Lemon Zest Chill

Why You’ll Love This Recipe

This recipe offers a simple yet elegant way to enjoy the vibrant flavor of lemon in a creamy form. It’s quick to make, low in calories, and can be served as a dessert, snack, or palate cleanser. The fresh lemon zest adds an uplifting twist that’s both flavorful and invigorating.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 cup Greek yogurt or whipped cream

  • 2 tablespoons honey or maple syrup

  • Zest of 1 lemon

  • 1 tablespoon lemon juice

  • Optional: fresh mint leaves or lemon slices for garnish

directions

  1. In a bowl, combine Greek yogurt or whipped cream with honey, lemon zest, and lemon juice. Mix until smooth and well combined.

  2. Chill the mixture in the refrigerator for at least 30 minutes.

  3. Serve chilled, garnished with fresh mint leaves or lemon slices if desired.

Servings and timing

Makes 2 servings
Preparation time: 5 minutes
Chilling time: 30 minutes
Total time: 35 minutes

Variations

  • Use dairy-free yogurt or coconut whipped cream for a vegan option.

  • Add a teaspoon of vanilla extract for extra flavor depth.

  • Mix in fresh berries or a drizzle of berry compote.

  • Sprinkle with toasted coconut flakes or chopped nuts for texture.

  • Serve in small cups as a palate cleanser between courses.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Best enjoyed chilled. No reheating needed.

FAQs

Can I use lemon extract instead of fresh zest?

Yes, but fresh zest provides a brighter, more natural flavor.

Is this recipe keto-friendly?

Use a low-carb sweetener instead of honey or maple syrup for keto.

Can I prepare this ahead of time?

Yes, it tastes great after chilling and can be made a few hours ahead.

Can I use regular yogurt?

Greek yogurt is preferred for thickness, but regular yogurt can be used.

Can I freeze Lemon Zest Chill?

Freezing is not recommended due to texture changes.

Can I add lemon juice to make it more tart?

Yes, adjust lemon juice to your taste preference.

Is this dessert low-calorie?

Yes, especially when using low-fat yogurt or whipped cream.

Can I make this without sweetener?

Yes, but lemon zest and juice may taste quite tart without sweetener.

Can I add herbs?

Fresh mint or basil pairs nicely with lemon flavor.

Can I serve this as a dip?

Yes, it pairs well with fresh fruit or cookies as a dip.

Conclusion

Lemon Zest Chill is a bright, refreshing, and easy-to-make treat that highlights the vibrant flavor of lemon. Perfect for a light dessert or snack, it’s versatile and quick to prepare, making it a delightful addition to any meal or occasion.

Print

Lemon Zest Chill

Lemon Zest Chill

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Lemon Zest Chill is a refreshing, light dessert or snack that combines the bright, tangy flavor of lemon zest with creamy, cool textures. Perfect for warm days or anytime you want a crisp, citrusy treat.

  • Author: Laura
  • Prep Time: 5 minutes
  • Total Time: 35 minutes
  • Yield: 2 servings
  • Category: Dessert, Snack
  • Method: Mixing, chilling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients


  1. 1 cup Greek yogurt or whipped cream

    2 tablespoons honey or maple syrup

    Zest of 1 lemon

    1 tablespoon lemon juice

    Optional: fresh mint leaves or lemon slices for garnish

Instructions

In a bowl, combine Greek yogurt or whipped cream with honey, lemon zest, and lemon juice. Mix until smooth and well combined.

  1. Chill the mixture in the refrigerator for at least 30 minutes.
  2. Serve chilled, garnished with fresh mint leaves or lemon slices if desired.

Notes

  1. Use dairy-free yogurt or coconut whipped cream for a vegan option.
  2. Add a teaspoon of vanilla extract for extra flavor depth.
  3. Mix in fresh berries or a drizzle of berry compote.
  4. Sprinkle with toasted coconut flakes or chopped nuts for texture.
  5. Serve in small cups as a palate cleanser between courses.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 100
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 2g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 5g
  • Cholesterol: 5mg
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