Apple Tuna Bites

Why You’ll Love This Recipe

These tuna bites offer a delightful balance of textures and flavors—creamy, savory tuna paired with crisp, juicy apples. They’re easy to prepare, nutritious, and naturally gluten-free, making them a versatile choice for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 can (5 oz) tuna packed in water, drained

• 1/4 cup plain Greek yogurt or mayonnaise

• 1 teaspoon Dijon mustard

• 1/4 cup finely chopped celery

• 1/4 cup finely chopped red onion

• 1 tablespoon fresh lemon juice

• Salt and pepper to taste

• 1 large apple (such as Granny Smith or Fuji), cored and sliced into rounds or bite-sized pieces

• Optional: fresh dill or parsley for garnish

directions

1. In a bowl, combine tuna, Greek yogurt or mayonnaise, Dijon mustard, celery, red onion, lemon juice, salt, and pepper. Mix well.

2. Arrange apple slices on a serving platter.

3. Spoon or pipe the tuna mixture onto each apple slice.

4. Garnish with fresh herbs if desired.

5. Serve immediately or chill for up to 1 hour before serving.

Servings and timing

Makes about 12-16 bites
Preparation time: 10 minutes
No cooking required

Variations

• Use avocado instead of yogurt or mayo for a creamy, healthy fat option.

• Add chopped pickles or capers for tanginess.

• Mix in a pinch of smoked paprika or curry powder for extra flavor.

• Use cucumber slices instead of apples for a different crunch.

• Top with shredded cheese or nuts for added texture.

storage/reheating

Best served fresh. Store tuna salad separately in an airtight container in the refrigerator for up to 2 days. Avoid assembling too far ahead to prevent apple slices from browning.

FAQs

Can I use canned salmon or chicken instead of tuna?

Yes, canned salmon or chicken works well as substitutes.

How do I prevent apple slices from browning?

Sprinkle apple slices with lemon juice or soak briefly in lemon water.

Is this recipe gluten-free?

Yes, naturally gluten-free if all ingredients are gluten-free.

Can I prepare the tuna salad ahead of time?

Yes, prepare tuna salad up to 2 days in advance and refrigerate.

Can I make this recipe vegan?

Use chickpeas instead of tuna and vegan mayo or avocado.

Are these bites kid-friendly?

Yes, the mild flavors and sweet apple make them appealing to kids.

Can I use flavored yogurt?

Plain yogurt is best, but mild flavored yogurts can be used carefully.

Can I add herbs?

Fresh dill, parsley, or chives add bright flavor.

Can I serve these on crackers instead of apples?

Yes, they work great on crackers or cucumber slices.

How long do leftovers last?

Tuna salad lasts 2 days refrigerated; assembled bites are best fresh.

Conclusion

Apple Tuna Bites are a tasty, nutritious, and easy-to-make appetizer or snack that balances sweet and savory flavors with fresh, crisp texture. Perfect for entertaining or healthy snacking, these bites are sure to impress with their simple yet delicious combination.

Apple Tuna Bites

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Apple Tuna Bites are fresh, flavorful appetizers combining the sweetness and crunch of apples with savory tuna salad. These bite-sized snacks are perfect for light lunches, party hors d’oeuvres, or healthy snacks.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 12-16 bites
• Category: Appetizer, Snack
• Method: No-cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

1 can (5 oz) tuna packed in water, drained

1/4 cup plain Greek yogurt or mayonnaise

1 teaspoon Dijon mustard

1/4 cup finely chopped celery

1/4 cup finely chopped red onion

1 tablespoon fresh lemon juice

Salt and pepper to taste

1 large apple (such as Granny Smith or Fuji), cored and sliced into rounds or bite-sized pieces

Optional: fresh dill or parsley for garnish

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Instructions

In a bowl, combine tuna, Greek yogurt or mayonnaise, Dijon mustard, celery, red onion, lemon juice, salt, and pepper. Mix well.

1. Arrange apple slices on a serving platter.
2. Spoon or pipe the tuna mixture onto each apple slice.
3. Garnish with fresh herbs if desired.
4. Serve immediately or chill for up to 1 hour before serving.

Notes

1. Use avocado instead of yogurt or mayo for a creamy, healthy fat option.
2. Add chopped pickles or capers for tanginess.
3. Mix in a pinch of smoked paprika or curry powder for extra flavor.
4. Use cucumber slices instead of apples for a different crunch.
5. Top with shredded cheese or nuts for added texture.

Nutrition

• Serving Size: 2-3 bites
• Calories: 90
• Sugar: 6g
• Sodium: 250mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 15mg