Why You’ll Love This Recipe

This dish blends the smooth tang of cheesecake filling with bright, colorful fruit. It’s light yet indulgent, easy to prepare in just minutes, and endlessly customizable based on what fruit you have on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese
Powdered sugar
Vanilla extract
Whipped topping or whipped cream
Fresh strawberries
Blueberries
Pineapple chunks
Grapes
Bananas
Optional: mini marshmallows, crushed graham crackers

Directions

Make the Cheesecake Mixture:
Beat cream cheese until smooth. Add powdered sugar and vanilla extract. Fold in whipped topping until fluffy and well combined.
Prepare the Fruit:
Wash and cut all fruit into bite-sized pieces. Slice bananas last to prevent browning.
Combine:
Gently fold the fruit into the cheesecake mixture. Stir carefully to avoid crushing soft berries.
Chill and Serve:
Refrigerate for at least 30 minutes before serving. Optionally, top with crushed graham crackers or mini marshmallows.

Servings and Timing

Servings: 6 to 8 servings
Preparation Time: 15 minutes
Chilling Time: 30 minutes
Total Time: Approximately 45 minutes

Variations

Tropical Style: Add mango, kiwi, and coconut flakes.
Chocolate Twist: Fold in mini chocolate chips or drizzle with chocolate syrup.
Nut Crunch: Top with chopped pecans or walnuts for added texture.

Storage/Reheating

Storage: Store covered in the fridge for up to 2 days.
Freezing: Not recommended as the texture may become watery.
Reheating: Not applicable—serve chilled.

FAQs

Can I make this ahead of time?

Yes, but wait to add bananas and delicate fruits until just before serving.

Is this salad gluten-free?

Yes, as long as your whipped topping and any optional additions are gluten-free.

Can I use canned fruit?

Yes, just drain it well to avoid excess moisture.

What kind of cream cheese should I use?

Full-fat or light cream cheese both work well.

Can I use Greek yogurt instead of whipped topping?

Yes, for a tangier and lighter version.

How do I keep the bananas from browning?

Toss them in a little lemon juice before adding.

Can I make it lower in sugar?

Use reduced-sugar whipped topping and less powdered sugar.

Is this served as a dessert or side?

Either! It’s sweet enough for dessert but light enough for a side dish at gatherings.

Can I add graham cracker crust?

Yes, sprinkle crushed graham crackers on top for a classic cheesecake flavor.

How long will it keep in the fridge?

Best enjoyed within 24-48 hours.

Conclusion

Cheesecake fruit salad is a luscious and refreshing treat that blends creamy indulgence with the natural sweetness of fruit. It’s simple, stunning, and sure to steal the spotlight at your next gathering.

Cheesecake Fruit Salad

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Cheesecake fruit salad is a light, creamy dessert that combines the rich flavor of cheesecake with the bright sweetness of fresh fruit. Perfect for potlucks, picnics, or weeknight treats, this quick no-bake recipe is always a crowd-pleaser—ready in minutes and customizable to your favorite fruits.

Author: Laura
Prep Time: 15min
Cook Time: 30min
Total Time: 45min
Yield: 6-8 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Gluten Free

Instructions

Make the Cheesecake Mixture:
In a large bowl, beat cream cheese until smooth. Mix in powdered sugar and vanilla extract. Fold in whipped topping until light and fluffy.
Prepare the Fruit:
Wash and slice fruit into bite-sized pieces. Slice bananas last to avoid browning.
Combine:
Gently fold all fruit into the cheesecake mixture, mixing carefully to avoid crushing delicate fruits.
Chill and Serve:
Cover and refrigerate for at least 30 minutes. Optionally top with crushed graham crackers or mini marshmallows just before serving.

Notes

Add bananas just before serving to keep them fresh.
For a lighter version, substitute Greek yogurt for whipped topping.
Toss bananas in lemon juice to prevent browning.
Customize with seasonal fruits like mango, kiwi, or raspberries.
Not ideal for freezing—best enjoyed fresh.