Pizza Stuffed Mushrooms

Why You’ll Love This Recipe

Pizza Stuffed Mushrooms are a fun, low-carb twist on classic pizza! This dish combines the savory flavors of pizza with the earthy richness of mushrooms. The mushrooms are filled with a delicious mixture of pepperoni, cheese, and marinara sauce, creating a bite-sized version of everyone’s favorite comfort food. It’s a great appetizer for parties, a simple snack, or even a light meal. These stuffed mushrooms are packed with flavor and perfect for anyone craving pizza but wanting something a little different.

Ingredients

• 12 large white mushrooms, stems removed

• 1/2 cup marinara sauce

• 1/2 cup shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• 1/4 cup mini pepperoni slices

• 1/4 teaspoon garlic powder

• 1/4 teaspoon dried oregano

• Fresh parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).

2. Clean the mushroom caps with a damp cloth and remove the stems. Set the caps aside.

3. In a mixing bowl, combine the marinara sauce, mozzarella cheese, Parmesan cheese, pepperoni slices, garlic powder, and dried oregano. Stir until the ingredients are well combined.

4. Spoon the mixture into the mushroom caps, filling them generously.

5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.

6. Bake in the preheated oven for about 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.

7. Garnish with fresh parsley, if desired, and serve immediately.

Servings and Timing

• Servings: 4-6 (depending on size of mushrooms and portion size)

• Prep Time: 10 minutes

• Cook Time: 15-20 minutes

• Total Time: 25-30 minutes

Variations

1. Vegetarian Option: Replace the pepperoni with vegetables like bell peppers, onions, or olives for a vegetarian version of the dish.

2. Spicy Kick: Add some crushed red pepper flakes to the filling for an extra kick of spice.

3. Bacon: For a savory twist, try adding crumbled cooked bacon to the filling mix.

4. Cheese Varieties: Experiment with different types of cheese like cheddar or provolone to change up the flavor.

5. Gluten-Free: Serve the stuffed mushrooms on their own or with gluten-free pizza sauce for a gluten-free option.

Storage/Reheating

• Storage: Leftover pizza stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or until warm. You can also microwave them for 1-2 minutes, but the texture may not be as crispy.

FAQs

1. Can I use other types of mushrooms for this recipe?

Yes! While white mushrooms are most commonly used, you can also use cremini, portobello, or even baby bella mushrooms for a different flavor and texture.

2. Can I make this recipe ahead of time?

Yes, you can prepare the stuffed mushrooms a few hours in advance and refrigerate them. Just bake them when you’re ready to serve.

3. Can I freeze these stuffed mushrooms?

While it’s best to enjoy them fresh, you can freeze the stuffed mushrooms before baking. Place them on a baking sheet, freeze them individually, then transfer to a freezer bag. Bake them directly from the freezer, adding a few extra minutes to the cooking time.

4. How do I keep the mushrooms from becoming soggy?

To prevent sogginess, be sure to remove the stems and gently scrape out any moisture from the mushroom caps before stuffing. Also, avoid overfilling with sauce.

5. Can I use store-bought pizza sauce instead of marinara sauce?

Yes, store-bought pizza sauce would work well in this recipe, giving it a more authentic pizza flavor.

6. How do I know when the mushrooms are done?

The mushrooms should be tender when pierced with a fork, and the cheese should be melted and bubbly. The top should have a slightly golden color.

7. Can I make these without cheese?

Yes, you can make a cheese-free version by skipping the mozzarella and Parmesan. You could replace the cheese with more vegetables or other toppings of your choice.

8. Are these stuffed mushrooms low-carb?

Yes, stuffed mushrooms are a great low-carb alternative to pizza crust. They’re perfect for anyone following a low-carb or keto diet.

9. How do I prevent the mushrooms from drying out during baking?

Make sure to cover the mushrooms with foil during the first half of baking to trap moisture. Remove the foil toward the end to allow the cheese to brown.

10. Can I make these pizza stuffed mushrooms in advance and freeze them?

Yes, you can freeze the stuffed mushrooms before baking. To bake from frozen, preheat the oven to 375°F (190°C) and bake for 25-30 minutes, or until hot and golden.

Conclusion

Pizza Stuffed Mushrooms are a delicious, easy-to-make dish that captures all the flavors of pizza in a bite-sized form. Whether you’re serving them as an appetizer, snack, or light meal, these stuffed mushrooms are sure to be a hit. With endless customization options, you can tweak this recipe to suit your tastes and dietary preferences. Try it today, and enjoy the pizza experience in a whole new way!

Pizza Stuffed Mushrooms

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Pizza Stuffed Mushrooms are a low-carb, bite-sized twist on classic pizza, combining savory flavors like pepperoni, marinara sauce, mozzarella cheese, and Parmesan, all stuffed inside tender mushroom caps. Perfect for a quick snack, appetizer, or light meal, this easy recipe offers a fun and delicious way to enjoy pizza in a healthier, gluten-free, and keto-friendly version. Serve at parties or make them for a simple, flavorful treat!

• Author: Laura
• Prep Time: 10min
• Cook Time: 20min
• Total Time: 30min
• Yield: 4-6servings
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American
• Diet: Gluten Free

Ingredients

12 large white mushrooms, stems removed

1/2 cup marinara sauce

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup mini pepperoni slices

1/4 teaspoon garlic powder

1/4 teaspoon dried oregano

Fresh parsley for garnish (optional)

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Instructions

• Preheat your oven to 375°F (190°C).

• Clean the mushroom caps with a damp cloth and remove the stems. Set the caps aside.

• In a mixing bowl, combine the marinara sauce, mozzarella cheese, Parmesan cheese, pepperoni slices, garlic powder, and dried oregano. Stir until the ingredients are well combined.

• Spoon the mixture into the mushroom caps, filling them generously.

• Place the stuffed mushrooms on a baking sheet lined with parchment paper.

• Bake in the preheated oven for about 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.

• Garnish with fresh parsley, if desired, and serve immediately.

Notes

• Vegetarian Option: Replace the pepperoni with vegetables like bell peppers, onions, or olives.

• Spicy Kick: Add crushed red pepper flakes to the filling for extra heat.

• Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat at 350°F (175°C) for 10 minutes or microwave for 1-2 minutes.

• Freezing: You can freeze stuffed mushrooms before baking. Bake from frozen, adding extra time to the cook.