Name: Honey Sriracha Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian-Inspired
Ingredients: 1 pound ground beef or ground chicken; 1/4 cup breadcrumbs; 1 egg; 2 cloves garlic, minced; 1 tablespoon soy sauce; Salt and pepper, to taste; 2 tablespoons chopped green onions (optional); 1/4 cup honey; 2–3 tablespoons Sriracha (adjust to spice preference); 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 clove garlic, minced; Sesame seeds; Chopped green onions

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Why You’ll Love This Recipe

These meatballs strike the perfect balance between spicy and sweet, offering a bold flavor that’s both exciting and comforting. The glaze caramelizes beautifully, adding a sticky, mouthwatering coating that’s impossible to resist. Plus, they’re versatile—you can serve them over rice, in a sandwich, or on skewers for a crowd-pleasing appetizer. Easy to make and even easier to enjoy, this recipe is sure to become a go-to favorite.

Ingredients

1 pound ground beef or ground chicken
1/4 cup breadcrumbs
1 egg
2 cloves garlic, minced
1 tablespoon soy sauce
Salt and pepper to taste
2 tablespoons chopped green onions (optional)

For the glaze:

1/4 cup honey
2-3 tablespoons Sriracha (adjust based on spice preference)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 clove garlic, minced

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, mix ground meat, breadcrumbs, egg, garlic, soy sauce, salt, pepper, and green onions until just combined.
Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
Bake for 18-20 minutes, or until the meatballs are browned and cooked through.
While the meatballs are baking, prepare the glaze. In a small saucepan over medium heat, combine honey, Sriracha, soy sauce, rice vinegar, sesame oil, and garlic.
Simmer for 3-4 minutes, stirring frequently, until the sauce thickens slightly.
Remove the meatballs from the oven and toss them in the honey Sriracha glaze until well coated.
Optionally, return glazed meatballs to the oven for 2-3 minutes to help the sauce set.
Garnish with sesame seeds and chopped green onions before serving.

Servings and Timing

Servings: 4
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

Mild version: Reduce the Sriracha or replace it with a mild chili sauce for a less spicy version.
Turkey or pork: Swap the ground beef for ground turkey or pork for a different flavor profile.
Add a crunch: Top with crushed peanuts or crispy fried onions for extra texture.
Asian twist: Serve over jasmine rice with steamed bok choy or snap peas for a complete meal.

Storage/Reheating

Storage: Store leftover meatballs in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in the microwave for 1-2 minutes or on the stovetop over low heat. Add a splash of water to the pan to loosen the glaze if needed.
Freezing: Freeze cooked meatballs without the glaze for up to 3 months. Thaw, then reheat and toss in freshly made glaze before serving.

FAQs

Can I make these meatballs ahead of time?

Yes, you can prepare and bake the meatballs ahead of time. Store them in the fridge and glaze just before serving.

Can I use a different hot sauce instead of Sriracha?

Absolutely. Feel free to use your favorite hot sauce, but keep in mind it may alter the flavor profile slightly.

Are these meatballs gluten-free?

To make them gluten-free, use gluten-free breadcrumbs and ensure your soy sauce is labeled gluten-free.

Can I cook the meatballs in a skillet instead of baking?

Yes, you can pan-fry the meatballs over medium heat, turning frequently until browned and cooked through.

What can I serve with Honey Sriracha Meatballs?

They’re great with rice, noodles, or as a party appetizer with toothpicks. You can also serve them in a lettuce wrap or on a sandwich.

How spicy are these meatballs?

The spice level depends on the amount of Sriracha used. Start with 2 tablespoons and adjust to your taste.

Can I make the glaze thicker?

Yes, simmer the glaze a bit longer to reduce it further, or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) if needed.

Can I double this recipe?

Yes, this recipe doubles well. Just use a larger baking sheet or cook in batches.

How do I prevent the meatballs from being dry?

Avoid overmixing the meat mixture, and don’t overbake them. The added egg and breadcrumbs help retain moisture.

Can I air-fry the meatballs?

Yes, cook them in an air fryer at 375°F (190°C) for 12-15 minutes, shaking halfway through, until fully cooked.

Conclusion

Honey Sriracha Glazed Meatballs are a bold, flavorful dish that brings the heat and the sweet in every bite. Whether served as a snack, appetizer, or part of a full meal, these meatballs are quick to make, easy to love, and sure to impress. Customize the spice level to your liking and enjoy a dish that’s as versatile as it is delicious.

Honey Sriracha Glazed Meatballs

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Honey Sriracha Glazed Meatballs are the perfect sweet and spicy appetizer or main dish! Tender meatballs are baked and tossed in a sticky, flavorful honey-sriracha glaze that’s packed with heat, sweetness, and umami. Perfect for parties, game days, or quick weeknight dinners!

Author: Laura
Prep Time: 15min
Cook Time: 30min
Total Time: 35min
Yield: 4servings
Category: Appetizer
Method: Baking
Cuisine: Asian-Inspired

Instructions

Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Mix Meatballs: In a large bowl, combine ground meat, breadcrumbs, egg, garlic, soy sauce, salt, pepper, and green onions. Mix just until combined.
Shape and Bake: Form the mixture into 1-inch meatballs and place on the prepared baking sheet. Bake for 18-20 minutes, or until cooked through.
Make the Glaze: While the meatballs are baking, in a small saucepan over medium heat, combine honey, Sriracha, soy sauce, rice vinegar, sesame oil, and minced garlic. Simmer for 3-4 minutes until slightly thickened.
Glaze the Meatballs: Toss the baked meatballs in the glaze until well coated. Optionally, return to the oven for 2-3 minutes to help the glaze set.
Serve: Garnish with sesame seeds and chopped green onions. Serve immediately!