Vegetarian Fajitas

Why You’ll Love This Recipe

You’ll love this Vegetarian Fajitas recipe because it’s full of bold flavors, vibrant colors, and wholesome ingredients. The fajita veggies are perfectly seasoned and roasted to tender perfection, while the tortillas make it easy to wrap up all those tasty ingredients. Whether you’re a vegetarian or just looking to enjoy more plant-based meals, this dish is satisfying and can be customized with your favorite toppings. It’s quick, easy, and so much fun to assemble at the table!

Ingredients

• 2 tablespoons olive oil

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 green bell pepper, sliced

• 1 medium red onion, sliced

• 1 cup mushrooms, sliced (such as cremini or button mushrooms)

• 1 zucchini, sliced

• 1 teaspoon chili powder

• 1 teaspoon cumin

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon garlic powder

• Salt and black pepper, to taste

• 4 small flour tortillas (or corn tortillas for gluten-free)

• Optional toppings: salsa, guacamole, sour cream (or dairy-free alternative), fresh cilantro, lime wedges, shredded cheese (or vegan cheese)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C).

2. In a large bowl, combine the sliced bell peppers, onion, mushrooms, and zucchini. Drizzle with olive oil and toss the vegetables to coat evenly.

3. Add the chili powder, cumin, smoked paprika, garlic powder, salt, and pepper to the vegetables. Toss again to coat with the seasonings.

4. Spread the seasoned vegetables out in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.

5. While the vegetables are roasting, warm the tortillas in a dry skillet over medium heat for 1-2 minutes on each side or wrap them in a damp paper towel and microwave for 20-30 seconds.

6. Once the vegetables are done, remove them from the oven and let them cool slightly. Serve the roasted vegetables in the warm tortillas.

7. Top with your favorite toppings, such as salsa, guacamole, sour cream, fresh cilantro, lime wedges, or shredded cheese.

Servings and Timing

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is around 25 minutes, making the total time about 35 minutes.

Variations

• Add Protein: For extra protein, you can add black beans, pinto beans, or tofu to the fajitas. You can also sauté some tempeh for a hearty addition.

• Spicy Kick: Add sliced jalapeños to the roasted veggies for a spicy punch or drizzle with hot sauce.

• Different Veggies: Feel free to swap in other veggies like eggplant, corn, or sweet potatoes for more variety.

• Make it Gluten-Free: Use gluten-free tortillas instead of flour tortillas to make the dish gluten-free.

Storage/Reheating

• Storage: Leftover fajita veggies can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the vegetables in a skillet over medium heat or in the microwave until warmed through. Warm the tortillas again if needed.

FAQs

Can I make the fajita veggies ahead of time?

Yes, you can prepare the vegetables and season them ahead of time. Store them in the refrigerator and roast them just before serving.

How do I make the fajitas spicier?

For more heat, add sliced jalapeños, or include a pinch of cayenne pepper or chili flakes when seasoning the vegetables.

Can I use other types of tortillas?

Yes, you can use corn tortillas, whole wheat tortillas, or gluten-free tortillas, depending on your preference or dietary needs.

Can I make this recipe without an oven?

Yes, you can cook the vegetables on the stovetop in a large skillet over medium heat. Sauté them in batches to ensure they cook evenly.

Is this recipe vegan?

Yes, the recipe is vegan, especially if you skip or substitute the sour cream and cheese with dairy-free alternatives.

What can I serve with these fajitas?

These fajitas can be served with rice, beans, a side salad, or tortilla chips with salsa or guacamole for a complete meal.

Can I freeze the fajita vegetables?

It’s not recommended to freeze the fajita veggies, as they may lose their texture when thawed. They are best enjoyed fresh.

Can I add cheese to this recipe?

Yes! Shredded cheese or a dairy-free cheese option is a great addition if you want some extra creaminess.

Can I grill the vegetables instead of roasting them?

Absolutely! Grilling the vegetables will add a smoky flavor and is a great option for warmer weather.

Can I use frozen vegetables for this recipe?

Fresh vegetables work best for this recipe, as they retain their texture and flavor better when roasted. If you use frozen vegetables, they may become too soft.

Conclusion

Vegetarian Fajitas are a colorful, flavorful, and healthy dish that’s perfect for a quick and satisfying meal. With tender, seasoned vegetables wrapped in warm tortillas and topped with fresh toppings, this dish is both comforting and light. Whether you’re a vegetarian or simply looking for a lighter take on fajitas, this recipe is sure to become a go-to in your kitchen for an easy weeknight dinner or a fun meal with friends and family.