Why You’ll Love This Recipe

The Chicken Salad Sandwich is a comfort food that combines savory flavors with a satisfying texture. It’s easy to make, incredibly versatile, and perfect for any occasion. Whether you’re looking for a simple meal or want to impress your guests with something tasty, this sandwich is a hit. Plus, it’s packed with protein from the chicken and can be made in under 30 minutes!

Ingredients

2 cups cooked chicken, chopped or shredded
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 cup celery, finely chopped
1/4 cup red onion, finely chopped
Salt and pepper, to taste
8 slices of bread (white, whole wheat, or any bread of choice)
1/4 cup fresh parsley, chopped (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, combine the cooked chicken, mayonnaise, Dijon mustard, and lemon juice. Stir until well mixed.
Add the finely chopped celery, red onion, and parsley (if using). Mix until everything is evenly incorporated.
Season with salt and pepper to taste.
Spread the chicken salad mixture generously on 4 slices of bread.
Top with the remaining slices of bread to form sandwiches.
Slice and serve immediately, or refrigerate for later.

Servings and Timing

Servings: 4 sandwiches
Preparation Time: 15 minutes
Total Time: 15 minutes

Variations

Add fruits: Try adding grapes, apples, or dried cranberries to your chicken salad for a sweet twist.
Use Greek yogurt: Substitute half of the mayonnaise with Greek yogurt for a healthier version.
Spicy twist: Add a dash of hot sauce or jalapeños to give the chicken salad a bit of heat.
Swap bread: You can serve the chicken salad on a croissant, wrap, or lettuce for a low-carb option.
Add nuts: Chopped almonds or walnuts can add a delightful crunch to your chicken salad.

Storage/Reheating

Storage: Store any leftover chicken salad in an airtight container in the fridge for up to 3 days. If you made the sandwiches ahead of time, wrap them tightly and keep them in the fridge for up to 1-2 days.
Reheating: Chicken salad sandwiches are typically served cold, so there’s no need to reheat them. However, if you prefer warm sandwiches, you can toast the bread slightly before assembling.

FAQs

Can I use leftover chicken for this recipe?

Yes! Leftover cooked chicken works perfectly in this sandwich. It’s a great way to use up any extra chicken from a previous meal.

What kind of bread is best for chicken salad sandwiches?

You can use any bread you like, but traditional choices include white, whole wheat, or sourdough. For a low-carb option, try lettuce wraps.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken salad mixture and store it in the fridge for up to 3 days. Assemble the sandwiches right before serving for the freshest taste.

Can I use a store-bought rotisserie chicken?

Absolutely! Rotisserie chicken is a great shortcut and saves time in preparing this recipe.

Is this recipe gluten-free?

The recipe as written is not gluten-free, but you can easily make it so by using gluten-free bread or wraps.

Can I use a different dressing instead of mayonnaise?

Yes! You can substitute mayonnaise with Greek yogurt, sour cream, or a vinaigrette dressing if you prefer a lighter or tangier flavor.

How do I make the chicken salad creamier?

If you like a creamier texture, add more mayonnaise or Greek yogurt. You can also try blending the chicken and mayo mixture for an extra smooth consistency.

Can I add cheese to my chicken salad sandwich?

Yes! Adding a slice of cheese, such as cheddar or Swiss, can enhance the flavor and texture of the sandwich.

What veggies can I add to the chicken salad?

You can add more veggies such as cucumber, bell peppers, or peas for additional crunch and flavor.

How do I keep the chicken salad from getting soggy?

To prevent sogginess, make sure to serve the chicken salad on fresh bread and avoid overfilling the sandwich. You can also toast the bread lightly before assembling.

Conclusion

The Chicken Salad Sandwich is a quick, simple, and tasty meal that’s perfect for any time of day. Whether you’re preparing it for lunch or as part of a gathering, it’s sure to be a crowd-pleaser. With endless variations and easy-to-find ingredients, this recipe can be tailored to your taste and dietary preferences. Enjoy this classic favorite anytime you need a delicious and satisfying meal!

Chicken Salad Sandwich

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A classic Chicken Salad Sandwich made with tender chicken, creamy mayo, crunchy veggies, and savory flavors, perfect for lunch, picnics, or a quick dinner.

Author: Laura
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 sandwiches
Category: Lunch
Method: No-Cook
Cuisine: American

Instructions

In a large bowl, combine the cooked chicken, mayonnaise, Dijon mustard, and lemon juice. Stir until well mixed.
Add the finely chopped celery, red onion, and parsley (if using). Mix until everything is evenly incorporated.
Season with salt and pepper to taste.
Spread the chicken salad mixture generously on 4 slices of bread.
Top with the remaining slices of bread to form sandwiches.
Slice and serve immediately, or refrigerate for later.

Notes

For a lighter version, swap half of the mayo with Greek yogurt.
Add fruits like grapes, apples, or cranberries for a sweet twist.
If you like spice, add hot sauce or jalapeños to the chicken salad.

Nutrition

Serving Size: 1 sandwich
Calories: 350
Sugar: 3g
Sodium: 520mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 25g
Cholesterol: 50mg