Name: Sticky Beef Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 lb (450g) beef sirloin or flank steak, thinly sliced; 2 tbsp soy sauce; 1 tbsp cornstarch; 1 tbsp vegetable oil; 3 tbsp soy sauce; 2 tbsp oyster sauce; 2 tbsp hoisin sauce; 1 tbsp sugar; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 garlic clove, minced; 1-inch ginger, minced; 8 oz (225g) egg noodles or rice noodles; 1 bell pepper, sliced; 1 cup broccoli florets; 2 green onions, chopped; Sesame seeds for garnish

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Why You’ll Love This Recipe

Sticky beef noodles offer a deliciously hearty meal with tender beef, vibrant vegetables, and flavorful noodles, all coated in a rich sauce. Whether you’re looking for a quick dinner or a meal that’s bursting with taste, this dish is a great option. The beauty of this recipe lies in its versatility—you can adjust the ingredients and sauces to fit your personal preferences, making it easily customizable. Plus, it comes together in just 25 minutes!

Ingredients

For the Beef Marinade:

1 lb (450g) beef sirloin or flank steak, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil

For the Sauce:

3 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
1 tablespoon sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 garlic clove, minced
1-inch ginger, minced

For the Noodles:

8 oz (225g) egg noodles or rice noodles
1 bell pepper, sliced
1 cup broccoli florets
2 green onions, chopped
Sesame seeds for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Marinate the Beef: Combine the sliced beef with soy sauce, cornstarch, and vegetable oil in a bowl. Mix well and marinate for 15-30 minutes.
Prepare the Sauce: Whisk together soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, minced garlic, and ginger in a separate bowl. Set aside.
Cook the Noodles: Cook the noodles according to package instructions. Drain and toss with a little oil to prevent sticking.
Stir-Fry the Beef: Heat oil in a large skillet or wok over medium-high heat. Add the beef in a single layer, cooking for 2-3 minutes until browned. Remove and set aside.
Stir-Fry the Vegetables: In the same skillet, stir-fry bell pepper and broccoli for 3-4 minutes until tender yet crisp. Return the beef to the pan and add the sauce. Cook for an additional 2 minutes to thicken the sauce.
Combine and Serve: Add the cooked noodles to the skillet and toss everything together. Serve hot, garnished with chopped green onions and sesame seeds.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Vegetarian Option: Swap the beef for tofu or tempeh for a vegetarian version.
Add More Veggies: Feel free to add snap peas, mushrooms, or carrots to customize the dish.
Make It Spicy: Add chili oil, sriracha, or fresh chilies for a spicy kick.

Storage/Reheating

Storage: Leftover sticky beef noodles can be stored in an airtight container in the fridge for up to 3-4 days.
Freezing: If you’d like to store for a longer time, freeze the noodles and beef in a freezer-safe container for up to 3 months.
Reheating: Reheat leftovers in the microwave or on the stovetop with a splash of water or broth to prevent the noodles from drying out.

FAQs

Can I use a different type of meat for sticky beef noodles?

Yes, you can use chicken, pork, or even tofu for a vegetarian option.

How can I make sticky beef noodles spicier?

Add fresh chilies, chili paste, or drizzle some sriracha or chili oil for extra spice.

Can I prepare sticky beef noodles ahead of time?

Yes, you can marinate the beef and chop the vegetables in advance. However, cook the noodles and combine everything just before serving.

What should I serve with sticky beef noodles?

Serve with sides like steamed rice, a fresh salad, or Asian-style pickled vegetables to complement the dish.

Can I use rice noodles instead of egg noodles?

Yes, rice noodles work well in this recipe for a gluten-free alternative.

How can I adjust the sweetness of the sauce?

You can adjust the sugar level in the sauce to make it sweeter or less sweet, depending on your taste preference.

Can I make the noodles gluten-free?

Yes, use gluten-free soy sauce and rice noodles to make this dish gluten-free.

What other vegetables can I add to this dish?

You can add vegetables like snap peas, carrots, or mushrooms for more variety and nutrition.

How can I store sticky beef noodles for later?

Cool the noodles and store them in an airtight container in the fridge for up to 3-4 days. You can also freeze them for up to 3 months.

Can I substitute sesame oil in the sauce?

Yes, you can substitute sesame oil with a mild oil, but it will change the flavor profile of the dish.

Conclusion

Sticky beef noodles are a quick and flavorful dish that combines tender beef, chewy noodles, and vibrant vegetables all in a rich, savory sauce. This easy-to-make meal can be customized to suit your taste preferences, whether you want to spice it up or add more vegetables. It’s perfect for a weeknight dinner or a weekend gathering, making it a dish that everyone will love!

Sticky Beef Noodles

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Sticky Beef Noodles are a delicious and satisfying dish that combines tender beef, chewy noodles, and a rich, savory sauce. Packed with sweet, savory, and umami flavors, this quick and easy meal comes together in just 25 minutes, making it perfect for busy weeknights. Whether you prefer it with rice noodles, add extra veggies, or make it spicier, this customizable dish is sure to impress!

Author: Laura
Prep Time: 10min
Cook Time: 15min
Total Time: 25min
Yield: 4servings
Category: Main Course
Method: Stovetop
Cuisine: Asian-Inspired
Diet: Gluten Free

Instructions

Marinate the Beef: Combine the sliced beef with soy sauce, cornstarch, and vegetable oil in a bowl. Mix well and marinate for 15-30 minutes.
Prepare the Sauce: In a separate bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, minced garlic, and ginger. Set aside.
Cook the Noodles: Cook the noodles according to the package instructions. Drain and toss with a little oil to prevent sticking.
Stir-Fry the Beef: Heat oil in a large skillet or wok over medium-high heat. Add the beef in a single layer and cook for 2-3 minutes until browned. Remove and set aside.
Stir-Fry the Vegetables: In the same skillet, stir-fry bell pepper and broccoli for 3-4 minutes until tender yet crisp. Return the beef to the pan and add the sauce. Cook for an additional 2 minutes to thicken the sauce.
Combine and Serve: Add the cooked noodles to the skillet and toss everything together. Serve hot, garnished with chopped green onions and sesame seeds.

Notes

Vegetarian Option: Swap the beef for tofu or tempeh for a vegetarian version.
Add More Veggies: Add snap peas, mushrooms, or carrots to customize the dish to your taste.
Make It Spicy: Add chili oil, sriracha, or fresh chilies for a spicy kick.
Rice Noodles Option: Use rice noodles for a gluten-free alternative