BLT with Pesto Aioli

Why You’ll Love This Recipe

This elevated BLT brings together crispy bacon, juicy tomatoes, and fresh lettuce with a vibrant pesto aioli that delivers bold flavor in every bite. It’s quick to prepare, customizable, and makes for a satisfying lunch or light dinner. Whether you’re looking to upgrade your sandwich game or impress guests with a fancy yet simple dish, this recipe delivers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bacon

• Fresh lettuce (like romaine or butter lettuce)

• Ripe tomatoes

• Bread (such as sourdough, whole grain, or ciabatta)

• Mayonnaise

• Basil pesto

• Olive oil or butter (for toasting bread)

• Salt and pepper to taste

directions

1. Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.

2. In a small bowl, mix mayonnaise with basil pesto to create the aioli.

3. Toast the bread slices lightly in a skillet with olive oil or butter until golden brown.

4. Spread a generous amount of pesto aioli on one or both sides of the toasted bread.

5. Layer the bacon, sliced tomatoes, and lettuce on the bread.

6. Season with salt and pepper if desired, then top with the second slice of bread.

7. Slice in half and serve immediately.

Servings and timing

This recipe makes 2 sandwiches.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

• Add sliced avocado for a creamy, nutrient-packed addition.

• Use turkey bacon or tempeh bacon for a lighter or vegetarian option.

• Swap the lettuce for arugula or spinach for a peppery twist.

• Use flavored or artisan bread like focaccia or brioche for added richness.

• Add a slice of mozzarella or provolone cheese for a melty touch.

storage/reheating

• Storage: Best enjoyed fresh, but you can store assembled sandwiches wrapped tightly in the refrigerator for up to 24 hours.

• Reheating: Reheat bacon in a skillet or microwave before assembling if making ahead. Avoid reheating the full sandwich to preserve texture.

FAQs

What is aioli made of?

Traditional aioli is made with garlic and olive oil, but modern versions often use mayonnaise as a base.

Can I make pesto aioli in advance?

Yes, pesto aioli can be made up to 3 days in advance and stored in an airtight container in the fridge.

What kind of bacon works best for this sandwich?

Thick-cut bacon holds up well and provides great texture and flavor, but any variety works.

Can I make this BLT vegetarian?

Yes, substitute the bacon with vegetarian bacon or seasoned grilled tofu strips.

What’s the best bread to use for a BLT?

Sturdy bread like sourdough, ciabatta, or whole grain works well to hold all the fillings.

Is store-bought pesto okay for the aioli?

Absolutely, store-bought pesto is convenient and works great, though homemade adds a fresher flavor.

How can I prevent a soggy sandwich?

Toast the bread well and layer lettuce between the tomato and bread to help prevent sogginess.

Can I use a different sauce instead of pesto aioli?

Yes, options like chipotle mayo, garlic aioli, or hummus can be used for a different flavor profile.

Should I peel the tomatoes?

Not necessary. Just use ripe, firm tomatoes and slice them evenly.

What sides go well with this sandwich?

Potato chips, sweet potato fries, a side salad, or a cup of soup pair well with this BLT.

Conclusion

The BLT with Pesto Aioli is an easy yet elegant spin on a beloved classic. The creamy, herby spread complements the salty bacon and fresh produce perfectly, offering a delicious balance of flavors and textures. Whether you’re looking to elevate your lunch or impress with a quick gourmet sandwich, this recipe is sure to become a favorite.

BLT with Pesto Aioli

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An elevated BLT sandwich with crispy bacon, juicy tomatoes, and fresh lettuce, topped with a creamy pesto aioli that adds a gourmet twist to this classic dish.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 sandwiches
• Category: Main Dish
• Method: Pan-Frying
• Cuisine: American

Ingredients

Fresh lettuce (like romaine or butter lettuce)

Ripe tomatoes, sliced

2 slices hearty bread (such as sourdough, whole grain, or ciabatta)

2 tablespoons mayonnaise

2 tablespoons basil pesto

Olive oil or butter (for toasting bread)

Salt and pepper to taste

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Instructions

1. Cook the in a skillet over medium heat until crispy. Drain on paper towels.
2. In a small bowl, mix mayonnaise with basil pesto to create the aioli.
3. Toast the bread slices lightly in a skillet with olive oil or butter until golden brown.
4. Spread a generous amount of pesto aioli on one or both sides of the toasted bread.
5. Layer the bacon, sliced tomatoes, and lettuce on the bread.
6. Season with salt and pepper if desired, then top with the second slice of bread.
7. Slice in half and serve immediately.

Notes

• Add sliced avocado for a creamy, nutrient-packed addition.
• Substitute tempeh bacon for a lighter or vegetarian version.
• Use arugula or spinach for a peppery twist instead of lettuce.
• Try using artisan bread like focaccia or brioche for added richness.
• Top with mozzarella or provolone cheese for a melty touch.

Nutrition

• Serving Size: 1 sandwich
• Calories: 560
• Sugar: 6g
• Sodium: 950mg
• Fat: 36g
• Saturated Fat: 8g
• Unsaturated Fat: 28g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 17g
• Cholesterol: 30mg