Why You’ll Love This Recipe

It’s better than takeout—fresher, healthier, and just as tasty. The garlic-infused sauce brings bold flavor, and the combination of protein, noodles, and vegetables makes it a complete meal. Plus, it’s easy to customize with your favorite veggies or proteins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless chicken breast or thighs
Lo mein noodles or spaghetti
Garlic
Soy sauce
Oyster sauce
Hoisin sauce
Sesame oil
Brown sugar
Vegetable oil
Bell peppers
Carrots
Snow peas or broccoli
Green onions

Directions

Cook the Noodles:
Boil lo mein noodles according to package instructions. Drain and set aside.
Prepare the Sauce:
In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and minced garlic.
Cook the Chicken:
Heat oil in a wok or large skillet. Add sliced chicken and stir-fry until browned and cooked through. Remove and set aside.
Stir-Fry Vegetables:
In the same pan, stir-fry vegetables for 3-4 minutes until just tender.
Combine Everything:
Return the chicken to the pan, add noodles and sauce, and toss everything together until well coated and heated through.
Serve:
Garnish with chopped green onions and serve hot.

Servings and Timing

Servings: 4 servings
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: Approximately 25 minutes

Variations

Spicy Lo Mein: Add sriracha or chili garlic sauce to the mix.
Beef or Shrimp: Swap chicken for thinly sliced beef or peeled shrimp.
Extra Veggies: Add mushrooms, baby corn, or spinach.

Storage/Reheating

Storage: Keep in an airtight container in the fridge for up to 3 days.
Freezing: Not ideal as noodles may become mushy when thawed.
Reheating: Reheat in a skillet over medium heat or microwave until hot.

FAQs

Can I use ramen noodles?

Yes, just discard the seasoning packet and cook the noodles until tender.

Is there a substitute for oyster sauce?

Use mushroom sauce or additional hoisin sauce as an alternative.

Can I use pre-cooked chicken?

Yes, just add it at the end to warm through.

Do I have to use a wok?

No, a large skillet works just fine.

Can I make it vegetarian?

Absolutely—omit the chicken and add tofu or more vegetables.

How do I keep noodles from sticking?

Toss them with a little oil after draining or mix them quickly with the sauce.

Is this dish spicy?

Not unless you add heat—it’s mild as written.

Can I meal prep this?

Yes, it holds up well for a couple of days and reheats easily.

What vegetables are best?

Any stir-fry-friendly veggies like broccoli, carrots, peppers, or cabbage.

Can I double the sauce?

Yes, if you prefer a saucier lo mein, double the sauce ingredients.

Conclusion

Garlic chicken lo mein is a quick and satisfying dinner packed with flavor, texture, and color. Whether you’re craving takeout or just need a fast weeknight meal, this easy stir-fry delivers every time.

Garlic Chicken Lo Mein

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Garlic chicken lo mein is a quick and flavorful stir-fry dish made with tender chicken, crisp vegetables, and chewy noodles, all tossed in a savory garlic soy sauce. This restaurant-style recipe can be made at home in under 30 minutes, offering a fresher and healthier take on takeout.

Author: Laura
Prep Time: 10min
Cook Time: 15min
Total Time: Approximately 25 minutes
Yield: 4servings
Category: Dinner
Method: Stir-Fry
Cuisine: Asian, Chinese

Instructions

Cook the Noodles:
Boil the lo mein noodles according to package instructions. Drain and set aside.
Prepare the Sauce:
In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and minced garlic.
Cook the Chicken:
Heat vegetable oil in a wok or large skillet. Add sliced chicken and stir-fry for 5-6 minutes until browned and cooked through. Remove chicken and set aside.
Stir-Fry Vegetables:
In the same pan, add the bell peppers, carrots, and snow peas or broccoli. Stir-fry for 3-4 minutes until the vegetables are just tender but still crisp.
Combine Everything:
Return the chicken to the pan. Add cooked noodles and pour the sauce over the mixture. Toss everything together until well-coated and heated through.
Serve:
Garnish with chopped green onions and serve hot.

Notes

For a spicier version, add sriracha or chili garlic sauce to the stir-fry.
You can swap chicken for thinly sliced beef or peeled shrimp.
Additional vegetables like mushrooms or baby corn can be added for extra flavor and texture.
To prevent noodles from sticking, toss them with a little oil after draining.