Why You’ll Love This Recipe

Visually stunning with its natural color-changing effect
Refreshing, lightly floral, and citrusy flavor
Caffeine-free and rich in antioxidants
Easy to make and perfect for entertaining
Naturally colored with no artificial dyes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tablespoon dried butterfly pea flowers
1 cup hot water
½ cup freshly squeezed lemon juice (about 3–4 lemons)
¼ cup honey or sugar (adjust to taste)
3 cups cold water
Ice cubes
Lemon slices, for garnish (optional)

Directions

In a heatproof cup or bowl, steep the dried butterfly pea flowers in 1 cup of hot water for about 10 minutes until the water turns deep blue.
Strain out the flowers and let the blue tea cool completely.
In a pitcher, combine the lemon juice and sweetener, stirring until the honey or sugar is fully dissolved.
Add the cold water and mix well.
Pour the cooled butterfly pea flower tea into the lemonade mixture and watch the color change from blue to vibrant purple.
Stir to combine, then serve over ice with lemon slices if desired.

Servings and timing

Servings: 4
Prep time: 5 minutes
Steep time: 10 minutes
Total time: about 15 minutes

Variations

Use sparkling water instead of still water for a fizzy twist
Add mint leaves for extra freshness
Mix in a splash of coconut water for tropical flavor
Use agave syrup or maple syrup for alternative sweeteners
Add a splash of lavender syrup for enhanced floral notes

Storage/Reheating

Storage: Store in a sealed container in the refrigerator for up to 3 days.
Reheating: Not recommended; best served cold.

FAQs

What is butterfly pea flower?

It’s a flower native to Southeast Asia known for its deep blue color and natural pH sensitivity, which makes it change color when acidic ingredients are added.

Does butterfly pea flower have any health benefits?

Yes, it’s rich in antioxidants and has been used in traditional medicine for its potential calming and anti-inflammatory properties.

Can I make this drink ahead of time?

Absolutely. Just keep it chilled and stir before serving.

Is the flavor strong?

It has a mild, earthy, and slightly floral taste, which pairs beautifully with the tartness of lemon.

Will kids enjoy this drink?

Yes, the color change makes it fun and appealing for kids, and the flavor is light and refreshing.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor and color reaction.

What if I want a stronger blue or purple color?

Use more butterfly pea flowers or steep them longer for a more intense hue.

Can I turn this into a cocktail?

Yes, add a splash of vodka, gin, or rum to turn it into a colorful adult beverage.

Is this drink vegan?

Yes, just use a plant-based sweetener like agave or sugar instead of honey.

Does this stain?

It can temporarily stain surfaces or fabrics if spilled, so clean up quickly if needed.

Conclusion

Butterfly Pea Flower Lemonade is more than just a drink—it’s an experience. With its vivid color transformation and refreshing taste, it’s a perfect beverage for parties, special occasions, or simply brightening your day. Try it once, and you’ll want to keep this magical lemonade in your regular rotation.

Butterfly Pea Flower Lemonade

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Butterfly Pea Flower Lemonade is a refreshing, color-changing drink made with butterfly pea flowers and lemon juice. This antioxidant-rich beverage turns from vibrant blue to purple and offers a subtly floral, citrusy taste that’s perfect for summer or entertaining. A stunning and healthy lemonade alternative with no artificial coloring.

Author: Laura
Prep Time: 5min
Cook Time: 10min
Total Time: 15min
Yield: 4servings
Category: Drink
Method: Steeping, Mixing
Cuisine: Southeast Asian-inspired
Diet: Vegetarian

Ingredients

1 tablespoon dried butterfly pea flowers

1 cup hot water

½ cup freshly squeezed lemon juice (about 3–4 lemons)

¼ cup honey or sugar (adjust to taste)

3 cups cold water

Ice cubes

Lemon slices, for garnish (optional)

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Instructions

Steep the dried butterfly pea flowers in 1 cup of hot water for 10 minutes until the water turns deep blue.
Strain out the flowers and let the tea cool.
In a pitcher, combine the lemon juice and sweetener, stirring until dissolved.
Add the cold water and mix well.
Pour in the cooled butterfly pea flower tea and watch the drink change from blue to purple.
Stir to combine, then serve over ice with optional lemon slices.

Notes

For a fizzy version, use sparkling water.
Add mint leaves or a splash of lavender syrup for extra flavor.
Use agave or maple syrup as vegan alternatives.
Store leftovers in the fridge for up to 3 days.
Best served cold – not recommended to reheat