Home Key Lime Pie

Why You’ll Love This Recipe

This Home Key Lime Pie is easy to make, requires only a handful of ingredients, and packs a refreshing citrus flavor that’s perfect for any time of the year. The graham cracker crust provides a sweet, slightly crunchy base that complements the smooth, tangy filling. The balance of flavors, combined with its no-bake preparation, makes it an ideal dessert for any occasion, from casual get-togethers to more formal celebrations. Best of all, it’s simple to make but looks impressive!

Ingredients

• 1 ½ cups graham cracker crumbs

• 6 tbsp unsalted butter, melted

• ¼ cup sugar

• 3 large egg yolks

• 1 can (14 oz) sweetened condensed milk

• ½ cup fresh key lime juice (about 20 key limes)

• Zest from 2 key limes (optional)

• Whipped cream (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the mixture is well combined and crumbly.

3. Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie dish to form a crust. Bake for 8 minutes, then remove from the oven and let it cool.

4. In a medium bowl, whisk together the egg yolks and sweetened condensed milk until smooth and well-combined.

5. Add in the fresh lime juice and lime zest (if using) and mix until smooth.

6. Pour the lime mixture into the cooled graham cracker crust and spread it evenly.

7. Bake the pie for about 15 minutes, or until the filling is set but still slightly wobbly in the center.

8. Allow the pie to cool at room temperature for 30 minutes, then refrigerate for at least 3 hours, or overnight for the best results.

9. Before serving, top the pie with whipped cream and extra lime zest if desired.

Servings and Timing

• Servings: 8-10

• Prep Time: 20 minutes

• Cook Time: 25 minutes

• Refrigeration Time: 3 hours (or overnight for best results)

Variations

1. Graham Cracker Crust Alternatives: You can use digestive biscuits or even pretzels for a different flavor and texture for the crust.

2. Adding Coconut: If you love coconut, consider adding toasted coconut flakes to the crust for a tropical twist.

3. Lime Meringue Topping: Instead of whipped cream, you can top your pie with a meringue. To do this, beat egg whites with sugar until stiff peaks form and bake the meringue for about 5 minutes until golden.

4. Sugar-Free Version: Use sugar-free sweetened condensed milk and a low-carb sweetener to make this pie keto-friendly.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.

• Reheating: This pie is typically served chilled, so no reheating is necessary. Simply enjoy it straight from the fridge.

FAQs

1. Can I use regular limes instead of key limes?

While you can use regular limes in place of key limes, the flavor will be slightly different. Key limes have a more intense and tart flavor, but regular limes will still work well.

2. Can I make the crust ahead of time?

Yes, you can make the crust a day or two ahead of time. Just store it at room temperature in an airtight container until you’re ready to fill it.

3. Can I freeze Key Lime Pie?

Yes, you can freeze the pie. Wrap it tightly in plastic wrap and foil and freeze for up to 3 months. Thaw it overnight in the fridge before serving.

4. Is this Key Lime Pie gluten-free?

Yes, as long as you use gluten-free graham crackers or an alternative gluten-free crust, this pie can be made gluten-free.

5. Can I use store-bought crust?

Absolutely! You can skip the crust-making step and use a pre-made graham cracker crust. Just be sure to follow the rest of the instructions for the filling.

6. How do I know when the pie is set?

The pie is set when the edges of the filling are firm, and the center still has a slight jiggle when gently shaken. It will firm up further as it chills in the fridge.

7. Can I make this pie without eggs?

You can make a no-egg version of Key Lime Pie by using an egg substitute or finding a recipe that doesn’t call for eggs, though this traditional recipe requires egg yolks for the smooth texture.

8. How can I make the pie more tangy?

To make the pie more tangy, increase the amount of lime juice or add a bit more zest to the filling.

9. Can I use bottled lime juice?

While fresh lime juice is recommended for the best flavor, you can use bottled lime juice in a pinch. Fresh lime juice offers a brighter, more vibrant taste.

10. Can I add other fruits to the filling?

You can experiment with adding fruit puree, such as mango or strawberry, to the filling for a creative twist, though it will alter the classic flavor.

Conclusion

This Home Key Lime Pie is a delightful dessert that combines the perfect tangy lime filling with a crisp, buttery crust. Its simplicity and refreshing flavor make it a crowd-pleaser for any occasion. Whether you’re enjoying a summer evening or celebrating a special occasion, this pie will always leave everyone asking for more.