3 Ingredient Breakfast Skillet

Why You’ll Love This Recipe

The 3 Ingredient Breakfast Skillet is a super simple and satisfying way to start your day. With just three key ingredients, this recipe is quick to prepare, customizable, and packed with flavor. Whether you’re running short on time or just craving something easy, this dish is the perfect solution. It’s a great option for busy mornings when you want a filling breakfast without spending too much time in the kitchen.

Ingredients

• 2 eggs

• 1 potato (peeled and diced)

• 1/2 cup shredded cheese (cheddar or your favorite cheese)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat a skillet over medium heat and add a little oil or butter to coat the pan.

2. Add the diced potato to the skillet and cook for about 10-12 minutes, stirring occasionally, until the potatoes are tender and lightly browned.

3. Crack the eggs directly into the skillet with the potatoes and cook to your desired level of doneness, whether that’s sunny side up, scrambled, or well-done.

4. Sprinkle the shredded cheese on top of the eggs and potatoes. Allow it to melt for a minute or two.

5. Serve hot and enjoy your quick and tasty breakfast!

Servings and Timing

• Servings: 1-2 people

• Prep Time: 5 minutes

• Cook Time: 15 minutes

• Total Time: 20 minutes

Variations

• Add vegetables: Toss in some spinach, bell peppers, or mushrooms to give the dish extra flavor and nutrition.

• Spices: Season with garlic powder, paprika, or black pepper to add more depth to the taste.

• Meat options: Add cooked bacon, sausage, or ham for extra protein and a savory twist.

• Vegan version: Use a plant-based cheese and substitute the eggs with scrambled tofu for a vegan-friendly breakfast.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in the microwave or in a skillet over low heat until warmed through. If reheating in a skillet, you can add a splash of water to help steam and prevent drying out.

FAQs

1. Can I use frozen potatoes for this recipe?

Yes, you can use frozen diced potatoes. Just make sure to thaw them first or cook them a little longer until fully cooked through.

2. What type of cheese works best in this recipe?

Cheddar cheese is a classic option, but feel free to use mozzarella, Monterey Jack, or any other cheese you like.

3. Can I make this recipe ahead of time?

You can prepare the potatoes in advance and store them in the refrigerator. Just add the eggs and cheese when you’re ready to cook.

4. How can I make this recipe spicier?

Add some diced jalapeños, hot sauce, or red pepper flakes to the skillet for a spicy kick.

5. Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes will work just as well! They’ll add a slightly different flavor, but still make for a delicious dish.

6. How do I know when the eggs are cooked the way I like them?

For runny eggs, cook them sunny-side up for about 2-3 minutes. For scrambled eggs, stir them gently while they cook, and for fully cooked eggs, let them sit a bit longer.

7. Can I double this recipe for more servings?

Yes, you can double the ingredients and cook in a larger skillet, or cook in batches if necessary.

8. What else can I add to the skillet?

Feel free to throw in cooked bacon, sausage, or sautéed veggies like mushrooms, onions, or spinach for a heartier meal.

9. Is this a good option for meal prep?

While it’s best enjoyed fresh, you can prep the potatoes and cheese in advance. However, eggs are usually best cooked fresh.

10. Can I use other vegetables in the skillet?

Absolutely! Bell peppers, onions, spinach, or zucchini are great additions to the 3 Ingredient Breakfast Skillet.

Conclusion

The 3 Ingredient Breakfast Skillet is the perfect go-to breakfast when you’re pressed for time but still want something tasty and filling. With just a few ingredients, you can create a dish that’s versatile, delicious, and satisfying. Whether you’re in a rush or have a little extra time, this recipe is bound to be a staple in your morning routine!