Pistachio Pop

Why You’ll Love This Recipe

This recipe offers a simple yet indulgent way to enjoy pistachios, balancing sweetness and crunch with creamy elements. It’s easy to prepare, visually appealing, and makes for a great snack, dessert, or party treat that’s both flavorful and satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup shelled pistachios, roughly chopped

• 1/2 cup white chocolate chips or chopped white chocolate

• 1/4 cup honey or maple syrup

• 1 tablespoon coconut oil

• 1/2 teaspoon vanilla extract

• Pinch of sea salt

directions

1. Line a baking sheet with parchment paper.

2. In a saucepan over low heat, melt white chocolate chips with honey and coconut oil, stirring until smooth.

3. Remove from heat and stir in vanilla extract and sea salt.

4. Quickly fold in chopped pistachios until evenly coated.

5. Pour the mixture onto the prepared baking sheet and spread into an even layer.

6. Refrigerate for at least 1 hour or until set.

7. Break into bite-sized pieces and serve.

Servings and timing

Makes about 12 servings
Preparation time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour 10 minutes

Variations

• Add dried cranberries or chopped dried cherries for a fruity touch.

• Use dark chocolate instead of white chocolate for a richer flavor.

• Sprinkle extra chopped pistachios or sea salt on top before chilling.

• Mix in toasted coconut flakes for extra texture.

• Drizzle with melted dark chocolate after setting for a decorative finish.

storage/reheating

Store Pistachio Pop pieces in an airtight container in the refrigerator for up to 1 week. No reheating needed.

FAQs

Can I use roasted pistachios?

Yes, roasted pistachios add a deeper flavor and crunch.

Is this recipe gluten-free?

Yes, naturally gluten-free with these ingredients.

Can I make this vegan?

Use vegan white chocolate and maple syrup to keep it vegan.

Can I add other nuts?

Yes, almonds, cashews, or pecans work well in combination.

How do I store Pistachio Pop?

Keep in an airtight container in the fridge.

Can I freeze this treat?

Yes, freeze in an airtight container for up to 3 months.

Can I use raw pistachios?

Yes, but roasting enhances flavor and crunch.

Is this treat high in sugar?

It contains natural sweeteners but no refined sugars.

Can I use this as a topping?

Yes, crumble over yogurt, ice cream, or oatmeal.

Can I make smaller batches?

Absolutely, simply halve the ingredients.

Conclusion

Pistachio Pop is a tasty, crunchy, and creamy treat that showcases the unique flavor of pistachios in a sweet, satisfying form. Easy to prepare and versatile, it’s perfect for snacks, desserts, or party treats that everyone will enjoy.