Why You’ll Love This Recipe

Convenience: The slow cooker does most of the work, allowing you to focus on other dishes or activities.
Flavorful: Cooking the potatoes with broth and seasonings infuses them with rich flavors.
Make-Ahead Friendly: You can prepare these mashed potatoes in advance and keep them warm in the slow cooker until ready to serve.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Russet potatoes
Chicken broth
Unsalted butter
Cream cheese
Milk
Salt and pepper

Directions

Prepare the Potatoes: Peel and cut the potatoes into 1-inch chunks.
Slow Cook: Place the potato chunks in the slow cooker. Add chicken broth and dot with butter. Cover and cook on high for 4-5 hours, or until the potatoes are fork-tender.
Mash and Season: Drain the excess broth. Add cream cheese, milk, salt, and pepper to the potatoes. Mash until smooth and creamy.
Serve: Keep the mashed potatoes warm in the slow cooker until ready to serve.

Servings and Timing

Servings: This recipe yields approximately 10 servings.
Preparation Time: 15 minutes
Cooking Time: 4-5 hours on high

Variations

Garlic Mashed Potatoes: Add minced garlic to the potatoes before cooking for a subtle garlic flavor.
Cheesy Mashed Potatoes: Stir in shredded cheddar or Parmesan cheese after mashing for a cheesy twist.
Herb-Infused: Incorporate fresh herbs like chives or parsley for added freshness and color.

Storage/Reheating

Storage: Store leftover mashed potatoes in an airtight container in the refrigerator for up to 5 days.
Reheating: Reheat in the microwave, oven, or slow cooker. Add a splash of milk and a pat of butter to maintain creaminess.

FAQs

How long can I keep mashed potatoes warm in the slow cooker?

Mashed potatoes can be kept on the “warm” setting in the slow cooker for up to two hours. Stir occasionally to maintain consistency.

Can I make these mashed potatoes ahead of time?

Yes, you can prepare the mashed potatoes up to two days in advance. Store them in the refrigerator and reheat in the slow cooker on low for 3-4 hours, stirring occasionally.

Can I freeze mashed potatoes?

Freezing mashed potatoes is possible, but they may have a slightly different texture upon reheating. Store in an airtight container for up to three months.

What type of potatoes are best for this recipe?

Russet potatoes are ideal due to their high starch content, resulting in fluffy and creamy mashed potatoes.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can be used as a substitute for chicken broth to make the dish vegetarian-friendly.

How can I make the mashed potatoes creamier?

Incorporate additional butter, cream cheese, or a splash of heavy cream to achieve a creamier texture.

Is it necessary to peel the potatoes?

Peeling is recommended for a smoother texture, but leaving the skins on can add a rustic feel and additional nutrients.

Can I double this recipe?

Yes, but ensure your slow cooker is large enough to accommodate the increased quantity without overflowing.

How do I prevent the mashed potatoes from drying out?

Keeping the lid on the slow cooker and adding a bit of extra butter or milk can help maintain moisture.

Can I add other seasonings?

Absolutely! Feel free to add seasonings like garlic powder, onion powder, or paprika to suit your taste.

Conclusion

Crock Pot Mashed Potatoes offer a hassle-free way to prepare a classic side dish with minimal effort and maximum flavor. Whether for a holiday feast or a simple family dinner, this recipe delivers creamy, delicious mashed potatoes that everyone will enjoy

Crock Pot Mashed Potatoes

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Crock Pot Mashed Potatoes are the ultimate hassle-free side dish, perfect for busy weeknights or holiday feasts. With minimal prep, this recipe uses russet potatoes, butter, cream cheese, and chicken broth to create creamy, flavorful mashed potatoes. Made in the slow cooker, this recipe is ideal for make-ahead meals and can be kept warm until serving. Customize with garlic, cheese, or herbs to elevate the flavor. This is the perfect dish for any occasion!

Author: Laura
Prep Time: 15min
Cook Time: 4-5 hours on high
Total Time: 4-5 hours 15 minutes
Yield: 10servings
Category: Main Course
Method: Slow Cooker
Cuisine: American
Diet: Vegetarian

Ingredients

3 pounds Russet potatoes, peeled and cut into 1-inch chunks

1 cup chicken broth (or vegetable broth for a vegetarian option)

1/2 cup unsalted butter

8 oz cream cheese, softened

1/2 cup milk

Salt and pepper to taste

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Instructions

Peel and cut the potatoes into 1-inch chunks.
Place the potatoes in the slow cooker, add chicken broth, and dot with butter. Cover and cook on high for 4-5 hours, or until the potatoes are fork-tender.
Drain any excess broth. Add cream cheese, milk, salt, and pepper to the potatoes. Mash until smooth and creamy.
Keep the mashed potatoes warm in the slow cooker until ready to serve.

Notes

For garlic mashed potatoes, add minced garlic before cooking.
For a cheesy twist, stir in shredded cheddar or Parmesan cheese after mashing.
Add fresh herbs like chives or parsley for extra freshness and color.
Leftovers can be stored in the refrigerator for up to 5 days. Reheat in the microwave, oven, or slow cooker with a bit of milk and butter for creaminess.