Honeycrisp Salad

Why You’ll Love This Recipe

This salad is the perfect combination of textures and flavors—crunchy apples, creamy cheese, and toasted nuts tossed with a tangy, slightly sweet dressing. It’s visually appealing and incredibly versatile, allowing you to mix and match ingredients based on what’s in season or your personal taste. Whether served at a holiday gathering or for a quick weekday lunch, it always impresses.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Honeycrisp apples (thinly sliced)

• Mixed greens or arugula

• Candied pecans or walnuts

• Dried cranberries or cherries

• Crumbled goat cheese or feta

• Red onion (thinly sliced, optional)

• Apple cider vinaigrette or balsamic vinaigrette

• Salt and pepper to taste

Directions

1. Wash and dry the mixed greens, then place them in a large salad bowl.

2. Thinly slice the Honeycrisp apples and add them to the bowl.

3. Add the crumbled cheese, candied nuts, and dried cranberries.

4. If using, add thin slices of red onion.

5. Drizzle with vinaigrette and toss gently to combine.

6. Season with salt and pepper to taste.

7. Serve immediately or chill for up to 15 minutes before serving.

Servings and timing

This recipe makes about 4 servings and takes approximately 15 minutes to prepare.

Variations

• Protein Boost: Add grilled chicken, turkey, or chickpeas for a heartier salad.

• Cheese Swap: Use blue cheese or shaved parmesan instead of goat cheese.

• Nut Options: Try slivered almonds, pistachios, or sunflower seeds.

• Fruit Swap: Add pear slices or fresh pomegranate seeds for variety.

• Vegan Version: Use plant-based cheese and maple-glazed nuts.

storage/reheating

Honeycrisp Salad is best served fresh. If preparing ahead, keep the dressing separate and combine just before serving. Store leftovers in an airtight container in the fridge for up to 1 day, though the apples may brown and the greens may wilt. Do not freeze.

FAQs

Why are Honeycrisp apples ideal for this salad?

Honeycrisp apples are sweet, tart, and exceptionally crisp, making them perfect for fresh salads.

Can I make this salad ahead of time?

Yes, but store the dressing separately and slice the apples just before serving to avoid browning.

What dressing pairs best with this salad?

Apple cider vinaigrette or balsamic vinaigrette complements the sweetness of the apples and tartness of the cranberries.

Can I use a different apple?

Yes, Fuji, Gala, or Pink Lady apples also work well in this salad.

Is this salad good for fall and winter?

Absolutely—it’s a favorite during the cooler months when apples are at their peak.

Can I make this salad vegan?

Yes, substitute the cheese with a vegan alternative and ensure the nuts are maple- or sugar-glazed without dairy.

What’s the best way to keep apples from browning?

Toss the sliced apples in a little lemon juice if you’re prepping in advance.

Can I use fresh cranberries?

Dried cranberries are preferred for sweetness and texture, but if using fresh, cook them slightly with sugar first.

What greens work best?

Arugula, spinach, and spring mix all pair well with the other ingredients in this salad.

Is this salad good for meal prep?

It can be, if you keep the apples and dressing separate until just before eating.

Conclusion

Honeycrisp Salad is a refreshing, flavorful dish that’s as beautiful as it is delicious. Whether you’re looking for a light lunch, a holiday side, or a colorful addition to your table, this salad delivers the perfect balance of sweet, tangy, and crunchy. It’s a simple yet elegant way to enjoy seasonal ingredients and impress any crowd.

Honeycrisp Salad

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Honeycrisp Salad is a crisp, sweet, and tangy salad made with Honeycrisp apples, mixed greens, nuts, cheese, and dried fruit, all tossed in a flavorful vinaigrette. Perfect for fall or any time of year.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings
• Category: Salad
• Method: Assemble
• Cuisine: American
• Diet: Vegetarian

Ingredients

2 Honeycrisp apples, thinly sliced

6 cups mixed greens or arugula

1/2 cup candied pecans or walnuts

1/4 cup dried cranberries or cherries

1/3 cup crumbled goat cheese or feta

1/4 red onion, thinly sliced (optional)

1/4 cup apple cider vinaigrette or balsamic vinaigrette

Salt and pepper to taste

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Instructions

1. Wash and dry the mixed greens and place in a large salad bowl.
2. Thinly slice the Honeycrisp apples and add to the bowl.
3. Add crumbled cheese, candied nuts, dried cranberries, and red onion (if using).
4. Drizzle with vinaigrette and toss gently to combine.
5. Season with salt and pepper to taste.
6. Serve immediately or chill for up to 15 minutes before serving.

Notes

• Toss apples in lemon juice if prepping ahead to prevent browning.
• Store dressing separately if not serving right away.
• Add grilled chicken or chickpeas for a protein boost.

Nutrition

• Serving Size: 1 serving
• Calories: 260
• Sugar: 13g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 10mg