Why You’ll Love This Recipe

You’ll love this recipe because it combines the creamy, comforting flavors of chicken Alfredo with the crispy, handheld goodness of a calzone. The air fryer ensures the calzones cook up quickly and evenly, with a perfectly crunchy exterior that complements the rich, cheesy filling. Plus, they’re easy to make with simple ingredients, and they’re versatile enough to enjoy as a meal or a snack.

Ingredients

For the Dough:

2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 packet (2 ¼ teaspoons) instant yeast
¾ cup warm water
1 tablespoon olive oil

For the Filling:

1 cup cooked chicken, shredded
½ cup Alfredo sauce
1 cup shredded mozzarella cheese
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Dough: In a bowl, mix flour, salt, sugar, and yeast. Add warm water and olive oil, stirring until it forms a dough. Knead for 5 minutes, cover, and let rest for 30 minutes.
Make the Filling: In a medium bowl, combine shredded chicken, Alfredo sauce, mozzarella, garlic powder, and Italian seasoning. Stir to combine.
Assemble the Calzones: Roll dough into 6-inch circles. Add filling to one half, leaving space at the edges. Fold over, press, and crimp edges with a fork.
Cook in the Air Fryer: Preheat the air fryer to 375°F. Lightly grease the basket. Place calzones inside, ensuring they don’t touch, and cook for 8-10 minutes, flipping halfway through, until golden brown.

Servings and Timing

Servings: 4 calzones
Prep time: 45 minutes (including dough resting time)
Cook time: 8-10 minutes in the air fryer

Variations

Vegetarian Option: Replace chicken with sautéed vegetables like spinach, mushrooms, or bell peppers for a veggie version.
Different Fillings: Try using different types of cheese, such as provolone or cheddar, or add pepperoni for a twist on the classic flavor.
Store-Bought Dough: If you’re short on time, substitute homemade dough with store-bought pizza dough.

Storage/Reheating

Store leftover calzones in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 3-5 minutes to restore the crispy texture.

FAQs

1. Can I use store-bought pizza dough instead of homemade?

Yes! Store-bought pizza dough is a convenient alternative. Simply roll it out and follow the same steps.

2. Can I make the dough ahead of time?

Yes, you can prepare the dough the day before. Just let it rest, then cover and refrigerate it until you’re ready to use it.

3. Can I freeze these calzones?

Yes, you can freeze uncooked calzones. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Cook directly from frozen in the air fryer for 12-15 minutes.

4. How do I make these calzones more crispy?

For extra crispiness, brush the calzones with a light coating of olive oil or an egg wash before air frying.

5. Can I use pre-cooked rotisserie chicken?

Yes, rotisserie chicken works great for this recipe. It’s quick, flavorful, and saves time.

6. What kind of Alfredo sauce should I use?

You can use store-bought Alfredo sauce or make your own from scratch. Just ensure it’s creamy and flavorful.

7. Can I add vegetables to the filling?

Definitely! Mushrooms, spinach, and bell peppers make excellent additions to the filling.

8. Do I need to preheat the air fryer?

Yes, preheating the air fryer to 375°F ensures even cooking and a golden-brown crust.

9. How can I make these calzones spicy?

Add red pepper flakes to the filling or use a spicy Alfredo sauce for an extra kick.

10. Can I use a different cheese?

Yes, try using provolone, cheddar, or even a blend of Italian cheeses for a different flavor profile.

Conclusion

These Easy Chicken Alfredo Air Fryer Calzones are a delicious and fun meal that’s simple to prepare and full of flavor. With crispy, golden crusts and a creamy, cheesy filling, they are perfect for a quick dinner or meal prep. Try them out, and you’ll have a new favorite comfort food!

Chicken Alfredo Air Fryer Calzones

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These Chicken Alfredo Air Fryer Calzones combine the creamy goodness of chicken Alfredo with a crispy, golden-brown crust. Perfectly cooked in the air fryer, these calzones are quick, easy, and healthier than deep-frying. With a savory, cheesy filling and crispy exterior, they’re ideal for a fun family meal or a quick dinner. Plus, they’re customizable with different fillings, cheeses, and seasonings, making them a versatile comfort food option.

Author: Laura
Prep Time: 30min
Cook Time: 10min
Total Time: 50 minutes
Yield: 4 calzones
Category: Main Course
Method: Air Fryer
Cuisine: Italian-American
Diet: Vegetarian

Instructions

Prepare the Dough: In a bowl, combine flour, salt, sugar, and yeast. Add warm water and olive oil, stirring until it forms a dough. Knead for 5 minutes, then cover and let rest for 30 minutes.
Make the Filling: In a medium bowl, combine shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, and Italian seasoning. Stir to combine.
Assemble the Calzones: Roll the dough into 6-inch circles. Add the filling to one half of the dough, leaving space at the edges. Fold over, press, and crimp edges with a fork.
Cook in the Air Fryer: Preheat the air fryer to 375°F. Lightly grease the basket. Place calzones inside, ensuring they don’t touch, and cook for 8-10 minutes, flipping halfway through, until golden brown.
Serve: Let the calzones cool slightly before serving. Enjoy!

Notes

Vegetarian Option: Replace the chicken with sautéed vegetables like spinach, mushrooms, or bell peppers.
Store-Bought Dough: Substitute homemade dough with store-bought pizza dough for a quicker option.
Freezing: Freeze uncooked calzones on a baking sheet, then transfer to a freezer bag. Air-fry from frozen for 12-15 minutes