Why You’ll Love This Recipe

This recipe is quick, easy, and incredibly flavorful. It brings together tender turkey sausage cooked in garlic butter and a creamy Parmesan pasta that everyone will love. The dish is versatile, and you can adjust the ingredients to suit your dietary preferences or ingredient availability. It’s simple yet indulgent, making it a go-to meal when you’re craving something hearty without spending hours in the kitchen.

Ingredients

For the Sausage Bites:

1 lb (450g) turkey sausage, cut into bite-sized pieces
4 tbsp unsalted butter
4 garlic cloves, minced
1 tsp dried thyme
Salt and pepper, to taste

For the Creamy Parmesan Pasta:

8 oz (225g) pasta (your choice)
2 tbsp unsalted butter
2 garlic cloves, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the pasta according to package instructions, ensuring it is al dente. Reserve 1/2 cup of pasta water before draining.
In a skillet, melt 4 tbsp butter over medium heat and brown the turkey sausage, about 5-7 minutes. Remove the sausage and set aside.
In the same skillet, add 2 tbsp butter, minced garlic, and thyme. Cook until fragrant, about 1-2 minutes.
Add the heavy cream to the skillet, bringing it to a simmer. Stir in the Parmesan cheese until smooth.
Add the cooked sausage and pasta to the skillet, mixing everything together. If needed, add some reserved pasta water to adjust the sauce consistency.
Garnish with fresh parsley and serve.

Servings and Timing

Servings: 4
Total Time: 25-30 minutes

Variations

Use chicken or plant-based sausage for a different protein option.
Add red pepper flakes for a spicy kick.
Include spinach or sun-dried tomatoes in the pasta for extra flavor.
Swap the pasta for gluten-free options if needed.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove or in the microwave, adding a splash of cream or pasta water to restore the sauce’s consistency.

FAQs

Can I use any type of sausage?

Yes, you can substitute turkey sausage with chicken sausage, pork sausage, or even plant-based sausages.

What pasta works best with this dish?

Any pasta shape works, but penne, fettuccine, or spaghetti are great choices as they hold the creamy sauce well.

Can I make this dish ahead of time?

You can prepare the sausage and pasta in advance and store them separately. Combine them with the sauce when you’re ready to serve.

How can I make the sauce thicker?

To thicken the sauce, simmer it for a few more minutes, or add a little more Parmesan cheese.

Can I freeze this dish?

It’s best to enjoy this dish fresh. However, you can freeze the sausage and sauce separately. Reheat and cook the pasta when you’re ready to serve.

Can I use a non-dairy cream for the pasta sauce?

Yes, you can substitute heavy cream with coconut milk or a non-dairy cream alternative for a dairy-free version.

How can I adjust the flavor of the sauce?

Feel free to add more garlic, herbs like basil or oregano, or a splash of white wine for extra depth.

What can I serve with this dish?

A side salad, garlic bread, or steamed vegetables make great accompaniments.

Can I use pre-cooked sausage?

If you’re using pre-cooked sausage, simply brown it in the butter for a few minutes to add flavor before adding the garlic and cream.

Is this recipe spicy?

The recipe as written is not spicy, but you can add red pepper flakes or other spices to give it some heat.

Conclusion

Garlic butter sausage bites with creamy Parmesan pasta is a delicious, comforting meal that comes together in no time. Perfect for busy weeknights, this dish is flavorful, customizable, and sure to be a family favorite. Whether you stick to the classic recipe or experiment with variations, it’s guaranteed to satisfy your cravings.

Garlic Butter Sausage Bites with Creamy Parmesan Pasta

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Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a savory and comforting dish that combines tender sausage in garlic butter with rich, creamy Parmesan pasta. This easy, 30-minute meal is perfect for busy weeknights and delivers bold, indulgent flavors that everyone will love. With a customizable recipe that can fit various dietary needs, this dish is a go-to for a quick, satisfying meal!

Author: Laura
Prep Time: 20min
Total Time: 25min
Yield: 4servings
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Instructions

Cook the Pasta: Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Cook the Sausage: In a skillet, melt 4 tbsp butter over medium heat and brown the turkey sausage, about 5-7 minutes. Remove the sausage and set aside.
Prepare the Sauce: In the same skillet, add 2 tbsp butter, minced garlic, and thyme. Cook until fragrant, about 1-2 minutes. Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese until smooth.
Combine: Add the cooked sausage and pasta to the skillet. Toss everything together, adding reserved pasta water as needed to adjust the sauce consistency.
Serve: Garnish with fresh parsley and serve.

Notes

Protein Options: Swap turkey sausage for chicken, or plant-based sausages.
Add Flavor: Incorporate red pepper flakes for heat or spinach and sun-dried tomatoes for extra flavor.
Dietary Needs: Use gluten-free pasta for a gluten-free version, or substitute non-dairy cream for a dairy-free option.