Crock Pot Beef and Noodles

Why You’ll Love This Recipe

This Crock Pot Beef and Noodles recipe is the ultimate comfort food that’s both hearty and easy to prepare. The slow cooking process allows the beef to become melt-in-your-mouth tender, while the noodles soak up the savory sauce, creating a rich, flavorful dish. Whether you’re feeding a family or meal prepping for the week, this dish is sure to become a favorite. Plus, it’s a one-pot wonder, making cleanup a breeze!

Ingredients

• 2 pounds beef stew meat

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 packet onion soup mix

• 1 can cream of mushroom soup

• 1 can beef broth (14.5 oz)

• 1/2 cup water

• 1 tablespoon Worcestershire sauce

• 1 teaspoon dried thyme

• Salt and pepper to taste

• 8 oz egg noodles (uncooked)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Place the beef stew meat, chopped onion, and minced garlic in the Crock Pot.

2. In a separate bowl, mix together the onion soup mix, cream of mushroom soup, beef broth, water, Worcestershire sauce, thyme, salt, and pepper.

3. Pour the soup mixture over the beef and stir to combine.

4. Cover and cook on low for 6-7 hours, or until the beef is tender.

5. About 30 minutes before serving, stir in the uncooked egg noodles. Cover and continue to cook until the noodles are tender.

6. Once done, give everything a good stir and serve hot.

Servings and Timing

• Servings: 6-8

• Prep Time: 10 minutes

• Cook Time: 6-7 hours (slow cook) + 30 minutes for noodles

Variations

• Add Vegetables: You can throw in some carrots, peas, or mushrooms for added flavor and nutrition.

• Use Different Meat: If you prefer, you can use chuck roast or another cut of beef. Just make sure it’s cut into chunks.

• Switch Up the Noodles: If you don’t have egg noodles, you can use any kind of pasta. Just be sure to adjust the cooking time accordingly.

• Make It Gluten-Free: Swap the egg noodles for gluten-free pasta and make sure your broth and cream of mushroom soup are gluten-free as well.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat in the microwave or on the stove over low heat, adding a little extra broth or water to loosen the sauce if necessary.

FAQs

Can I use frozen beef for this recipe?

Yes, you can use frozen beef. However, it may take a bit longer to cook, so be sure to check that the beef is tender before serving.

Can I make this recipe on high instead of low in the Crock Pot?

Yes, if you’re short on time, you can cook it on high for 3-4 hours. However, the beef may not be as tender as when cooked on low for 6-7 hours.

Can I add vegetables to this dish?

Yes, vegetables like carrots, peas, and mushrooms can be added to this recipe. Add them in the last hour of cooking so they don’t become overcooked.

Can I use a different type of soup instead of cream of mushroom?

Yes, you can use cream of chicken or cream of celery soup for a different flavor profile.

How do I know when the beef is done?

The beef is done when it is fork-tender and easily shreds apart. If it’s still tough, cook it longer until it softens.

Can I freeze the leftovers?

Yes, this dish freezes well. Allow it to cool completely before transferring it to an airtight container. It will keep in the freezer for up to 3 months.

What kind of beef is best for this recipe?

Beef stew meat works best for slow cooking, but you can also use chuck roast, which becomes very tender when cooked low and slow.

Can I use fresh noodles instead of dried?

Yes, fresh egg noodles can be used, but you’ll want to add them later in the cooking process to prevent them from becoming mushy.

What’s the best way to reheat this dish?

The best way to reheat Crock Pot Beef and Noodles is on the stove over low heat. Add a splash of broth or water to loosen up the sauce if it’s too thick.

Can I double the recipe?

Yes, you can double the recipe, but be sure your Crock Pot is large enough to accommodate the extra ingredients. You may need to adjust the cooking time slightly.

Conclusion

Crock Pot Beef and Noodles is the ultimate no-fuss meal that’s packed with flavor and comfort. Perfect for busy nights or whenever you need a filling meal, this dish is a family favorite that requires minimal effort. Whether you stick to the original recipe or customize it with your favorite ingredients, it’s sure to satisfy every time. Enjoy the delicious, tender beef and perfectly cooked noodles in every bite!