Why You’ll Love This Recipe

Lamb chops are a luxurious and flavorful dish that is perfect for special occasions or a simple dinner at home. The tender meat, combined with a savory seasoning blend, creates a mouthwatering meal that will impress your guests or satisfy your cravings. With a perfect balance of herbs and spices, this recipe offers the ideal way to enjoy lamb without any fuss. Whether grilled or pan-seared, lamb chops are always a hit!

Ingredients

4 lamb chops (bone-in)
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon lemon zest
Salt and pepper, to taste
1 tablespoon balsamic vinegar (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your grill or a skillet over medium-high heat.
In a small bowl, mix olive oil, garlic, rosemary, thyme, lemon zest, salt, and pepper.
Rub the mixture generously on both sides of the lamb chops.
If grilling, cook the lamb chops for 3-4 minutes per side for medium-rare, or until your desired doneness is achieved.
If using a skillet, add a little more olive oil to the pan and cook the lamb chops for 3-4 minutes per side, allowing the meat to sear and develop a golden-brown crust.
Optional: Drizzle balsamic vinegar over the cooked lamb chops before serving for added flavor.
Let the lamb chops rest for a few minutes before serving to retain their juices.

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
Cook Time: 8-10 minutes
Total Time: 18-20 minutes

Variations

Herb Variations: Try experimenting with different herbs like oregano, parsley, or mint for a fresh twist.
Spicy Lamb Chops: Add red pepper flakes or chili powder to the rub for a spicy kick.
Garlic Butter: For an extra rich flavor, top the cooked lamb chops with melted garlic butter.
Grilled Veggies: Serve your lamb chops with a side of grilled vegetables, such as asparagus, zucchini, or bell peppers, for a balanced meal.

Storage/Reheating

Storage: Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, warm the lamb chops in a skillet over low heat for a few minutes, or microwave them for 1-2 minutes. You can also reheat them in the oven at 350°F (175°C) for about 10 minutes.

FAQs

How do you make lamb chops tender?

Lamb chops become tender when they are cooked properly. A quick, high-heat cooking method, like grilling or pan-searing, helps keep the meat tender while maintaining its juiciness. Marinating with herbs and oil can also help break down the fibers, making the meat more tender.

How long should lamb chops be cooked for?

For medium-rare lamb chops, cook them for about 3-4 minutes per side. Adjust the time based on your desired doneness: 4-5 minutes for medium and 5-6 minutes for well-done lamb chops.

Can lamb chops be cooked in the oven?

Yes, lamb chops can be cooked in the oven. Preheat the oven to 400°F (200°C), sear the lamb chops in a hot skillet for 2 minutes on each side, then transfer to the oven to finish cooking for 6-8 minutes for medium-rare.

How do you know when lamb chops are done?

The best way to check the doneness of lamb chops is by using a meat thermometer. For medium-rare, the internal temperature should be 135°F (57°C), and for medium, it should be 140°F (60°C).

What should I serve with lamb chops?

Lamb chops pair well with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad. You can also serve them with couscous or rice for a complete meal.

Can I marinate lamb chops overnight?

Yes, marinating lamb chops overnight can enhance their flavor. Allowing the meat to soak in a marinade of herbs, garlic, and olive oil will make the lamb even more tender and flavorful.

Can I use boneless lamb chops instead of bone-in?

Yes, boneless lamb chops can be used in this recipe. Boneless lamb chops will cook slightly faster, so be sure to adjust your cooking time accordingly.

Are lamb chops healthy?

Lamb chops are a good source of protein, iron, and other essential vitamins and minerals. While they can be a bit higher in fat compared to other meats, eating them in moderation can be part of a healthy diet.

Can I cook lamb chops in advance?

Yes, you can cook lamb chops in advance and store them in the refrigerator for up to 3 days. Reheat them before serving for the best flavor and texture.

What’s the best way to season lamb chops?

The best way to season lamb chops is by using a combination of fresh herbs like rosemary and thyme, garlic, lemon zest, salt, and pepper. You can also experiment with spices like cumin or coriander for a different flavor profile.

Conclusion

Lamb chops are a delicious and elegant dish that’s simple to prepare yet full of flavor. Whether you’re grilling or pan-searing, this recipe provides a foolproof way to cook perfectly tender lamb every time. With the option to customize your seasoning and pairings, lamb chops can be as casual or as fancy as you’d like. Enjoy this recipe for your next meal and savor the rich, juicy taste of lamb

Lamb Chops

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy perfectly tender and flavorful lamb chops with this easy recipe! Infused with fresh rosemary, thyme, garlic, and a hint of lemon zest, these juicy pan-seared or grilled lamb chops are ideal for a special occasion or a quick weeknight dinner. Follow our simple step-by-step instructions to achieve restaurant-quality results at home.

Author: Laura
Prep Time: 10min
Cook Time: 10min
Total Time: 20min
Yield: 4servings
Category: Main Course
Method: Grilling, Pan-Searing
Cuisine: Mediterranean, American
Diet: Gluten Free

Ingredients

4 lamb chops (bone-in)
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon lemon zest
Salt and pepper, to taste
1 tablespoon balsamic vinegar (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your grill or a skillet over medium-high heat.
In a small bowl, mix olive oil, garlic, rosemary, thyme, lemon zest, salt, and pepper.
Rub the mixture generously on both sides of the lamb chops.
Grilling Method: Cook for 3-4 minutes per side for medium-rare (or adjust based on preference).
Pan-Searing Method: Add a bit more olive oil to the pan and cook for 3-4 minutes per side until golden brown.
Optional: Drizzle balsamic vinegar over the cooked lamb chops before serving.
Let the lamb chops rest for a few minutes before serving to retain juices.

Notes

For extra tenderness, marinate the lamb chops for at least 30 minutes before cooking.
Use a meat thermometer for precise doneness: 135°F (57°C) for medium-rare, 140°F (60°C) for medium.
Pair with mashed potatoes, roasted veggies, or a fresh salad for a balanced meal.