Peanut Butter Jelly Grilled Cheese

Why You’ll Love This Recipe

This recipe is the ultimate fusion of sweet and savory, perfect for when you’re craving something unique and satisfying. It’s quick to make, requires minimal ingredients, and offers a delightful balance of textures and flavors. Whether for breakfast, lunch, or a midnight snack, this grilled sandwich is both surprising and delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bread (white, whole wheat, or brioche)

• Peanut butter (creamy or crunchy)

• Jelly or jam (your choice of flavor)

• Sliced cheese (cheddar or American work best)

• Butter (for grilling)

Directions

1. Spread peanut butter on one slice of bread and jelly on the other.

2. Add a slice of cheese between the peanut butter and jelly slices.

3. Close the sandwich and butter the outside of both slices of bread.

4. Heat a skillet over medium heat.

5. Place the sandwich in the skillet and cook for 2-3 minutes on each side or until golden brown and the cheese has melted.

6. Remove from heat, let cool slightly, then slice and serve.

Servings and timing

This recipe makes 1 serving. Preparation time is about 5 minutes, and cooking time is an additional 5 minutes, totaling 10 minutes.

Variations

• Use different types of jelly such as strawberry, raspberry, or grape for varied flavor.

• Swap out the cheese with brie for a gourmet twist.

• Add banana slices inside the sandwich for extra richness.

• Try almond or cashew butter as an alternative to peanut butter.

• Add a dash of cinnamon or a drizzle of honey for extra warmth and sweetness.

Storage/Reheating

This sandwich is best enjoyed fresh off the skillet. However, if you need to store it, wrap it in foil or an airtight container and refrigerate for up to one day. Reheat in a skillet or toaster oven for a crispy exterior. Avoid microwaving, as it can make the bread soggy.

FAQs

Can I use any type of cheese for this recipe?

Yes, but cheddar and American cheese melt well and balance the sweetness best.

What kind of bread works best?

Brioche, sourdough, or white sandwich bread are all great choices.

Can I make this sandwich vegan?

Absolutely—use vegan butter, vegan cheese, and plant-based bread and spreads.

Should I use crunchy or creamy peanut butter?

Either works—choose based on your texture preference.

Can I use jam instead of jelly?

Yes, jam or preserves add even more texture and fruity depth.

How do I keep the sandwich from getting soggy?

Butter the outside well and cook on medium heat to crisp up the bread.

Is this sandwich suitable for kids?

Yes, it’s a kid-friendly favorite with a fun twist on familiar flavors.

Can I add other fillings?

Definitely—banana, bacon, or even apple slices can be fun additions.

Can I make this in a panini press?

Yes, a panini press works well and gives it a nice crispy finish.

How do I know when the sandwich is done?

When the bread is golden and the cheese is fully melted, it’s ready.

Conclusion

Peanut Butter Jelly Grilled Cheese is a playful, mouthwatering mashup of two childhood favorites. It’s a quick and creative way to satisfy cravings and explore new flavor combinations. Try it once and it just might become your new go-to comfort food.

Peanut Butter Jelly Grilled Cheese

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A nostalgic twist on the classic grilled cheese, combining peanut butter, jelly, and melted cheese for a sweet and savory indulgence.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving
• Category: Main Dish
• Method: Grilling
• Cuisine: American
• Diet: Vegetarian

Ingredients

2 slices bread (white, whole wheat, or brioche)

2 tablespoons peanut butter (creamy or crunchy)

2 tablespoons jelly or jam (your choice of flavor)

1 slice cheese (cheddar or American works best)

Butter (for grilling)

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Instructions

1. Spread peanut butter on one slice of bread and jelly on the other.
2. Add a slice of cheese between the peanut butter and jelly slices.
3. Close the sandwich and butter the outside of both slices of bread.
4. Heat a skillet over medium heat.
5. Place the sandwich in the skillet and cook for 2-3 minutes on each side or until golden brown and the cheese has melted.
6. Remove from heat, let cool slightly, then slice and serve.

Notes

• Use different types of jelly such as strawberry, raspberry, or grape for varied flavor.
• Swap out the cheese with brie for a gourmet twist.
• Add banana slices inside the sandwich for extra richness.
• Try almond or cashew butter as an alternative to peanut butter.
• Add a dash of cinnamon or a drizzle of honey for extra warmth and sweetness.

Nutrition

• Serving Size: 1 sandwich
• Calories: 500
• Sugar: 30g
• Sodium: 500mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 35mg