Instant Pot Banana Bread Bites

Why You’ll Love This Recipe

This recipe leverages the Instant Pot’s steam cooking to create perfectly soft banana bread bites without using the oven. They cook faster than traditional banana bread and are portion-controlled for easy snacking. Plus, they’re customizable with nuts, chocolate chips, or spices to suit your taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 teaspoon ground cinnamon

• 3 ripe bananas, mashed

• 1/2 cup brown sugar or coconut sugar

• 1/4 cup melted butter or coconut oil

• 1 large egg

• 1 teaspoon vanilla extract

• 1/2 cup chopped walnuts or pecans (optional)

• 1/2 cup mini chocolate chips (optional)

directions

1. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

2. In another bowl, mix mashed bananas, sugar, melted butter, egg, and vanilla until smooth.

3. Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in nuts and/or chocolate chips if using.

4. Grease silicone molds or small ramekins that fit inside your Instant Pot.

5. Fill molds about 3/4 full with batter.

6. Pour 1 cup of water into the Instant Pot and place the trivet inside.

7. Arrange molds on the trivet. Cover the Instant Pot and seal the valve.

8. Cook on Manual (High Pressure) for 20 minutes.

9. Allow a natural pressure release for 10 minutes, then quick release any remaining pressure.

10. Carefully remove molds and let the banana bread bites cool before serving.

Servings and timing

Makes about 12 banana bread bites
Preparation time: 10 minutes
Cooking time: 20 minutes plus pressure release
Total time: 40 minutes

Variations

• Add shredded coconut or dried fruit for extra texture.

• Use gluten-free flour blend to make gluten-free bites.

• Substitute sugar with maple syrup or honey (adjust liquid accordingly).

• Add a pinch of nutmeg or allspice for additional warmth.

• Top with a drizzle of cream cheese glaze or nut butter.

storage/reheating

Store banana bread bites in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat in the microwave for 15-20 seconds or enjoy cold. These bites freeze well for up to 2 months; thaw before serving.

FAQs

Can I bake these bites in the oven?

Yes, bake at 350°F (175°C) for 15-18 minutes or until a toothpick comes out clean.

Can I use overripe bananas?

Overripe bananas work best for maximum sweetness and moisture.

Are these bites kid-friendly?

Yes, their size and soft texture make them perfect for kids.

Can I omit nuts and chocolate chips?

Absolutely, the recipe works well plain or with add-ins.

How do I prevent sticking?

Grease molds thoroughly or use silicone molds for easy release.

Can I use dairy-free butter?

Yes, coconut oil or dairy-free butter substitutes work well.

How long do leftovers last?

Store up to 3 days at room temperature or freeze for longer.

Can I add protein powder?

Yes, add 1/4 cup protein powder, adjusting liquid as needed.

What molds can I use?

Silicone muffin molds or small ramekins that fit your Instant Pot.

Can I make a larger batch?

Cook in batches due to space limitations in the Instant Pot.

Conclusion

Instant Pot Banana Bread Bites are a quick, delicious way to enjoy classic banana bread in mini form. Soft, moist, and packed with flavor, these bites are perfect for snacks, breakfasts, or dessert. Using your Instant Pot makes preparation simple and fuss-free—give this recipe a try for an easy, tasty treat anytime.

Instant Pot Banana Bread Bites

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Instant Pot Banana Bread Bites are moist, tender, and flavorful mini banana breads cooked quickly in your Instant Pot. These bite-sized treats capture all the warm, comforting flavors of classic banana bread in a fun, easy-to-make form perfect for snacks or breakfast.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 20 minutes plus pressure release
• Total Time: 40 minutes
• Yield: 12 banana bread bites
• Category: Snack
• Method: Instant Pot (steam pressure cooking)
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

3 ripe bananas, mashed

1/2 cup brown sugar or coconut sugar

1/4 cup melted butter or coconut oil

1 large egg

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

1/2 cup mini chocolate chips (optional)

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Instructions

In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

1. In another bowl, mix mashed bananas, sugar, melted butter, egg, and vanilla until smooth.
2. Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in nuts and/or chocolate chips if using.
3. Grease silicone molds or small ramekins that fit inside your Instant Pot.
4. Fill molds about 3/4 full with batter.
5. Pour 1 cup of water into the Instant Pot and place the trivet inside.
6. Arrange molds on the trivet. Cover the Instant Pot and seal the valve.
7. Cook on Manual (High Pressure) for 20 minutes.
8. Allow a natural pressure release for 10 minutes, then quick release any remaining pressure.
9. Carefully remove molds and let the banana bread bites cool before serving.

Notes

1. Add shredded coconut or dried fruit for extra texture.
2. Use gluten-free flour blend to make gluten-free bites.
3. Substitute sugar with maple syrup or honey (adjust liquid accordingly).
4. Add a pinch of nutmeg or allspice for additional warmth.
5. Top with a drizzle of cream cheese glaze or nut butter.

Nutrition

• Serving Size: 1 banana bread bite
• Calories: 110
• Sugar: 8g
• Sodium: 120mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg