Why You’ll Love This Recipe

This recipe combines the comfort of French toast with the exotic flavor of cardamom and the bright citrusy punch of orange syrup. The cardamom enhances the richness of the egg custard, while the orange syrup provides a refreshing balance. Whether you’re a fan of sweet breakfasts or love a touch of spice, this dish is sure to impress. It’s simple yet elegant and can be made in no time!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the French Toast:

2 large eggs
1/2 cup milk
1/2 tsp ground cardamom
1/2 tsp cinnamon
1/4 tsp vanilla extract
Pinch of salt
4 slices of bread (preferably day-old for a firmer texture)
Butter or oil for frying

For the Orange Syrup:

1/2 cup fresh orange juice
2 tbsp honey or maple syrup
1 tsp lemon juice
Zest of 1 orange

Directions

In a shallow bowl, whisk together the eggs, milk, ground cardamom, cinnamon, vanilla extract, and a pinch of salt until well combined.
Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
Dip each slice of bread into the egg mixture, ensuring both sides are coated well. Cook the bread slices on the hot skillet for about 2-3 minutes on each side, or until golden brown and crispy.
While the French toast is cooking, prepare the orange syrup. In a small saucepan, combine the orange juice, honey (or maple syrup), lemon juice, and orange zest. Bring to a simmer over medium heat, and cook for 3-4 minutes until the syrup thickens slightly.
Once the French toast is ready, serve hot with a drizzle of the freshly made orange syrup.

Servings and Timing

Servings: 2
Preparation Time: 5 minutes
Cooking Time: 10-15 minutes
Total Time: 15-20 minutes

Variations

Spices: You can adjust the spices by adding a pinch of nutmeg or ginger for an added layer of flavor.
Bread: Use challah, brioche, or even sourdough for a different texture and flavor.
Toppings: Add fresh berries, whipped cream, or toasted nuts like almonds or pecans for extra texture and flavor.

Storage/Reheating

Storage: French toast is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days.
Reheating: To reheat, place the French toast in a toaster or on a skillet over low heat until warmed through. The orange syrup can be stored in the fridge for up to a week and reheated in a saucepan over low heat.

FAQs

Can I make this recipe ahead of time?

Yes, you can make the orange syrup ahead of time and store it in the refrigerator for up to a week. The French toast is best served fresh, but you can store leftovers in the fridge and reheat them later.

What kind of bread works best for French toast?

Thick, sturdy bread like brioche, challah, or sourdough works best because it holds up to the custard mixture without falling apart.

Can I use a different type of syrup?

Yes, you can substitute the orange syrup with maple syrup or a fruit syrup of your choice if you prefer.

Is cardamom necessary for this recipe?

Cardamom adds a unique flavor, but if you don’t have it, you can skip it or substitute it with a little more cinnamon or nutmeg.

Can I make this recipe gluten-free?

Yes, you can use gluten-free bread to make this recipe gluten-free.

How can I make this recipe dairy-free?

To make it dairy-free, use a non-dairy milk like almond or oat milk and use dairy-free butter or oil for frying.

Can I make this without eggs?

Yes, you can make an egg-free version by using a flax egg or a store-bought egg replacer in place of the eggs.

Can I double the recipe?

Yes, you can easily double or triple the recipe to serve more people. Just ensure you have enough space on your griddle or skillet to cook the French toast in batches.

What should I serve with this French toast?

Fresh fruit, yogurt, or a side of scrambled eggs make great additions to this meal.

Can I freeze the French toast?

Yes, you can freeze the French toast. Allow it to cool, then wrap the slices individually in plastic wrap and freeze for up to 1 month. Reheat in the toaster or oven when ready to serve.

Conclusion

Cardamom-Spiced French Toast with Orange Syrup is a delicious and easy-to-make breakfast that’s perfect for a cozy morning. The aromatic spices and citrusy sweetness elevate the traditional French toast, making it a standout dish that will impress family and friends. Whether you’re enjoying it on a leisurely weekend or serving it for a special occasion, this recipe is sure to be a hit!

Cardamom-Spiced French Toast with Orange Syrup

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Cardamom-Spiced French Toast with Orange Syrup is a delicious twist on the classic breakfast dish. Infused with aromatic cardamom and served with a zesty orange syrup, this French toast is perfect for a cozy brunch or special morning treat. The warm spices and citrusy sweetness create an unforgettable flavor combination.

Author: Laura
Prep Time: 5min
Cook Time: 10min
Total Time: 20min
Yield: 2servings
Category: Breakfast
Method: Pan-fried
Cuisine: American
Diet: Vegetarian

Instructions

In a shallow bowl, whisk together eggs, milk, ground cardamom, cinnamon, vanilla extract, and a pinch of salt.
Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
Dip each slice of bread into the egg mixture, ensuring both sides are coated well. Cook on the hot skillet for 2-3 minutes on each side, or until golden brown.
While the French toast is cooking, prepare the orange syrup. In a small saucepan, combine the orange juice, honey (or maple syrup), lemon juice, and orange zest. Bring to a simmer and cook for 3-4 minutes until it thickens slightly.
Once the French toast is ready, serve hot with a drizzle of the freshly made orange syrup.

Notes

Adjust the spices by adding a pinch of nutmeg or ginger for added flavor.
Experiment with different breads such as challah, brioche, or sourdough for a new texture.
For toppings, consider adding fresh berries, whipped cream, or toasted nuts like almonds or pecans.