Why You’ll Love This Recipe

Corn fritters are quick and easy to make, and they have the perfect combination of crunchy and tender textures. The sweetness of the corn pairs wonderfully with a savory batter, creating a unique flavor that will satisfy your taste buds. Plus, they are versatile — you can enjoy them as a snack, appetizer, or even a light meal. These fritters also make a great addition to any barbecue, family meal, or weekend brunch.

Ingredients

1 can (15 oz) of whole kernel corn, drained
1 cup all-purpose flour
1/2 cup milk
1 large egg
1/2 tsp baking powder
1/4 tsp salt
1/4 tsp black pepper
1/4 cup chopped green onions (optional)
2 tbsp butter, melted (plus more for frying)
Vegetable oil for frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, whisk together the flour, baking powder, salt, and pepper.
Add the milk and egg to the dry ingredients, stirring until the mixture is smooth and well combined.
Stir in the drained corn and chopped green onions (if using).
Heat a skillet or frying pan over medium heat and add a small amount of butter or oil.
Once the skillet is hot, drop spoonfuls of the corn mixture into the pan, flattening them slightly to form fritters.
Fry for 2-3 minutes on each side, or until golden brown and crispy.
Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
Repeat the process until all the fritters are cooked.
Serve immediately with your favorite dipping sauce or enjoy them on their own!

Servings and Timing

This recipe makes approximately 12 fritters, depending on the size of each fritter.

Preparation time: 10 minutes
Cooking time: 15-20 minutes
Total time: 25-30 minutes
Serves: 4

Variations

Cheese Corn Fritters: Add shredded cheese (like cheddar or mozzarella) to the batter for a cheesy twist.
Spicy Corn Fritters: Add finely chopped jalapeños or a pinch of cayenne pepper to the batter for a spicy kick.
Herbed Corn Fritters: Add fresh herbs like parsley, cilantro, or thyme to the batter for added flavor.
Vegetarian Fritters: Include diced bell peppers, zucchini, or spinach for extra vegetables and flavor.
Gluten-Free Corn Fritters: Use a gluten-free flour blend to make the recipe gluten-free.

Storage/Reheating

Storage: Store leftover corn fritters in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the fritters on a baking sheet in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through. Alternatively, you can reheat them in a skillet over medium heat, adding a little butter or oil to crisp them back up.

FAQs

1. Can I use frozen corn instead of canned corn?

Yes, you can substitute frozen corn for canned corn. Just be sure to thaw and drain the frozen corn before using it in the recipe.

2. Can I make these fritters ahead of time?

Yes, you can prepare the fritters ahead of time. Just store them in an airtight container and reheat them when ready to serve.

3. How can I make corn fritters healthier?

You can make these fritters healthier by using whole wheat flour or a gluten-free flour alternative. You can also use less oil by baking them in the oven instead of frying them.

4. Can I freeze corn fritters?

Yes, corn fritters can be frozen. Allow them to cool completely, then store them in an airtight container or freezer bag. They can be frozen for up to 3 months. Reheat in the oven or skillet when ready to serve.

5. Can I use a different type of flour for this recipe?

Yes, you can experiment with different flours, such as cornmeal or whole wheat flour, to give the fritters a unique texture and flavor.

6. Can I add other vegetables to these fritters?

Definitely! Feel free to add diced bell peppers, zucchini, or spinach to the batter for added nutrition and flavor.

7. Are corn fritters spicy?

Corn fritters are typically not spicy, but you can make them spicy by adding jalapeños, cayenne pepper, or chili flakes to the batter.

8. What dipping sauces go well with corn fritters?

Corn fritters pair well with dipping sauces like sour cream, spicy mayo, ketchup, or a tangy barbecue sauce.

9. Can I make these fritters without an egg?

Yes, you can replace the egg with a flaxseed egg or a chia egg to make the recipe egg-free.

10. Can I make these fritters in the air fryer?

Yes, you can make corn fritters in an air fryer. Lightly spray the fritters with cooking spray and air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through for even cooking.

Conclusion

Corn fritters are a versatile, easy-to-make snack or side dish that will quickly become a favorite in your kitchen. With their crispy exterior and soft, flavorful interior, these fritters are sure to impress at any meal or occasion. Whether you enjoy them as they are or with your favorite variations, this recipe is a must-try for corn lovers everywhere.

Corn Fritters

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This Corn Fritters recipe is a perfect savory snack or side dish with crispy golden exteriors and a soft, flavorful interior. Made with simple ingredients like corn, flour, and milk, these fritters are easy to prepare and customizable with options like cheese, herbs, or spice. Whether you’re hosting a BBQ, enjoying a weekend brunch, or looking for a quick snack, this corn fritter recipe will be a crowd-pleaser!

Author: Laura
Prep Time: 10min
Cook Time: 20min
Total Time: 30min
Yield: 4servings
Category: Appetizer
Method: Frying
Cuisine: American
Diet: Vegetarian

Instructions

In a large bowl, whisk together flour, baking powder, salt, and pepper.
Add milk and egg to the dry ingredients and stir until smooth.
Stir in the drained corn and chopped green onions (optional).
Heat a skillet or frying pan over medium heat and add a little butter or oil.
Drop spoonfuls of the corn mixture into the skillet, flattening them slightly to form fritters.
Fry for 2-3 minutes on each side, or until golden brown and crispy.
Remove the fritters and place them on a paper towel-lined plate to drain excess oil.
Repeat until all fritters are cooked.
Serve immediately with your favorite dipping sauce or enjoy on their own!

Notes

For a cheesy twist, add shredded cheese to the batter.
Spice it up with jalapeños or cayenne pepper for a spicy version.
Make the fritters gluten-free by substituting a gluten-free flour blend.