Utica Greens

Why You’ll Love This Recipe

Utica Greens offers a fantastic balance of flavors with its hearty greens, zesty heat from red pepper flakes, and the rich indulgence of melted cheese. The dish is also incredibly versatile—you can pair it with almost any main course or enjoy it as a light, healthy meal. The perfect combination of spicy, savory, and cheesy elements makes this dish an absolute crowd-pleaser.

Ingredients

• 2 tablespoons olive oil

• 1 medium onion, chopped

• 4 cloves garlic, minced

• 1/2 teaspoon red pepper flakes (adjust to taste)

• 1 bunch escarole or spinach, washed and chopped

• 1/4 cup chicken broth or vegetable broth

• 1/2 cup Italian bread crumbs

• 1/2 cup grated Pecorino Romano cheese

• 1/2 cup mozzarella cheese, shredded

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for about 3-4 minutes, until softened.

2. Add the minced garlic and red pepper flakes, and cook for another 1-2 minutes until fragrant.

3. Add the chopped escarole (or spinach) to the skillet and cook, stirring occasionally, for about 5-7 minutes until the greens have wilted.

4. Pour in the chicken or vegetable broth and stir to combine. Let it simmer for another 2-3 minutes to reduce the liquid.

5. Season with salt and pepper to taste.

6. Transfer the cooked greens mixture into a baking dish and sprinkle the top with Italian bread crumbs, Pecorino Romano cheese, and mozzarella cheese.

7. Place the dish under the broiler for 2-3 minutes or until the cheese is bubbly and golden brown.

8. Remove from the oven and serve hot.

Servings and timing

This recipe serves 4 as a side dish or 2 as a main dish. It takes about 30 minutes to prepare and cook.

Variations

• Different Greens: Feel free to substitute escarole with other leafy greens like kale or swiss chard.

• Cheese Options: Swap Pecorino Romano for Parmesan, or use a blend of both cheeses for a richer flavor.

• Meat Add-ins: For a heartier dish, add some cooked sausage or pancetta to the greens mixture before baking.

• Vegan Version: Omit the cheese and use a dairy-free alternative to create a vegan-friendly version of Utica Greens.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven or on the stovetop. If reheating in the oven, place the dish under the broiler for a few minutes to get the cheese bubbling again. Alternatively, you can microwave individual portions for 1-2 minutes.

FAQs

Can I use frozen greens for this recipe?

While fresh greens work best, you can use frozen spinach or escarole if needed. Just be sure to thaw and drain them thoroughly to avoid excess water in the dish.

Is Utica Greens spicy?

Utica Greens has a mild to moderate level of heat due to the red pepper flakes. You can adjust the amount based on your spice preference or leave it out entirely for a milder version.

Can I make Utica Greens ahead of time?

Yes, you can prepare the greens mixture and assemble the dish in advance. Cover and refrigerate it until ready to bake. Just add a few extra minutes to the broiling time when reheating.

What can I serve with Utica Greens?

This dish pairs well with grilled meats, pasta, or even as a standalone vegetarian meal. It’s particularly great with roasted chicken, steak, or Italian sausages.

Can I freeze Utica Greens?

You can freeze the cooked greens before adding the cheese topping. After it’s cooked, let it cool completely, then cover tightly and freeze for up to 3 months. When ready to eat, thaw and top with cheese before broiling.

How can I make this dish even more flavorful?

To enhance the flavor, you can add a dash of balsamic vinegar or a squeeze of fresh lemon juice to the greens before serving. A pinch of anchovy paste or capers can also elevate the taste.

Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like Gouda, cheddar, or a blend of mozzarella and fontina for a unique flavor profile.

Is this dish gluten-free?

If you use gluten-free breadcrumbs, this recipe can easily be made gluten-free.

How do I prevent the greens from becoming too soggy?

Make sure to drain any excess moisture from the greens before baking. Sautéing them in a hot pan will help release some of the water, but be mindful not to overcrowd the pan to allow the moisture to evaporate.

Can I double the recipe?

Absolutely! You can double the ingredients to make a larger batch, just ensure you have a large enough baking dish to accommodate the additional greens and toppings.

Conclusion

Utica Greens is a comforting and flavorful dish that brings together the perfect mix of hearty greens, savory cheese, and just the right amount of heat. Whether served as a side or a main, it’s a crowd-pleasing recipe that’s sure to be a hit. Try it today and enjoy this delightful taste of Upstate New York!