Air Fryer Ribeye Steak

Short Description

Cooking a juicy, flavorful ribeye steak doesn’t have to involve a grill or stovetop. With an air fryer, you can achieve that perfect sear and tender texture in no time. This air fryer ribeye steak recipe is easy, quick, and produces a mouth-watering result every time.

Why You’ll Love This Recipe

Air fryer ribeye steak is a game-changer for steak lovers who want a hassle-free and perfectly cooked steak. The air fryer ensures a crispy, golden crust while keeping the inside juicy and tender. Plus, it’s faster than traditional cooking methods, and cleanup is a breeze! Whether you prefer your steak rare, medium, or well-done, this method can cater to all preferences with minimal effort. It’s perfect for busy weeknights or impressing guests at a dinner party.

Ingredients

• 1 ribeye steak (about 1-inch thick)

• 1 tablespoon olive oil

• Salt and pepper (to taste)

• Garlic powder (optional)

• Onion powder (optional)

• Fresh rosemary or thyme (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your air fryer to 400°F (200°C) for 5 minutes.

2. While the air fryer is heating up, rub both sides of the ribeye steak with olive oil.

3. Season both sides generously with salt, pepper, and any additional seasonings like garlic powder or onion powder.

4. Place the steak in the air fryer basket, ensuring it’s not overcrowded.

5. Cook the steak for 8-10 minutes, flipping halfway through for even cooking. For rare, cook for 8 minutes, for medium-rare, 9 minutes, and for medium, 10 minutes.

6. Once done, remove the steak from the air fryer and let it rest for 5 minutes before slicing to allow the juices to redistribute.

7. Optionally, top with fresh rosemary or thyme for added flavor.

Servings and Timing

• Servings: 1-2

• Prep time: 5 minutes

• Cook time: 8-10 minutes

• Total time: 15 minutes

Variations

• Spicy Ribeye: Add chili powder or cayenne pepper to the seasoning mix for a spicy kick.

• Herb-Infused Ribeye: Coat the steak with fresh garlic, rosemary, or thyme before cooking for added fragrance and flavor.

• Marinated Ribeye: For extra tenderness, marinate the ribeye steak for 30 minutes to 2 hours before cooking.

• Butter Basted Ribeye: Melt butter in the air fryer basket during the last minute of cooking to create a rich, buttery flavor.

Storage/Reheating

• Storage: Store leftover ribeye steak in an airtight container in the fridge for up to 3 days.

• Reheating: To reheat, place the steak back in the air fryer at 350°F (175°C) for 3-5 minutes or until heated through. Alternatively, reheat on the stovetop in a hot skillet for a few minutes on each side.

FAQs

How long should I cook a ribeye steak in the air fryer?

For a 1-inch thick ribeye steak, cook at 400°F for 8-10 minutes, flipping halfway through. Adjust time for your preferred doneness: 8 minutes for rare, 9 minutes for medium-rare, and 10 minutes for medium.

Can I use frozen ribeye steak in the air fryer?

Yes! You can cook frozen ribeye steaks in the air fryer. Just add a few extra minutes to the cooking time (about 12-14 minutes for a 1-inch steak), and make sure to check the doneness before serving.

Should I flip the steak while cooking in the air fryer?

Yes, flipping halfway through ensures even cooking and a beautiful, crispy crust on both sides.

What is the best temperature for cooking a ribeye steak in the air fryer?

400°F (200°C) is the ideal temperature for cooking ribeye steak in the air fryer to achieve a crispy outside and tender inside.

How do I know when my ribeye steak is done?

Use a meat thermometer to check the internal temperature: 120°F for rare, 130°F for medium-rare, and 140°F for medium. If you don’t have a thermometer, cut into the steak to check for your preferred level of doneness.

Can I cook multiple ribeye steaks at once in the air fryer?

Yes, but avoid overcrowding the basket. Cook in batches if necessary to ensure each steak gets the perfect crispy crust.

Can I marinate the ribeye steak before cooking in the air fryer?

Yes, marinating your steak for at least 30 minutes or up to 2 hours will add extra flavor and tenderness. Just make sure to pat the steak dry before seasoning.

Can I add butter to the steak while it’s cooking in the air fryer?

Yes, adding a dollop of butter during the last minute of cooking will create a rich, buttery finish. Be sure not to add it too early, as it can burn in the air fryer.

Do I need to let the steak rest after cooking?

Yes, letting the steak rest for 5 minutes after cooking helps the juices redistribute, ensuring a juicier, more flavorful steak.

Can I season the steak with other spices?

Absolutely! Feel free to experiment with additional seasonings like paprika, cumin, or steak seasoning to suit your taste.

Conclusion

Air fryer ribeye steak is a quick, easy, and foolproof way to make a delicious steak with minimal effort. Whether you’re cooking for yourself or feeding a crowd, this recipe delivers flavorful, tender, and perfectly cooked steaks every time. With its crispy exterior and juicy interior, the air fryer is your new best friend for making steak at home!

Air Fryer Ribeye Steak

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Make a perfectly cooked ribeye steak in the air fryer in just minutes! This recipe ensures a crispy, golden crust on the outside while keeping the inside tender and juicy. Whether you prefer your steak rare, medium, or well-done, the air fryer guarantees consistent results with minimal effort and cleanup. A great option for busy nights or impressing guests, this air fryer ribeye steak is quick, easy, and full of flavor!

• Author: Laura
• Prep Time: 5min
• Cook Time: 10min
• Total Time: 15min
• Yield: 2servings
• Category: Dinner
• Method: Air Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

1 ribeye steak (about 1-inch thick)

1 tablespoon olive oil

Salt and pepper (to taste)

Garlic powder (optional)

Onion powder (optional)

Fresh rosemary or thyme (optional)

Cook Mode Prevent your screen from going dark

Instructions

• Preheat the air fryer to 400°F (200°C) for 5 minutes.

• Rub both sides of the ribeye steak with olive oil.

• Season both sides generously with salt, pepper, garlic powder, and onion powder (if using).

• Place the steak in the air fryer basket, ensuring it isn’t overcrowded.

• Cook the steak for 8-10 minutes, flipping halfway through for even cooking. For rare, cook for 8 minutes, for medium-rare, 9 minutes, and for medium, 10 minutes.

• Once done, remove the steak from the air fryer and let it rest for 5 minutes to allow the juices to redistribute.

• Optionally, top with fresh rosemary or thyme for added flavor before serving.

Notes

• Variations: For a spicy kick, add chili powder or cayenne pepper to the seasoning mix. Marinate the ribeye steak for extra tenderness. For a richer flavor, add butter to the air fryer basket during the last minute of cooking.

• Storage/Reheating: Store leftover ribeye steak in an airtight container in the fridge for up to 3 days. To reheat, place the steak in the air fryer at 350°F (175°C) for 3-5 minutes or reheat on the stovetop.

• Freezing: You can freeze cooked ribeye steak for up to 3 months. Reheat by following the same steps as when reheating leftover steak.