Buffalo Chicken Quesadillas

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep and cook time, you can have a delicious meal ready in under 30 minutes.​

• Customizable Heat: Adjust the level of buffalo sauce to suit your spice preference.​

• Perfect for Any Occasion: Whether it’s a weeknight dinner, a game day snack, or a party appetizer, these quesadillas fit the bill.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shredded cooked chicken​

• Buffalo wing sauce​

• Ranch dressing​

• Shredded Mexican cheese blend​

• Large flour tortillas​

• Butter or olive oil​

• Optional: chopped green onions, blue cheese crumbles

Directions

1. Prepare the Filling: In a medium bowl, combine the shredded chicken, buffalo wing sauce, ranch dressing, and optional green onions. Mix until the chicken is evenly coated.​

2. Assemble the Quesadillas: Lay a tortilla flat and sprinkle a layer of shredded cheese on one half. Add a portion of the buffalo chicken mixture on top of the cheese, then sprinkle additional cheese over the chicken. Fold the tortilla over to create a half-moon shape.​

3. Cook: Heat a skillet over medium heat and lightly butter or oil the surface. Place the assembled quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese has melted.​

4. Serve: Remove from the skillet, let it cool slightly, then cut into wedges. Serve with additional ranch dressing or blue cheese dressing for dipping.​

Servings and Timing

• Servings: This recipe yields 4 quesadillas.​

• Prep Time: 10 minutes​

• Cook Time: 15 minutes

• Total Time: 25 minutes​

Variations

• Cheese Options: Swap the Mexican cheese blend for cheddar, Monterey Jack, or a combination of your favorites.​

• Add Veggies: Incorporate sautéed bell peppers, onions, or spinach for added flavor and nutrition.​

• Spice Level: Adjust the amount of buffalo sauce to increase or decrease the heat, or mix in a milder sauce for less spice.​

Storage/Reheating

• Storage: Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.​

• Reheating: Reheat in a skillet over medium heat until warmed through and crispy. Avoid microwaving, as it can make the tortillas soggy.​

FAQs

What type of chicken works best for this recipe?

Shredded rotisserie chicken or any leftover cooked chicken works well. You can also cook and shred chicken breasts or thighs.​

Can I make these quesadillas ahead of time?

Yes, you can assemble the quesadillas ahead of time and store them in the refrigerator. Cook them just before serving for the best texture.​

Are there any vegetarian alternatives?

You can substitute the chicken with black beans or a meat alternative like jackfruit to make vegetarian quesadillas.​

What dipping sauces pair well with these quesadillas?

Ranch dressing, blue cheese dressing, or sour cream are popular choices.​

Can I bake these quesadillas instead of frying?

Yes, you can bake them in a preheated oven at 375°F (190°C) for about 10 minutes, flipping halfway through, until crispy and heated through.​

How can I make the quesadillas crispier?

Cooking them in a skillet with a small amount of butter or oil over medium heat helps achieve a crispy texture.​

Is it possible to freeze these quesadillas?

It’s best to freeze the assembled but uncooked quesadillas. Wrap them tightly and store in the freezer for up to 2 months. Cook from frozen, adding a few extra minutes to the cooking time.​

What sides go well with buffalo chicken quesadillas?

Serve with celery sticks, carrot sticks, or a side salad to complement the flavors.​

Can I use corn tortillas instead of flour tortillas?

While flour tortillas are traditional for quesadillas, you can use corn tortillas if preferred. Note that they may be smaller and slightly more fragile.​

How do I prevent the filling from spilling out?

Avoid overfilling the quesadillas and press the edges gently with a spatula while cooking to help seal them.​

Conclusion

Buffalo Chicken Quesadillas are a delightful fusion of spicy and cheesy flavors wrapped in a crispy tortilla. Their versatility and ease of preparation make them a go-to recipe for various occasions. Customize them to your liking and enjoy a meal that’s sure to please any crowd.

Buffalo Chicken Quesadillas

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Buffalo Chicken Quesadillas are a delicious blend of spicy buffalo chicken, creamy ranch, and melted cheese, all encased in a crispy tortilla. This quick and easy recipe is perfect for game day, weeknight dinners, or as a tasty appetizer for any gathering. Customize the heat level and enjoy this satisfying meal in just 25 minutes.

• Author: Laura
• Prep Time: 10min
• Cook Time: 15min
• Total Time: 25min
• Yield: 4quesadillas
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Ingredients

2 cups shredded cooked chicken

1/4 cup buffalo wing sauce

2 tbsp ranch dressing

1 1/2 cups shredded Mexican cheese blend

4 large flour tortillas

1 tbsp butter or olive oil

Optional: Chopped green onions, blue cheese crumbles

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Instructions

• Prepare the Filling: In a medium bowl, mix the shredded chicken, buffalo wing sauce, ranch dressing, and optional green onions until evenly coated.

• Assemble the Quesadillas: Lay a tortilla flat, sprinkle shredded cheese on one half. Add the buffalo chicken mixture, then top with more cheese. Fold the tortilla into a half-moon shape.

• Cook: Heat a skillet over medium heat and lightly butter or oil the surface. Cook the quesadilla for 2-3 minutes on each side until golden brown and the cheese is melted.

• Serve: Cut into wedges and serve with ranch or blue cheese dressing.

Notes

• Cheese Options: Use cheddar, Monterey Jack, or any of your favorite cheeses instead of the Mexican blend.

• Vegetarian Alternatives: Replace chicken with black beans or jackfruit for a vegetarian version.

• Storage: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet for a crispy texture.

• Freezing: Assemble uncooked quesadillas and freeze for up to 2 months. Cook from frozen, adding a few extra minutes to the cook time.