Berry Caprese Salad

Why You’ll Love This Recipe

• Quick and Easy: With minimal preparation, this salad comes together in just 10 minutes.​

• Nutritious: Packed with antioxidants from the berries and protein from the mozzarella.​

• Versatile: Perfect as a side dish, appetizer, or light main course.​

• Visually Stunning: The combination of red, blue, and white makes it especially festive for occasions like Memorial Day or the Fourth of July.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries​

• Fresh blueberries​

• Fresh blackberries​

• Fresh raspberries

• Fresh mozzarella balls (ciliegine)​

• Fresh basil leaves​

• Olive oil​

• Balsamic glaze​

Directions

1. Prepare the Ingredients: Wash all berries thoroughly and pat them dry. Hull and halve the strawberries. Drain the mozzarella balls and, if they are large, cut them into bite-sized pieces.​

2. Assemble the Salad: In a large mixing bowl, combine the strawberries, blueberries, blackberries, raspberries, and mozzarella balls.​

3. Add Basil: Chop the fresh basil leaves and add them to the bowl with the berries and mozzarella.​

4. Dress the Salad: Drizzle olive oil over the mixture and gently toss to ensure all ingredients are lightly coated.​

5. Serve: Transfer the salad to a serving platter or individual plates. Drizzle balsamic glaze over the top just before serving.​

Servings and Timing

• Servings: This recipe yields approximately 6 servings.​

• Preparation Time: About 10 minutes.​

• Total Time: Approximately 10 minutes.​

Variations

• Add Greens: Incorporate arugula or spinach for added texture and nutrients.​

• Nut Addition: Sprinkle toasted pine nuts or sliced almonds for a crunchy element.​

• Different Cheese: Substitute mozzarella with burrata or feta for a different flavor profile.​

• Additional Fruits: Include sliced peaches or cherries for a unique twist.​

• Herb Variations: Try adding fresh mint leaves along with basil for a refreshing flavor.

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  Berry Caprese Salad

  

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  Berry Caprese Salad is a fresh and colorful twist on the traditional Caprese, bursting with juicy berries, creamy mozzarella, and fragrant basil. This easy 10-minute summer salad is perfect for patriotic holidays, light lunches, or festive appetizers. With antioxidant-rich berries and a drizzle of sweet balsamic glaze, it’s a delicious blend of sweet and savory in every bite.

  • Author: Laura
  • Prep Time: 10min
  • Total Time: 10min
  • Yield: 6servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian-Inspired, American
  • Diet: Gluten Free

  Ingredients

  Fresh strawberries, hulled and halved
  

  Fresh blueberries
  

  Fresh blackberries
  

  Fresh raspberries
  

  Fresh mozzarella balls (ciliegine)
  

  Fresh basil leaves, chopped
  

  Olive oil
  

  Balsamic glaze
  

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  Instructions

  1. Prepare the Ingredients: Rinse all berries well and pat dry. Hull and halve the strawberries. Drain mozzarella balls and cut them if needed.

  2. Assemble the Salad: In a large bowl, gently mix strawberries, blueberries, blackberries, raspberries, and mozzarella balls.

  3. Add Basil: Sprinkle chopped basil over the mixture.

  4. Dress the Salad: Drizzle olive oil over the salad and gently toss to coat.

  5. Serve: Arrange the salad on a serving platter or individual plates. Drizzle balsamic glaze on top right before serving.

  Notes

  • Add arugula or spinach for a heartier salad.

  • Swap mozzarella for burrata or crumbled feta.

  • For extra crunch, sprinkle toasted pine nuts or sliced almonds.

  • Add seasonal fruits like cherries or peaches for variety.

  • Fresh mint adds a refreshing herbal twist.