Why You’ll Love This Recipe

Tastes just like the original without the trip to Starbucks
Made with simple, wholesome ingredients
Easy to customize to your taste or dietary needs
Dairy-free and vegan-friendly
Perfect for warm days or as a fun, colorful treat

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup chilled brewed hibiscus tea or a berry herbal tea
1/2 cup unsweetened coconut milk
1/2 cup white grape juice or apple juice
1/4 cup sliced fresh strawberries
Ice cubes
Optional: sweetener of choice (like honey, agave, or simple syrup)

Directions

Brew your hibiscus or berry tea and let it chill in the fridge.
In a large glass or shaker, combine the chilled tea, coconut milk, and juice.
Add your preferred sweetener if desired, then mix well.
Fill a serving glass with ice and sliced strawberries.
Pour the pink drink mixture over the ice and stir gently.
Serve immediately and enjoy your homemade version of the iconic Starbucks drink.

Servings and Timing

Servings: 1
Preparation Time: 5 minutes
Chilling Time for Tea: 10–15 minutes

Variations

Use green tea instead of hibiscus for a different flavor and a small caffeine boost
Add more coconut milk for extra creaminess
Use frozen strawberries for a colder, slushier texture
Add chia seeds for texture and health benefits
Replace juice with a splash of lemonade for a tangy twist

Storage/Reheating

This drink is best served fresh. However, you can store the tea, juice, and coconut milk mixture in the refrigerator for up to 24 hours. Add strawberries and ice right before serving to maintain freshness and texture. Do not reheat.

FAQs

What makes this version different from the original Starbucks drink?

This recipe uses all-natural ingredients and avoids proprietary Starbucks mixes while still capturing the same look and flavor.

Can I make it sweeter?

Yes, you can add any sweetener of your choice such as honey, agave syrup, or simple syrup to adjust the sweetness.

Can I use a different milk?

Absolutely. Almond milk, oat milk, or soy milk all work well, depending on your preference.

Is this drink caffeine-free?

Yes, as long as you use a caffeine-free herbal tea. If you’d like a little caffeine, use green tea instead.

Can I make a larger batch?

Yes, simply multiply the ingredients by the number of servings you’d like to make and mix in a pitcher.

Can I use frozen fruit?

Frozen strawberries can be used instead of fresh for a chilled, slushy texture.

How long will it keep in the fridge?

The base mixture (without ice and fruit) can be stored for up to 24 hours in the refrigerator.

Can I use another juice?

Yes, white grape juice, apple juice, or even a light berry blend all work well in this recipe.

Is this drink vegan?

Yes, as long as you choose a plant-based milk and avoid honey as a sweetener.

What can I serve this with?

It pairs great with light snacks like granola bars, fruit, or sandwiches for a refreshing lunch or afternoon treat.

Conclusion

Recreating the Starbucks Pink Drink at home is not only easy but also lets you control what goes into your cup. Whether you’re looking for a healthier version or just want to enjoy a delicious and pretty drink, this copycat recipe delivers all the flavor without the need for any branded ingredients. Enjoy it chilled, fresh, and tailored to your liking.

Starbucks Pink Drink

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Enjoy the refreshing, fruity, and Instagram-worthy Starbucks Pink Drink Copycat Recipe made at home with all-natural, dairy-free ingredients. This easy-to-make vegan version captures the original’s creamy texture and berry flavor using coconut milk, hibiscus tea, and strawberries—no Starbucks run required!

Author: Laura
Prep Time: 5min
Total Time: 10–15 minutes
Yield: 1serving
Category: Beverage, Drinks, Copycat Recipes
Method: No-Cook, Stir
Cuisine: American
Diet: Gluten Free

Ingredients

1 cup chilled brewed hibiscus tea (or berry herbal tea)

1/2 cup unsweetened coconut milk

1/2 cup white grape juice or apple juice

1/4 cup sliced fresh strawberries

Ice cubes

Optional: sweetener of choice (honey, agave, or simple syrup)

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Instructions

hibiscus or berry tea, then chill it in the refrigerator.
In a shaker or large glass, combine chilled tea, coconut milk, and juice.
Add sweetener if desired, and mix well.
Fill a glass with ice and sliced strawberries.
Pour the pink mixture over the ice and gently stir.
Serve immediately and enjoy

Notes

Use green tea instead of hibiscus for a caffeine kick.
Adjust creaminess by adding more or less coconut milk.
Frozen strawberries give a thicker, colder texture.
Add chia seeds for a nutrient boost.
Substitute juice with lemonade for a tangier flavor.
Base mix (without ice or fruit) keeps in the fridge for up to 24 hours.