Why You’ll Love This Recipe

This dish is a winner in so many ways. The garlic butter sauce is incredibly flavorful and coats the chicken and asparagus beautifully, making each bite melt in your mouth. The chicken pieces are juicy and tender, and the asparagus adds a fresh, light crunch that balances the richness of the butter. Plus, the addition of lemon provides a refreshing burst of citrus that brightens the entire dish. It’s a one-pan meal that’s easy to prepare, low-maintenance, and quick enough for any busy night.

Ingredients

1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
1 bunch asparagus, trimmed and cut into 2-inch pieces
3 tablespoons butter
3 cloves garlic, minced
1 tablespoon olive oil
Juice and zest of 1 lemon
1 teaspoon dried thyme or fresh thyme leaves
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
Lemon wedges (optional, for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat the olive oil in a large skillet over medium-high heat.
Season the chicken pieces with salt, pepper, and dried thyme. Add the chicken to the skillet and cook for 6-8 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, melt the butter over medium heat. Add the garlic and cook for about 1 minute until fragrant.
Add the asparagus to the skillet and cook for 3-4 minutes, or until tender but still slightly crisp. Season with salt and pepper.
Return the chicken to the skillet and toss everything together to combine. Squeeze the juice of the lemon over the chicken and asparagus, and sprinkle with lemon zest.
Stir everything together and cook for an additional 2 minutes to allow the flavors to meld.
Garnish with fresh parsley and serve immediately with lemon wedges on the side, if desired.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Add Vegetables: You can add other vegetables like broccoli, zucchini, or bell peppers for more variety.
Spicy Kick: If you prefer some heat, add a pinch of red pepper flakes to the garlic butter for a spicy twist.
Low-Carb Option: Serve the garlic butter chicken and asparagus with a side of cauliflower rice for a low-carb meal.
Chicken Alternatives: You can substitute the chicken with shrimp for a seafood version of this dish.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, place the chicken and asparagus in a skillet over medium heat and cook until heated through. You can also microwave the dish for 1-2 minutes if preferred, though the skillet method helps maintain the texture of the chicken and asparagus.

FAQs

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even cooking.

2. Can I use a different type of vegetable besides asparagus?

Yes, you can substitute the asparagus with other vegetables such as green beans, broccoli, or zucchini.

3. How can I make this dish spicier?

If you want a spicy kick, add red pepper flakes or a pinch of cayenne pepper to the garlic butter.

4. Can I make this recipe with chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will give the dish a richer flavor and slightly juicier texture. Just ensure the thighs are fully cooked before serving.

5. How do I know when the chicken is cooked through?

The chicken is cooked through when it reaches an internal temperature of 165°F (75°C), or when the juices run clear, and the meat is no longer pink in the center.

6. Can I use fresh garlic instead of minced garlic?

Yes, fresh garlic is perfect for this recipe. Simply mince the garlic cloves yourself for the best flavor.

7. Can I prepare the chicken and asparagus ahead of time?

You can prep the chicken and asparagus ahead of time and store them in the fridge. However, for the best flavor, cook the dish fresh.

8. Can I make this recipe dairy-free?

To make this recipe dairy-free, substitute the butter with a plant-based butter or olive oil, and it will still taste great.

9. What sides go well with Garlic Butter Chicken Bites with Lemon Asparagus?

This dish pairs wonderfully with mashed potatoes, rice, or a side salad. For a low-carb option, try cauliflower rice or roasted vegetables.

10. Can I double the recipe?

Yes, you can double the recipe to serve a larger crowd. Just ensure you have a large enough skillet or cook in batches to avoid overcrowding the pan.

Conclusion

Garlic Butter Chicken Bites with Lemon Asparagus is a simple yet flavorful dish that combines savory garlic butter, juicy chicken, and fresh asparagus with a bright pop of lemon. It’s quick, easy, and packed with delicious flavors that will leave everyone asking for seconds. Whether you’re cooking for a busy weeknight or entertaining guests, this dish will not disappoint. Enjoy the rich, buttery chicken paired with the fresh zing of lemony asparagus for the perfect meal!

Garlic Butter Chicken Bites with Lemon Asparagus

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Garlic Butter Chicken Bites with Lemon Asparagus is a quick and flavorful one-pan meal featuring juicy chicken, rich garlic butter, and fresh asparagus with a citrusy twist. Perfect for a weeknight dinner or easy entertaining!

Author: Laura
Prep Time: 10min
Cook Time: 15min
Total Time: 25min
Yield: 4servings
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Instructions

Heat olive oil in a large skillet over medium-high heat.
Season chicken with salt, pepper, and thyme. Cook for 6–8 minutes until browned and cooked through. Remove from skillet.
In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
Add asparagus, cook for 3–4 minutes until just tender. Season with salt and pepper.
Return chicken to the skillet. Add lemon juice and zest, and stir everything to combine.
Cook for 2 more minutes to meld flavors.
Garnish with parsley and serve with lemon wedges if desired.

Notes

Swap in shrimp or tofu for a different protein option.
Add red pepper flakes for a spicy version.
Great with cauliflower rice for a low-carb meal.
Store leftovers in an airtight container for up to 3 days.