Why You’ll Love This Recipe

This Ground Beef and Baked Beans recipe is incredibly simple to make yet packed with flavor. It’s a versatile dish that can be served in numerous ways, whether as a main course or a side dish. The richness of the ground beef pairs perfectly with the sweetness and slight smokiness of the baked beans, making each bite a burst of savory goodness. It’s also a one-pan meal, which makes cleanup a breeze. You can customize the seasoning and ingredients to suit your preferences, making this a go-to recipe for busy nights or casual weekend meals.

Ingredients

1 lb ground beef
1 can (15 oz) baked beans
1 small onion, finely chopped
1 clove garlic, minced
1 tbsp olive oil
1 tbsp brown sugar (optional for extra sweetness)
1 tbsp Worcestershire sauce
1 tsp chili powder
1/2 tsp black pepper
1/4 tsp salt
1/4 cup ketchup (optional for extra tang)
1/2 cup shredded cheese (optional for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic to the skillet, sautéing for 2-3 minutes until softened and fragrant.
Add the ground beef to the skillet, breaking it up as it cooks. Cook until browned, about 5-7 minutes.
Drain any excess fat from the beef, then stir in the baked beans, brown sugar, Worcestershire sauce, chili powder, black pepper, salt, and ketchup (if using).
Lower the heat and let the mixture simmer for 10-15 minutes, stirring occasionally to allow the flavors to meld together.
If desired, sprinkle the shredded cheese on top and let it melt before serving.

Servings and Timing

Servings: 4-6
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: 25-30 minutes

Variations

Add vegetables: You can add bell peppers, corn, or even carrots to enhance the flavor and nutrition of this dish.
Spicy kick: Add some diced jalapeños or a dash of hot sauce to give the dish a spicy twist.
Use turkey or chicken: For a leaner version, swap the ground beef with ground turkey or chicken.
Different beans: While baked beans work great, you can use other types of beans like kidney beans or black beans for a unique variation.

Storage/Reheating

Storage: Allow leftovers to cool completely before storing them in an airtight container. They can be refrigerated for up to 3-4 days.
Reheating: To reheat, simply warm the dish on the stovetop over medium heat until heated through. You can also microwave individual portions for 1-2 minutes.

FAQs

How can I make this dish spicier?

You can add jalapeños, hot sauce, or chili flakes to increase the spice level. Adjust to your taste.

Can I use a different type of ground meat?

Yes, ground turkey, chicken, or pork can be used as alternatives to ground beef.

How do I make this dish vegetarian?

Substitute the ground beef with plant-based meat or extra beans to make it a vegetarian option.

Can I freeze Ground Beef and Baked Beans?

Yes, this dish can be frozen for up to 3 months. Just store it in an airtight container or freezer bag.

Can I add more beans to the recipe?

Absolutely! Feel free to increase the amount of beans if you prefer a bean-heavy dish.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just make sure any condiments like Worcestershire sauce are gluten-free.

Can I make this dish ahead of time?

Yes, you can prepare this dish ahead of time and store it in the fridge. Reheat it before serving.

What should I serve with this dish?

Ground Beef and Baked Beans is versatile and can be served with rice, mashed potatoes, or even on a bun as a hearty sandwich.

Can I make this recipe in a slow cooker?

Yes, you can brown the ground beef and sauté the onions and garlic first, then combine everything in a slow cooker and cook on low for 4-6 hours.

Can I use canned chili beans in this recipe?

Yes, you can use chili beans instead of baked beans for a different flavor. It will add a spicier kick to the dish.

Conclusion

Ground Beef and Baked Beans is a simple yet delicious recipe that’s perfect for a quick dinner or a hearty meal. With minimal ingredients and easy preparation, it’s a go-to dish that everyone will love. Whether you prefer it with extra spice, more vegetables, or a cheesy topping, this recipe can be easily customized to suit your tastes. Plus, it’s great for leftovers, making it an excellent option for busy days. Enjoy this comforting meal with your family or friends – it’s sure to satisfy!

Ground Beef and Baked Beans

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This Ground Beef and Baked Beans recipe is the ultimate comfort food, offering a perfect balance of savory ground beef and sweet, tangy baked beans. It’s a quick and easy meal that’s perfect for family dinners or casual gatherings. This hearty dish is versatile, customizable, and sure to please everyone at the table, whether served on rice, with bread, or as a standalone dish.

Author: Laura
Prep Time: 10min
Cook Time: 20min
Total Time: 30min
Yield: 4-6servings
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Instructions

Heat olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until softened.
Add ground beef and cook, breaking it up as it browns, about 5-7 minutes.
Drain excess fat and stir in baked beans, brown sugar, Worcestershire sauce, chili powder, black pepper, salt, and ketchup (if using).
Lower the heat and let simmer for 10-15 minutes, stirring occasionally.
If desired, sprinkle shredded cheese on top and allow it to melt before serving.

Notes

To make it spicier, add diced jalapeños or a dash of hot sauce.
You can substitute ground beef with ground turkey, chicken, or pork for a leaner option.
Use a variety of beans like kidney beans or black beans for a unique twist.
Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 3 months.