Name: Quick Pickled Beets
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 3 medium beets, peeled and sliced; 1 cup apple cider vinegar; 1 cup water; 1/4 cup sugar; 1/4 cup salt; 1 tablespoon mustard seeds; 1 tablespoon peppercorns; 2 cloves garlic, smashed; 1 bay leaf; 1 cinnamon stick (optional)

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Why You’ll Love This Recipe

Quick pickled beets are a delightful addition to any meal, offering a burst of color and flavor with minimal effort. They are incredibly easy to prepare, requiring just a handful of ingredients and a short amount of time. The pickling process enhances the natural earthy sweetness of the beets while adding a tangy kick, making them the perfect accompaniment to a variety of dishes. Plus, they’re loaded with nutrients like fiber, antioxidants, and essential vitamins, making them a healthy addition to your diet.

Ingredients

3 medium beets, peeled and sliced
1 cup apple cider vinegar
1 cup water
1/4 cup sugar
1/4 cup salt
1 tablespoon mustard seeds
1 tablespoon peppercorns
2 cloves garlic, smashed
1 bay leaf
1 cinnamon stick (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by peeling and slicing the beets into thin rounds or wedges, depending on your preference.
In a medium saucepan, combine the vinegar, water, sugar, salt, mustard seeds, peppercorns, garlic, bay leaf, and cinnamon stick (if using). Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar and salt.
Once the mixture comes to a boil, reduce the heat to a simmer and cook for 3–5 minutes.
Place the sliced beets into a glass jar or airtight container.
Pour the hot pickling liquid over the beets, ensuring they are completely submerged.
Allow the beets to cool to room temperature, then seal the jar and refrigerate.
The pickled beets will be ready to enjoy after about 2–3 hours, but for the best flavor, let them sit in the fridge for at least 24 hours before eating.

Servings and Timing

This recipe makes approximately 4 servings. The prep time is around 15 minutes, and the cooking time is about 5 minutes. Although the pickled beets can be eaten after 2-3 hours of refrigeration, for maximum flavor, allow them to chill for at least 24 hours.

Variations

Spicy Pickled Beets: Add a sliced jalapeño or red chili pepper to the pickling liquid for a spicy kick.
Herb-infused Pickles: Experiment with adding herbs like thyme, dill, or rosemary for a unique twist.
No Sugar: For a sugar-free version, substitute the sugar with honey, or omit it entirely if you prefer a more tangy beet.
Roasted Beets: Try roasting the beets first before pickling them for a deeper, caramelized flavor.

Storage/Reheating

Store the pickled beets in an airtight container or glass jar in the refrigerator. They will keep for up to 2 weeks. The flavor will continue to develop over time, so they’re even better after a few days. No reheating is necessary – enjoy them cold as a salad topping or snack.

FAQs

1. How long do quick pickled beets last in the fridge?

Quick pickled beets can be stored in the fridge for up to two weeks.

2. Can I use regular vinegar instead of apple cider vinegar?

Yes, you can substitute regular vinegar or white vinegar, though apple cider vinegar gives a slightly milder and sweeter flavor.

3. Are pickled beets healthy?

Yes, pickled beets are packed with nutrients, including fiber, antioxidants, and vitamins, making them a healthy addition to your diet.

4. Can I pickle beets without sugar?

Yes, you can omit the sugar or substitute it with honey or a sugar alternative for a different flavor profile.

5. Can I use pre-cooked or canned beets for this recipe?

While fresh beets give the best flavor and texture, you can use pre-cooked or canned beets for convenience, although they may not absorb the pickling flavors as well.

6. How do I know when the beets are pickled?

Pickled beets will be ready to eat in 2–3 hours, but for the best taste, let them sit in the fridge for at least 24 hours.

7. Can I add other vegetables to the pickling liquid?

Yes, you can add other vegetables like onions, carrots, or cucumbers to the pickling brine for variety.

8. How can I make the pickling liquid more flavorful?

Feel free to experiment with spices like cloves, allspice, or fresh herbs like dill for extra flavor.

9. What’s the best way to serve pickled beets?

Pickled beets are great on their own, but they also pair well with salads, sandwiches, bowls, or as a side dish to meat and cheese platters.

10. Can I make pickled beets ahead of time for a party?

Absolutely! Pickled beets are a great make-ahead recipe and will get even better after a few days of sitting in the fridge.

Conclusion

Quick pickled beets are a simple, delicious, and healthy way to enjoy this colorful vegetable. With just a few ingredients and minimal effort, you can create a tangy, flavorful dish that pairs well with so many meals. Whether you’re looking for a snack, salad topping, or side dish, this recipe will surely become a favorite in your kitchen. Enjoy the vibrant taste and the health benefits of these easy-to-make pickled beets!

Quick Pickled Beets

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These quick pickled beets are a vibrant and tangy treat that’s easy to prepare and packed with flavor. With a perfect balance of sweet, sour, and earthy notes, this recipe provides a healthy, nutrient-rich side dish or snack in under an hour. Ideal for salads, bowls, or just as a stand-alone snack, quick pickled beets are a must-try for anyone looking to enjoy a simple, nutritious, and delicious vegetable in a new way.

Author: Laura
Prep Time: 15min
Cook Time: 5min
Total Time: 20min
Yield: 4servings
Category: Appetizer
Method: Pickling, Boiling
Cuisine: American
Diet: Gluten Free

Instructions

Peel and slice the beets into thin rounds or wedges.
In a medium saucepan, combine vinegar, water, sugar, salt, mustard seeds, peppercorns, garlic, bay leaf, and cinnamon stick. Bring to a boil, stirring occasionally to dissolve the sugar and salt.
Once boiling, reduce the heat and simmer for 3–5 minutes.
Place the sliced beets into a glass jar or airtight container.
Pour the hot pickling liquid over the beets, ensuring they are fully submerged.
Let the beets cool to room temperature, then seal the jar and refrigerate.
The pickled beets are ready after 2–3 hours but are best enjoyed after 24 hours in the fridge for optimal flavor.

Notes

To add some spice, try including a sliced jalapeño or red chili pepper in the brine.
You can experiment with herbs like thyme, dill, or rosemary for a unique flavor twist.
For a sugar-free version, substitute the sugar with honey or skip it altogether for a tangier taste.
Roasting the beets before pickling them enhances the flavor for a deeper caramelized profile.