs.

How do I keep cookies chewy?

Do not overbake and store in an airtight container.

Can I freeze the dough?

Yes, freeze dough balls and bake when ready.

Can I add protein powder?

Yes, add a small amount to the dry ingredients.

Are these cookies kid-friendly?

Yes, they’re a favorite for kids and adults alike.

How long do cookies last?

Best within 5 days at room temperature.

Can I make cookies without chocolate chips?

Yes, add nuts or dried fruit instead.

Can I bake at a higher temperature?

Stick to 350°F for even baking and texture.

Conclusion

Oatmeal Chocolate Chip Cookies are a timeless treat combining chewy oats with rich chocolate chips. Easy to make and endlessly customizable, these cookies offer a comforting and delicious snack that’s perfect anytime.

Oatmeal Chocolate Chip Cookies

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Oatmeal Chocolate Chip Cookies are classic, chewy cookies that combine the hearty texture of oats with sweet, melty chocolate chips. These cookies are a comforting treat perfect for snacking, lunchboxes, or dessert.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies
• Category: Snack, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

1. 1 cup rolled oats
2. 3/4 cup all-purpose flour
3. 1/2 teaspoon baking soda
4. 1/2 teaspoon cinnamon
5. 1/4 teaspoon salt
6. 1/2 cup unsalted butter, softened
7. 1/2 cup brown sugar
8. 1/4 cup granulated sugar
9. 1 large egg
10. 1 teaspoon vanilla extract
11. 3/4 cup chocolate chips

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

1. In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
2. In a separate large bowl, cream butter and sugars until light and fluffy.
3. Beat in the egg and vanilla extract until combined.
4. Gradually add the dry ingredients to the wet, mixing until just combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until edges are golden but centers remain soft.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

1. Add chopped nuts like walnuts or pecans for extra crunch.
2. Substitute chocolate chips with white chocolate or butterscotch chips.
3. Mix in dried fruit like raisins or cranberries.
4. Use coconut oil instead of butter for a dairy-free version.
5. Sprinkle a pinch of sea salt on top before baking for a sweet-salty contrast.

Nutrition

• Serving Size: 1 cookie
• Calories: Approx. 120-140
• Sugar: Moderate
• Sodium: Moderate
• Fat: 6-8g
• Saturated Fat: 3-4g
• Unsaturated Fat: 3-4g
• Trans Fat: 0g
• Carbohydrates: 15-18g
• Fiber: 1-2g
• Protein: 2g
• Cholesterol: 15-20mg