Coconut Cream

Why You’ll Love This Recipe

Homemade or store-bought coconut cream offers a versatile, vegan-friendly alternative to dairy cream. It’s packed with healthy fats, adds creaminess without lactose, and enhances recipes with subtle coconut notes. Whether used as a topping, in curries, or baked goods, it elevates any dish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cans (13.5 oz each) full-fat coconut milk (chilled overnight)

directions

1. Place chilled cans of coconut milk in the refrigerator overnight without shaking.

2. Carefully open the cans and scoop out the thick, creamy layer that has solidified at the top, leaving the watery liquid behind (reserve for smoothies or other uses).

3. Transfer the coconut cream to a bowl and whip with a hand mixer for a few minutes until light and fluffy, if desired.

4. Use immediately or store in an airtight container in the refrigerator.

Servings and timing

Makes about 1 1/2 cups of coconut cream
Preparation time: 5 minutes (plus chilling time)
Total time: Overnight chilling plus 5 minutes prep

Variations

• Add a teaspoon of vanilla extract or sweetener for dessert toppings.

• Use coconut cream as a base for dairy-free whipped cream.

• Incorporate into smoothies for creaminess and flavor.

• Use in curries, soups, or sauces for richness.

• Freeze in ice cube trays for easy portioning.

storage/reheating

Store coconut cream in an airtight container in the refrigerator for up to 5 days. Stir or re-whip before use if it separates. Do not freeze after whipping as texture changes.

FAQs

Can I use canned coconut milk for cream?

Yes, use full-fat coconut milk chilled overnight for best results.

Is coconut cream dairy-free?

Yes, it’s completely plant-based and dairy-free.

Can I whip coconut cream like dairy cream?

Yes, chilled coconut cream can be whipped into a fluffy texture.

Can I sweeten coconut cream?

Yes, add sweeteners like maple syrup, honey, or vanilla extract.

How do I separate coconut cream from water?

Chilling causes cream to solidify on top, making it easy to scoop.

Can I use coconut cream in cooking?

Yes, it adds richness to both savory and sweet dishes.

Is coconut cream high in fat?

Yes, it’s rich in healthy saturated fats.

Can I freeze coconut cream?

Freeze the unwhipped cream if needed; whipped cream may change texture.

Can I make coconut cream from fresh coconut?

Yes, but it requires processing fresh coconut meat and water.

How long does homemade coconut cream last?

Store refrigerated and use within 5 days for best quality.

Conclusion

Coconut Cream is a versatile, creamy, and dairy-free ingredient that adds richness and tropical flavor to a variety of recipes. Easy to make from canned coconut milk, it’s perfect for vegan desserts, cooking, and more. Embrace this luscious cream to elevate your culinary creations.