Why You’ll Love This Recipe

Impressive presentation: The rolled-up turkey looks stunning when sliced, offering a beautiful presentation for your dinner table.
Flavor-packed stuffing: The combination of sausage, fresh herbs, and vegetables makes for a flavorful stuffing that complements the turkey perfectly.
Easy to customize: You can experiment with different stuffing ingredients like mushrooms, nuts, or dried fruits to suit your taste.
Convenient: It’s a great alternative to roasting a whole turkey, especially for smaller groups, and can be prepared ahead of time.

Ingredients

For the Stuffing:

1 lb sweet Italian sausage, casings removed
1 cup diced onion
1 cup diced celery
1 cup diced carrots
2 tablespoons fresh sage, chopped
1 tablespoon fresh thyme leaves
10 oz plain stuffing mix
½ cup chicken stock
Salt and freshly ground black pepper, to taste

For the Turkey:

1 skin-on, boneless turkey breast (about 3–4 lbs), butterflied
2 tablespoons Dijon mustard
2 tablespoons melted butter
Salt and freshly ground black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Stuffing:
- In a large skillet over medium heat, melt 2 tablespoons of butter.
- Add the diced onion, celery, and carrots, cooking until softened, about 5 minutes.
- Add the sausage and cook until browned, breaking it up as it cooks.
- Stir in the sage and thyme, then cook for an additional minute.
- Remove from heat and let the mixture cool slightly.
- In a large bowl, combine the sausage mixture with the stuffing mix and chicken stock. Season with salt and pepper to taste.
Prepare the Turkey:
- Preheat your oven to 375°F (190°C).
- Lay the butterflied turkey breast skin-side down on a cutting board and pound to an even thickness of about ½ inch.
- Season the turkey with salt and pepper.
- Spread the Dijon mustard evenly over the turkey.
- Distribute the stuffing over the turkey, leaving a ½-inch border.
- Roll the turkey tightly, starting from one end, and secure with kitchen twine at 2-inch intervals.
Roast the Roulade:
- Place the roulade seam-side down on a rack in a roasting pan.
- Brush with melted butter and season with salt and pepper.
- Roast for about 1 hour, or until the internal temperature reaches 165°F.
- If the skin isn’t golden brown, broil for 2–3 minutes, watching carefully.
Rest and Serve:
- Let the roulade rest for 15 minutes after removing it from the oven.
- Slice into ½-inch thick slices, removing the kitchen twine as you go.
- Serve with your favorite side dishes and gravy.

Servings and Timing

Servings: 6–8 servings
Prep time: 30 minutes
Cook time: 1 hour
Rest time: 15 minutes

Variations

Stuffing Add-ins: Add dried cranberries, chopped apples, or nuts like pecans or walnuts for a different twist on the classic stuffing.
Herb Alternatives: Use rosemary, oregano, or parsley if you prefer a different flavor profile.
Gluten-Free Option: Swap the regular stuffing mix for a gluten-free version to accommodate dietary needs.

Storage/Reheating

Storage: Leftover turkey roulade can be stored in an airtight container in the fridge for up to 3–4 days.
Reheating: To reheat, wrap the slices in foil and warm them in the oven at 350°F (175°C) for about 10–15 minutes, or until heated through.

FAQs

How can I prepare the turkey roulade ahead of time?

You can prepare the roulade a day in advance, roll it up and store it in the refrigerator. Just bring it to room temperature before roasting.

Can I use a different type of sausage for the stuffing?

Yes, you can use chicken sausage, turkey sausage, or any other sausage variety you prefer.

What can I serve with turkey roulade?

This dish pairs well with mashed potatoes, green beans, cranberry sauce, or a fresh salad.

How can I ensure the turkey is juicy?

Brining the turkey breast before assembling the roulade can help retain moisture and ensure juiciness.

Can I make this recipe without the stuffing?

Yes, you can make a simple turkey roulade with just the turkey and seasoning, and skip the stuffing altogether.

What should I do if I don’t have kitchen twine?

If you don’t have kitchen twine, you can use toothpicks to secure the roulade or simply place it seam-side down in the roasting pan.

Can I use a boneless skinless turkey breast?

While this recipe calls for skin-on, boneless turkey breast, you can use skinless if preferred, but the skin helps retain moisture and adds flavor.

Is turkey roulade a good option for a holiday dinner?

Absolutely! It’s a great alternative to a whole turkey and can be dressed up with festive sides.

How do I know when the turkey is fully cooked?

Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) for safe consumption.

Can I freeze leftovers?

Yes, turkey roulade can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil for up to 2–3 months. Reheat thoroughly before serving.

Conclusion

Turkey roulade is a fantastic alternative to traditional turkey roasting, offering a more manageable, flavorful, and visually stunning dish. With its savory stuffing, tender turkey, and simple preparation, it’s perfect for any occasion. Whether for a smaller gathering or as a way to simplify your holiday dinner, this recipe is sure to impress!

Turkey Roulade

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This Turkey Roulade recipe is a flavorful and elegant alternative to a whole roast turkey. Rolled with a savory stuffing made of sausage, fresh herbs, and vegetables, this stuffed turkey breast is juicy, tender, and perfect for holiday dinners or small gatherings. With its impressive presentation and easy preparation, this stuffed turkey roulade is a stress-free showstopper that brings all the festive flavor without the fuss.

Author: Laura
Prep Time: 30min
Cook Time: 30min
Total Time: 1 hour 45 minutes
Yield: 8servings
Category: Main Course
Method: Roasted
Cuisine: American

Instructions

Prepare the Stuffing:
- Melt butter in a skillet over medium heat. Add onion, celery, and carrots; cook for 5 minutes.
- Add sausage and cook until browned. Stir in sage and thyme; cook 1 more minute.
- In a large bowl, mix sausage mixture with stuffing mix and chicken stock. Season to taste.
Prepare the Turkey:
- Preheat oven to 375°F (190°C).
- Pound butterflied turkey to even thickness (about 1/2 inch).
- Season with salt and pepper, spread Dijon mustard evenly over surface.
- Spread stuffing over the turkey, leaving a 1/2-inch border.
- Roll tightly and secure with kitchen twine at 2-inch intervals.
Roast the Roulade:
- Place roulade seam-side down on a rack in a roasting pan.
- Brush with melted butter and season. Roast for 1 hour or until internal temp reaches 165°F (74°C).
- Broil for 2–3 minutes if the skin needs extra browning.
Rest and Slice:
- Let roulade rest for 15 minutes. Slice into 1/2-inch thick rounds, removing twine as you go. Serve with sides and gravy.

Notes

Add dried cranberries, apples, or chopped nuts for variety in the stuffing.
Use gluten-free stuffing mix for a GF version.
Turkey can be brined beforehand to enhance moisture and flavor.
Prepare the roulade a day ahead and roast when ready.