Why You’ll Love This Recipe

Simple Ingredients: Made with pantry staples, this recipe is both convenient and budget-friendly.
Quick Preparation: With minimal prep time, you can satisfy your chocolate cravings in under an hour.
Customizable: Easily adaptable with mix-ins like nuts, chocolate chips, or a swirl of caramel to suit your taste preferences

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Unsalted butter
Granulated sugar
Large eggs
Vanilla extract
Unsweetened cocoa powder
All-purpose flour
Salt
Baking powder

Directions

Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
Melt the Butter: In a medium saucepan over low heat, melt the butter completely. Remove from heat.
Combine Wet Ingredients: Stir in sugar, eggs, and vanilla extract into the melted butter until well blended.
Add Dry Ingredients: Mix in cocoa powder, flour, salt, and baking powder until the batter is smooth and uniform.
Bake: Pour the batter into the prepared pan and spread evenly. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve: Allow the brownies to cool in the pan before slicing into squares.

Servings and Timing

Servings: 16 brownies
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes

Variations

Nutty Brownies: Fold in 1/2 cup of chopped walnuts or pecans into the batter for added crunch.
Chocolate Chip Brownies: Stir in 1/2 cup of chocolate chips for extra chocolatey goodness.
Caramel Swirl Brownies: Drizzle caramel sauce over the batter and use a knife to create a marbled effect before baking.

Storage and Reheating

Storage: Keep brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Freezing: Wrap individual brownie squares in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months.
Reheating: To enjoy warm brownies, microwave a square on high for 10-15 seconds.

FAQs

How can I make my brownies more fudgy?

To achieve a fudgier texture, reduce the amount of flour slightly and avoid overbaking.

Can I use salted butter instead of unsalted?

Yes, but omit the added salt in the recipe to balance the flavors

Why did my brownies turn out cakey?

Cakey brownies result from more flour and baking powder. For fudgier brownies, use less flour and omit or reduce the baking powder

Can I add frosting to these brownies?

Absolutely! A simple chocolate ganache or cream cheese frosting pairs well with these brownies.

How do I know when my brownies are done baking?

Insert a toothpick into the center; if it comes out with a few moist crumbs, they’re done.

Can I double this recipe?

Yes, double the ingredients and bake in a 9×13-inch pan. Adjust baking time as needed.

What’s the best way to cut brownies cleanly?

Use a sharp knife and wipe it clean between cuts. Chilling the brownies before slicing can also help

Can I substitute cocoa powder with melted chocolate?

Yes, but it will alter the texture and flavor. Adjust the butter and sugar accordingly.

Are these brownies gluten-free?

Not as written, but you can substitute with a gluten-free all-purpose flour blend.

Can I add fruit to the batter?

Yes, dried fruits like cherries or fresh raspberries make excellent additions.

Conclusion

This classic fudgy brownie recipe is a must-have for any dessert lover. Its simplicity, rich flavor, and versatile nature make it perfect for various occasions. Whether enjoyed plain or with added mix-ins, these brownies are sure to delight.

Brownies

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This classic fudgy brownie recipe delivers a rich, chocolatey treat with a perfectly fudgy center and slightly crisp top. Made with simple ingredients like unsalted butter, sugar, and cocoa powder, it’s a quick and easy dessert that’s sure to impress. Customize it with mix-ins like chocolate chips or caramel for an extra indulgence. Perfect for any occasion, these brownies are the ultimate chocolate dessert!

Author: Laura
Prep Time: 10min
Cook Time: 20min
Total Time: 35min
Yield: 16 brownies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and grease and flour an 8-inch square baking pan.
Melt the Butter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat.
Combine Wet Ingredients: Stir in sugar, eggs, and vanilla extract until well blended.
Add Dry Ingredients: Mix in cocoa powder, flour, salt, and baking powder until smooth and uniform.
Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Serve: Allow brownies to cool in the pan before slicing into squares.

Notes

Variations: Add 1/2 cup of chopped walnuts, chocolate chips, or a caramel swirl for a different twist on the classic recipe.
Storage: Store brownies in an airtight container for up to 3 days or refrigerate for up to a week. For longer storage, freeze individually wrapped brownies for up to 3 months.
Reheating: Microwave individual brownie squares on high for 10-15 seconds to enjoy them warm.