Why You’ll Love This Recipe

A fresh, seafood-forward take on a classic favorite
Packed with protein, healthy fats, and vibrant vegetables
Quick to prepare—ready in under 30 minutes
Customizable with your favorite toppings and dressings
Perfect for lunch, dinner, or entertaining guests

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked shrimp, peeled and deveined
Mixed salad greens
Cherry tomatoes, halved
Persian cucumber, chopped
Avocado, diced
Hard-boiled eggs, halved
Cooked bacon, crumbled
Blue cheese, crumbled

For the Dijon Dressing:

Olive oil
White wine vinegar
Shallot, finely chopped
Dijon mustard
Salt
Black pepper

Directions

In a small jar or bowl, combine olive oil, white wine vinegar, shallot, Dijon mustard, salt, and pepper. Shake or whisk until well combined.
Arrange mixed greens in a large bowl or on a serving platter.
Top with shrimp, tomatoes, cucumber, avocado, eggs, bacon, and blue cheese in rows or sections for a classic Cobb look.
Drizzle with Dijon dressing and serve immediately.

Servings and Timing

Servings: 4
Preparation Time: 15 minutes
Total Time: 20 minutes

Variations

Swap shrimp for grilled chicken, salmon, or tofu
Use feta, goat cheese, or cheddar instead of blue cheese
Add corn, red onion, or roasted peppers for more variety
Substitute romaine, spinach, or arugula for mixed greens
Try a different dressing like lemon vinaigrette or ranch

Storage/Reheating

Store salad components separately in airtight containers in the fridge for up to 2 days
Keep dressing in a sealed container in the fridge for up to 1 week
Reheat shrimp separately if desired, though the salad is best served cold

FAQs

What kind of shrimp should I use?

Use cooked, peeled shrimp—preferably large or extra-large—for the best texture and flavor.

Can I make this salad ahead of time?

Yes, prepare all components ahead and store separately. Assemble just before serving to keep everything fresh.

What if I don’t like blue cheese?

You can substitute with feta, goat cheese, or shredded cheddar for a different taste.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free, but check labels on processed items to be sure.

Can I use a different dressing?

Absolutely. Ranch, lemon vinaigrette, or balsamic are all great alternatives.

How should I cook the shrimp?

Sauté in a little olive oil for 2-3 minutes per side or use pre-cooked shrimp for convenience.

Can I make this salad vegetarian?

Yes, omit the shrimp and bacon and add chickpeas or tofu for protein.

How do I keep avocado from browning?

Add it right before serving and toss it in a bit of lemon juice to delay browning.

Can I add grains to this salad?

Yes, cooked quinoa, farro, or bulgur can make it more filling and add texture.

Is it suitable for meal prep?

Definitely. Store components separately and assemble when ready to eat.

Conclusion

Shrimp Cobb Salad with Dijon Dressing is a fresh, balanced, and visually appealing dish that’s perfect for any occasion. It’s quick to make, easy to customize, and full of bold, satisfying flavors. Whether you’re looking for a hearty lunch or a light dinner, this salad delivers.

Shrimp Cobb Salad with Dijon Dressing

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Shrimp Cobb Salad with Dijon Dressing is a seafood twist on the classic Cobb salad, featuring tender shrimp, avocado, eggs, and blue cheese on a bed of greens with a tangy Dijon vinaigrette.

Author: Laura
Prep Time: 15 minutes
Cook Time: 5 minutes (if cooking shrimp)
Total Time: 20 minutes
Yield: 4 servings
Category: Salad
Method: Assembled
Cuisine: American
Diet: Gluten Free

Instructions

In a small jar or bowl, combine olive oil, white wine vinegar, shallot, Dijon mustard, salt, and pepper. Shake or whisk until emulsified.
On a large platter or in a salad bowl, arrange the mixed greens.
Top with rows or sections of shrimp, cherry tomatoes, cucumber, avocado, halved eggs, and blue cheese.
Drizzle the Dijon dressing over the salad just before serving.

Notes

Use pre-cooked shrimp for a faster prep time.
To keep avocado from browning, add it just before serving and toss with lemon juice.
Store salad components separately for best freshness when prepping ahead.

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 3g
Sodium: 680mg
Fat: 30g
Saturated Fat: 8g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 25g
Cholesterol: 210mg