Why You’ll Love This Recipe

Easy to make and full of cheesy goodness.
Crispy on the outside and delightfully gooey on the inside.
Ideal for parties, snacks, or casual get-togethers.
Customizable with herbs and spices for extra flavor.
A guaranteed crowd-pleaser that will leave everyone asking for more.

Ingredients

1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
1 cup panko breadcrumbs
2 large eggs
Salt and pepper to taste
Fresh parsley (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the shredded mozzarella and grated parmesan cheese.
In a separate bowl, whisk the eggs with salt and pepper.
Form the cheese mixture into golf ball-sized bites.
Dip each cheese ball into the egg mixture, then roll in the breadcrumbs until fully coated.
Place the coated bites on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Servings and Timing

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: About 12 bites

Variations

Swap mozzarella for cheddar or a mix of cheeses for a different flavor profile.
Add herbs like oregano, thyme, or basil to the breadcrumbs for extra flavor.
Experiment with dipping sauces like marinara, ranch, or garlic butter.

Storage/Reheating

Store leftover bites in an airtight container in the fridge for up to three days.
To reheat, bake at 350°F (175°C) until warmed through and crispy.

FAQs

Can I make Cheesy Parmesan Mozzarella Bites ahead of time?

Yes, you can prepare them in advance and refrigerate until ready to bake.

What dipping sauces pair well with these bites?

Marinara sauce, ranch dressing, or even garlic butter are perfect accompaniments.

Are there gluten-free alternatives for this recipe?

You can easily make these gluten-free by using gluten-free breadcrumbs.

Can I use a different type of cheese?

Yes, cheddar, gouda, or even a blend of different cheeses will work well.

How can I make the bites spicier?

Add a pinch of crushed red pepper flakes to the breadcrumb mixture for some heat.

Can I freeze these bites?

Yes, you can freeze them before baking. Once frozen, bake directly from the freezer, adding a few extra minutes to the cooking time.

How do I prevent the bites from falling apart?

Ensure the cheese mixture is well combined and the egg coating is applied evenly. If necessary, chill the mixture for a few minutes before forming the bites.

Can I fry these bites instead of baking them?

Yes, frying them will result in a crispier texture. Heat oil in a pan and fry until golden brown.

Can I use a different type of breadcrumbs?

You can use regular breadcrumbs, but panko gives a lighter, crispier texture.

How do I make sure the cheese melts properly?

Use fresh mozzarella for the best meltiness, and avoid overcrowding the baking sheet for even baking.

Conclusion

Cheesy Parmesan Mozzarella Bites are the perfect snack for any occasion. They’re quick and easy to make, incredibly flavorful, and guaranteed to be a hit. Whether you’re serving them at a party or enjoying them with your favorite dipping sauce, these bites will always steal the show. Try them out and enjoy the cheesy goodness!

Cheesy Parmesan Mozzarella Bites

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesy Parmesan Mozzarella Bites are a delicious and addictive snack featuring a crispy exterior and a gooey, cheesy center. Perfect for parties, movie nights, or game days, these easy-to-make bites are customizable with herbs and spices, making them a guaranteed crowd-pleaser. Serve with your favorite dipping sauces for a snack that will leave everyone asking for more!

Author: Laura
Prep Time: 15min
Cook Time: 20min
Total Time: 35min
Yield: About 12 bites
Category: Appetizer
Method: Baking
Cuisine: Italian-American
Diet: Gluten Free

Ingredients

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup panko breadcrumbs

2 large eggs

Salt and pepper to taste

Fresh parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Make the Cheese Mixture: In a large bowl, combine the shredded mozzarella and grated Parmesan cheese.
Prepare the Egg Mixture: In a separate bowl, whisk the eggs with salt and pepper.
Form the Bites: Scoop out the cheese mixture and form into golf ball-sized bites.
Coat the Bites: Dip each cheese ball into the egg mixture, then roll in the breadcrumbs until fully coated.
Bake: Place the coated bites on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Serve: Let the bites cool slightly, then serve with your favorite dipping sauce.

Notes

Cheese Options: Swap mozzarella for cheddar, gouda, or a mix of cheeses for a different flavor profile.
Herbs & Spices: Add herbs like oregano, thyme, or basil to the breadcrumb mixture for extra flavor.
Dipping Sauces: Serve with marinara sauce, ranch dressing, or garlic butter for the perfect complement.