Why You’ll Love This Recipe
This recipe offers a simple yet elegant way to enjoy the vibrant flavor of lemon in a creamy form. It’s quick to make, low in calories, and can be served as a dessert, snack, or palate cleanser. The fresh lemon zest adds an uplifting twist that’s both flavorful and invigorating.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 cup Greek yogurt or whipped cream
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2 tablespoons honey or maple syrup
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Zest of 1 lemon
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1 tablespoon lemon juice
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Optional: fresh mint leaves or lemon slices for garnish
directions
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In a bowl, combine Greek yogurt or whipped cream with honey, lemon zest, and lemon juice. Mix until smooth and well combined.
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Chill the mixture in the refrigerator for at least 30 minutes.
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Serve chilled, garnished with fresh mint leaves or lemon slices if desired.
Servings and timing
Makes 2 servings
Preparation time: 5 minutes
Chilling time: 30 minutes
Total time: 35 minutes
Variations
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Use dairy-free yogurt or coconut whipped cream for a vegan option.
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Add a teaspoon of vanilla extract for extra flavor depth.
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Mix in fresh berries or a drizzle of berry compote.
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Sprinkle with toasted coconut flakes or chopped nuts for texture.
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Serve in small cups as a palate cleanser between courses.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. Best enjoyed chilled. No reheating needed.
FAQs
Can I use lemon extract instead of fresh zest?
Yes, but fresh zest provides a brighter, more natural flavor.
Is this recipe keto-friendly?
Use a low-carb sweetener instead of honey or maple syrup for keto.
Can I prepare this ahead of time?
Yes, it tastes great after chilling and can be made a few hours ahead.
Can I use regular yogurt?
Greek yogurt is preferred for thickness, but regular yogurt can be used.
Can I freeze Lemon Zest Chill?
Freezing is not recommended due to texture changes.
Can I add lemon juice to make it more tart?
Yes, adjust lemon juice to your taste preference.
Is this dessert low-calorie?
Yes, especially when using low-fat yogurt or whipped cream.
Can I make this without sweetener?
Yes, but lemon zest and juice may taste quite tart without sweetener.
Can I add herbs?
Fresh mint or basil pairs nicely with lemon flavor.
Can I serve this as a dip?
Yes, it pairs well with fresh fruit or cookies as a dip.
Conclusion
Lemon Zest Chill is a bright, refreshing, and easy-to-make treat that highlights the vibrant flavor of lemon. Perfect for a light dessert or snack, it’s versatile and quick to prepare, making it a delightful addition to any meal or occasion.
Lemon Zest Chill
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Lemon Zest Chill is a refreshing, light dessert or snack that combines the bright, tangy flavor of lemon zest with creamy, cool textures. Perfect for warm days or anytime you want a crisp, citrusy treat.
- Author: Laura
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Dessert, Snack
- Method: Mixing, chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup Greek yogurt or whipped cream
2 tablespoons honey or maple syrup
Zest of 1 lemon
1 tablespoon lemon juice
Optional: fresh mint leaves or lemon slices for garnish
Instructions
In a bowl, combine Greek yogurt or whipped cream with honey, lemon zest, and lemon juice. Mix until smooth and well combined.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Serve chilled, garnished with fresh mint leaves or lemon slices if desired.
Notes
- Use dairy-free yogurt or coconut whipped cream for a vegan option.
- Add a teaspoon of vanilla extract for extra flavor depth.
- Mix in fresh berries or a drizzle of berry compote.
- Sprinkle with toasted coconut flakes or chopped nuts for texture.
- Serve in small cups as a palate cleanser between courses.
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 12g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 5mg